Copycat Baked Potato Soup Recipe

Listing Results Copycat Baked Potato Soup Recipe

WEBSep 23, 2019 · Turn Instant Pot off. Add in the radishes, potato, broccoli, kale, seasonings, half of the chopped bacon (about 4 strips), and …

Rating: 4.6/5(37)
Estimated Reading Time: 5 mins
Category: Main Dishes
Total Time: 55 mins
1. Preheat oven to 400.
2. Place strips of raw bacon side-by-side on baking sheet, place in preheated oven, and bake for 15-20 minutes (check at 15 minutes if you like your bacon less crispy). If you aren't using a very non-stick baking sheet like these amazing baking pans, line your sheet with foil before placing the bacon on it.
3. After bacon is finished cooking, allow it to cool for a few minutes and then chop it up. Reserve half of it to add to the Instant Pot, and reserve half of it for topping after the soup has finished cooking.
4. Turn your Instant Pot onto saute mode, and add the pork sausage. Cook until it's about halfway brown, and then add the diced onion and continue cooking the sausage until it's fully browned.

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WEBFeb 15, 2023 · Servings: 8. Ingredients: 6 cups Kettle And Fire chicken broth (discount code: lowcarblove). 1 pack bacon, cut in bite sized pieces . 3 turnips or daikon radish . 1 cup heavy cream . 1 medium onion, diced. …

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WEBOct 20, 2020 · Over medium heat, melt butter in a medium saucepan. Add onions, diced turnips and celery. Season with garlic powder and salt and …

Rating: 4.1/5(43)
Total Time: 17 mins
Category: Soup
Calories: 205 per serving
1. Cook the cauliflower according to package instructions or steam until tender. Set aside.
2. Over medium heat, melt butter in a medium saucepan. Add onions, diced turnips and celery. Season with garlic powder and salt and saute over medium heat until onions are translucent and turnips begin to pick up a little golden brown color and begin to soften, about 7-10 minutes. Add the cauliflower and continue to cook for another 2-3 minutes.
3. Add chicken stock to the vegetables and bring to a boil and lower the heat to simmer for 5-7 minutes or until turnips are fork tender.
4. Carefully pour the vegetable and stock mixture into the blender. Add cream and sour cream and blend on high until smooth and creamy. This is done best in a high powered blender but a traditional blender or immersion blender would work well as well, although the texture may not be as smooth. Use caution when blending hot liquids and cover the top of the blender with a towel. Use additional broth if you would like a thinner soup!

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WEBApr 12, 2019 · Transfer half the contents of the pot to a high-power blender. Add 1 cup of broth, and ¼ cup of heavy cream. Blend, starting on low

Rating: 5/5(1)
Total Time: 30 mins
Category: Dinner, Lunch, Soup
Calories: 240 per serving
1. Peel and cut the potatoes into 1-2 inch pieces. (2 medium sized potatoes is about 3 cups chopped) Set aside.
2. Heat a large pot on medium heat and fry the bacon. Set the bacon aside to drain.

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WEBJan 5, 2021 · Instructions. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into bite sized pieces, then set aside. In a dutch …

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WEBJan 13, 2024 · Add the onion and scallion whites with some salt and the sauté until softened. Cook the potatoes. Stir in the flour, celery seeds, and white pepper until no white patches of flour remain. Add the potatoes, …

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WEBFeb 1, 2024 · Seriously, check out how easy it is to prepare this tasty soup! 1. Prepare the potatoes. Chop the potatoes into even cubes. Keep the pieces small, so they cook quickly and evenly. 2. Cook and mash the …

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WEBAdd olive oil to a large pot over medium-high heat. Add onion and saute for about 2-3 minutes until softened. Add garlic and saute for another minute. Add cauliflower, broth, coconut milk, bay leaf, nutmeg and salt. Bring to …

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WEBInstructions. Peel, rinse, and chop the turnips into a medium dice, set aside. Peel and chop the onion to a small dice and set aside. Trim the bacon or ham with scissors or a knife and place in a 5-quart pot, and brown. Once …

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WEBDec 8, 2023 · Remove the bacon to a paper towel lined plate with a slotted spoon, reserving the bacon grease in the Dutch oven. Add the onion and garlic to the bacon drippings and …

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WEBNov 9, 2023 · Stir in onions and garlic, cover, and sauté until softened, but not browned. Add flour, stir, and cook for one minute to get rid of the raw flour taste. Add two-thirds of the potatoes and mash with a potato

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WEBWhisk until smooth. • Once potatoes are done, add to pot along with cornstarch mixture and cook, stirring occasionally, until soup has thickened, 5-7 minutes. • Reduce heat to low. …

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WEBOct 22, 2023 · Instructions. Place the potatoes, chicken stock, and soup base in a medium pot and cook over medium heat for about 12 to 15 minutes, or until the potatoes are tender when pierced with a fork. Melt …

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WEBJan 6, 2022 · Add bacon to a large pot. Cook over medium heat for 10 minutes, stirring often. Add onions and garlic to pot with bacon. Cook for an additional 7 minutes, stirring often. Add flour and stir to combine. Cook …

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WEBMar 16, 2024 · Pour in the chicken or vegetable broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes, allowing the flavors to meld together. While it cooks, use a potato masher or immersion …

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WEBJan 24, 2022 · Toss in the garlic, salt and pepper, chili powder and garlic powder and cook for about 30 seconds. Sprinkle in the flour and stir to incorporate. Step 4: Pour in the …

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WEBFeb 11, 2021 · Fire roasted tomatoes, roasted red peppers, aromatic garlic and onion, savory chicken stock, herbs and spices, slow simmered and pureed, and then swirled …

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