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Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by …
cooking, the act of using heat to prepare food for consumption. Cooking is as old as civilization itself, and observers have perceived it as both an art and a science. Its history sheds light on the very origins of human settlement, and its variety and traditions reflect unique social, cultural, and environmental influences.
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Step 2: Stuff the Turkey (Optional) If you are stuffing the turkey, stuff it loosely, allowing about ½ to ¾ cup stuffing per pound of turkey. While stuffing a turkey is traditional (and picturesque), it has become less and less common over the years for a number of reasons. Most importantly, cooking your stuffing to 165 degrees F likely means that you'll over-cook the rest …
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