Copycat Baked Potato Soup Recipe

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DirectionsStep1Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.Step2Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.Step3On medium heat, add chicken broth, milk, potatoes and bring to a boil.Step4Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.Step5Remove from heat. Ladle 1 cup soup into each bowl.Step6Top each serving with 2 tbsp cheese, remaining chives, and baconIngredientsIngredients2 Medium Russet Potatoes (washed and dried)1 small headCauliflower (3 1/2 cups or 16 ounces, stem removed cut into florets)1 ½ cupsChicken Broth1 ½ cups1% Reduced-Fat Milkadd Kosher Salt (and freshly cracked black pepper)½ cupLight Sour Cream10 tablespoonsSharp Cheddar Cheese (reduced-fat shredded)6 tablespoonsChives (chopped, divided)3 slicesCenter Cut Bacon (cooked and crumbled, you can use turkey bacon if you prefer)See moreNutritionalNutritional324 Calories17 gTotal Fat56 mgCholesterol27 gCarbohydrate817 mgSodium17 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherFully Loaded Baked Potato Soup Recipe Guy Fieri Food …foodnetwork.comLoaded Baked Potato Soup Recipe: How to Make It - Taste …tasteofhome.comSkinny Crockpot Loaded Potato Soup - The Chunky Chefthechunkychef.comLow-Fat Potato Soup Recipe: How to Make It - Taste Of Hometasteofhome.comFully-Loaded Baked Potato Soup - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Skinny Slow Cooker Potato Soup

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  • WebOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or …

    Ratings: 1
    Total Time: 40 mins
    Category: Main Course, Soup
    Calories: 252 per serving

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    WebMar 16, 2024 · Pour in the chicken or vegetable broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes, allowing the flavors to …

    Ratings: 2
    Category: Soup
    Cuisine: American
    Total Time: 30 mins

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    WebDec 30, 2019 · Dice the potatoes into ½" pieces and set aside. In a large pot add the butter, onions and scallions and saute until the onions start …

    Rating: 4.5/5(2)
    Total Time: 30 mins
    Category: Soup
    Calories: 197 per serving
    1. Wash skins of potatoes, pierce skin by making 3-4 slits with a sharp knife; then place potatoes on a paper towel lined dish in the microwave. Microwave 5-10 minutes (depending on the size of your potatoes). They are done when you can insert the tip of a sharp knife into it with ease.
    2. Allow to cool slightly, then remove the skins. I hold them with a paper towel so I don't burn my hands.
    3. Dice the potatoes into 1/2" pieces and set aside.
    4. In a large pot add the butter, onions and scallions and saute until the onions start to soften.

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    WebJan 13, 2024 · Add the onion and scallion whites with some salt and the sauté until softened. Cook the potatoes. Stir in the flour, celery seeds, …

    Ratings: 2
    Total Time: 35 mins
    Category: Soup
    Calories: 351 per serving

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    WebOct 22, 2023 · Instructions. Place the potatoes, chicken stock, and soup base in a medium pot and cook over medium heat for about 12 to 15 minutes, or until the potatoes are tender when pierced with a fork. Melt …

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    WebMar 8, 2024 · How to Proceed. In a large soup pot, melt butter over medium-high heat and sauté the diced onions and minced garlic until translucent, about 2 minutes. Sprinkle the flour over the butter and onion …

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    WebApr 9, 2021 · Melt the butter over medium high heat in a heavy-bottomed soup pot or Dutch oven, then saute the onion with a generous sprinkle of salt until soft, roughly 3 minutes. Add the garlic and cook for a minute …

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    WebFeb 14, 2024 · 3. Cook bacon: Meanwhile in a large pot cook bacon over medium heat until it’s just crisp, remove bacon while leaving rendered fat in pot. Transfer bacon to a paper towel lined plate. 4. Saute aromatics, …

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    WebJan 24, 2022 · Toss in the garlic, salt and pepper, chili powder and garlic powder and cook for about 30 seconds. Sprinkle in the flour and stir to incorporate. Step 4: Pour in the …

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    WebDec 8, 2023 · Remove the bacon to a paper towel lined plate with a slotted spoon, reserving the bacon grease in the Dutch oven. Add the onion and garlic to the bacon drippings …

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    WebAdd the flour, celery seeds and white pepper; stir until combined. Add the potatoes, 3 1/2 cups water and 1 teaspoon salt to the pot. Bring to a boil …

    Author: Food Network Kitchen
    Steps: 5
    Difficulty: Easy

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    WebNov 2, 2022 · Cook until softened. Place the potatoes in the slow cooker. Pour the chicken stock over the potatoes. Stir in the onions, celery, garlic powder, onion powder and dry mustard. Season with salt and pepper. …

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    WebJan 26, 2021 · Step 3 – Add garlic and continue cooking for a couple of minutes. Step 4 – Add in the chicken broth, milk, and flour and whisk until it’s well combined. Stir in the potatoes, salt, and pepper and bring to a …

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    Web4 days ago · In a large pot, melt the butter over medium-low heat. Add the reserved bacon fat, garlic and onion and cook for 2 to 3 minutes, or until the onion is tender. Slowly whisk the flour into the pan and stir for 1 to 2 …

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