WEBSep 10, 2023 · Here’s how to do it: Step 1: cook the whole recipe as directed and pour it into a 9×9 inch or 11×7 inch baking pan sprayed with nonstick cooking spray. Step 2: make your breadcrumb topping by mixing together 1/2 …
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WEBDec 29, 2023 · If using a grill, brush the grates with vegetable oil to prevent sticking. If using a skillet, melt some butter or add a bit of vegetable oil to coat the pan. Place the burger …
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WEBMar 28, 2024 · Cook beef and tomato paste in a large straight-sided skillet or Dutch oven over medium-high heat, breaking up the beef with a wooden spoon, until no longer pink, …
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WEBFeb 1, 2024 · Instructions. Preheat oven to 400 degrees F. In a mixing bowl, combine the ground beef, bread crumbs, egg, onion soup mix, milk, and pepper until thoroughly incorporated. Coat a 10×15-inch rimmed …
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WEBAug 26, 2019 · In a small bowl, add the paprika, cumin, chili powder, salt and pepper. Mix until combined then add to the large bowl. Using the same small bowl, mix the BBQ sauce and molasses until thoroughly …
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WEBFeb 13, 2024 · Place a small square of parchment paper or a large non-stick spatula on top of the beef and press firmly into the skillet. You want to smash them into a thin, lacy-edged patty. Repeat with the remaining …
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WEBInstructions. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 6 minutes. Drain fat …
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WEBAug 29, 2022 · Mix salt & pepper in with ground beef in a large bowl, then form beef mixture into 8 equal-sized balls. Heat a skillet over med-high heat, then smash each ball until super thin, frying for about 1-2 minutes …
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WEBMay 10, 2023 · Step 2: Saute. Heat the olive oil in a large non-stick pan on medium high heat. Add the pepper, onion, jalapeno, garlic, and seasonings and stir to coat. Saute for 2-3 minutes until the veggies are soft and …
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WEBSep 27, 2020 · Mix – Simply add the ingredients to a bowl or jar and whisk to mix. Refrigerate – Cover and refrigerate for an hour or more allow the flavors to blend. You can serve immediately also if you can’t wait. Serve – Mix the sauce before serving. Slather it on burgers, use it for dipping or as dressing for a big mac salad.
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WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a snap, look no further than this skillet. …
WEBAug 17, 2018 · Inspired by: Red Robin’s Chili Chili Cheeseburger. Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. …
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WEBMay 30, 2021 · Preheat the oven to 350°, and line a baking sheet with parchment paper. Add the patties to prepared baking sheet and bake for 10 minutes. Flip the veggie burgers and add any cheese you may want. …
WEBJan 26, 2023 · Recipes like our Spicy Salmon Sushi Roll-Ups and Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce are flavorful ways to protect your heart health …
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