Copycat Chicken Fajitas Recipe

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WebChicken Fajitas are a favorite at our house. To make traditional fajitas low carb and keto friendly, we simply swap out the …

Servings: 6Total Time: 27 minsCategory: Main CourseCalories: 362 per serving1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebSet aside. In a small bowl make the chicken fajita casserole seasoning by adding the paprika, chili powder, garlic powder, cumin, salt, and pepper and mix until well …

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WebPrep Time: 10 minutes Cook Time: 6 hours 30 minutes Total Time: 6 hours 40 minutes These Low Carb Chicken Fajitas in the slow …

Cuisine: MexicanTotal Time: 6 hrs 40 minsCategory: Low Carb Dinner RecipesCalories: 274 per serving1. Combine all Taco Seasoning ingredients in a small bowl.
2. Add diced tomatoes to the slow cooker, then add the chicken breasts.
3. Season them with 3 tablespoons of the taco seasoning, then add sliced onions and minced garlic.
4. Cover and cook on High Temp for 2½ hours, or 4½ hours on Low Temp.

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WebPreheat broiler. Brown chicken in oil, and stir in seasonings. When chicken is done, remove from pan. Add onions and peppers and cook few …

Rating: 5/5(1)
Total Time: 45 minsServings: 3Calories: 250 per serving

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WebPlace chicken, 1/4 cup of the oil, lime juice, tequila, 1 tablespoon of the cilantro, garlic, cumin, lime peel, salt and pepper in a plastic bag and marinate, refrigerated, 4 hours or …

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WebCook the vegetable until tender and place it aside into the bowl. Now, remove the chicken breast from the oven and let cool it. Chop the chicken breast into bite-sized chunks or …

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WebMake the marinade: mix the lemon juice with 1 teaspoon of oil, the cumin, and the cayenne. Place the chicken in a bowl and spread the marinade evenly over it, coating both sides. …

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WebInstructions. 1. In a large bowl, add olive oil, lime juice, tamari, chili powder, cumin, sugar, salt, and pepper. Stir or whisk to combine ingredients. 2. Add chicken and stir to …

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WebFajita Ingredients 1 lb organic free-range chicken breasts, cut in half (so not as thick), then cut into 1/4”-1/2″ wide strips* 1⁄2 to 1 green bell pepper, sliced into long …

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WebKeto Low Carb Chicken Enchilada Casserole Easy Low Carb Chicken Stir Fry Recipe Low Carb Chicken Meal with Spinach, Goat Cheese and Roasted T Keto …

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WebPlace the peppers in a bowl and add the red onion and garlic. Pour over half of the marinade. Toss to combine. In another bowl combine the sliced chicken breasts …

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WebLay your veggies on a baking sheet. sprinkle with about half the seasoning.Toss them around a little bit and pop them in the oven at 350 for about 15 …

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WebFOR THE FAJITAS: 2 tablespoons olive oil juice from 1 lime 2 medium chicken breasts pounded to even thickness 4 medium bell peppers thinly sliced 1 …

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WebSpice things up on your next taco night with Fajita Chicken Nuggets. These low carb chicken nuggets pack a punch of Mexican heat and spice. Dip them in a spicy …

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WebRecipe: Don Pablos Chicken and Beef Fajitas (copycat recipes) and Don Pablos Low Carb Fajitas (restaurant recipe) (repost) Category: Main Dishes-Assorted: From: Halyna …

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Frequently Asked Questions

How to make the best chicken fajitas ever?

Instructions

  • MARINADE: combine the ingredients for the marinade along with 1 ½ teaspoons salt and ½ teaspoon black pepper. ...
  • Set a large cast iron skillet or nonstick skillet over high heat and let heat up for a couple of minutes. ...
  • FAJITA VEGGIES: Add another teaspoon of oil to the pan over high heat, add half the onions and bell peppers. ...

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How to make a low carb chicken?

Instructions

  • Preheat oven to 350°F.
  • Massage chicken with oil & seasonings.
  • Place chicken in a baking dish. Pour ¼ cup water (or broth) into dish and cover with a lid or foil.
  • Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F.
  • Remove from oven, allow to rest for at least 10 minutes.
  • Shred chicken using desired method. *

How to make healthy fajitas?

  • start cutting the chicken breasts into chunks, add them to a bag together with the spices and bbq sauce
  • shake the bag well to coat the chicken pieces evenly, then grill for about 3-4 minutes on each side until tender
  • remove from the pan and set aside
  • fry the onions until translucent, then add the peppers and cook until tender

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How to make slow cooker chicken fajitas?

Preparation

  • Add half of the sliced peppers and onions to your slow cooker.
  • Layer the chicken and coat all sides with taco seasoning.
  • Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
  • Add the remaining peppers and onions, cover and any remaining lime juice.
  • Cook on high for 3-4 hours.

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