Avoid cooking fava beans with the skin on as it is very tough and leathery. Place the peeled beans in a large pot with water. For each 1 pound (0.45 kg) of beans that you are going to cook, add 10 cups (2.4 L) of water to the pot. This is the same ratio that should be used for the overnight soak of your dried beans.
Dry Fava Beans, just like beans, lentils and chickpeas, have been a staple in every home for centuries as they could be dried and saved for an entire year. Thus providing nutrients and proteins for the family. Here you can find several recipes on how to use Fava Beans! Enjoy these Fava Beans recipes by Nonna!!!
Heat 2/3 of a cup of vegetable oil or olive oil in a large pan. Add 1/2 cup of the halved beans at a time to the oil. When favas begin to brown, remove with slotted spoon to a plate lined with paper towels to catch the excess oil. Repeat with 1/2 cup.
Go figure we eat beans as a snack too. You can find these at your local Portuguese market, but they are also easy to make. So give it a try. " The 12 hour prep time is just soaking the fava beans overnight. Join In Now Join the conversation! Heat 2/3 of a cup of vegetable oil or olive oil in a large pan.