Step 1: Preheat oven to 400 degrees. Step 2: Slice chicken and veggies into strips. I use various bell peppers to add color and different tastes in this low carb chicken fajitas recipe. I tend to slice mine a little thinner because I prefer bell peppers cooked until tender. Step 3: Add the chicken, veggies, and seasoning into a large bowl.
Best ever Healthy Sheet Pan Chicken Fajitas made on just one pan with juicy, Tex-Mex seasoned chicken, bell peppers, and onions. Customize with your favorite toppings to turn this lightened up favorite into a must-make in your house! Simple recipes on one pan are hard to come by.
Chicken Fajitas are a favorite at our house. To make traditional fajitas low carb and keto friendly, we simply swap out the flour tortillas and serve over cauliflower rice, lettuce or you can try these coconut wraps. Everything comes together in one pan in under 30 minutes. They are full of flavor and seriously so simple to make.
To season these keto chicken fajitas, I mix chili powder, cumin, oregano, paprika, and salt and pepper to taste. You can also add fun additions like Swerve sugar-free sweetener and cayenne pepper if you prefer. Follow these quick tips to make amazing chicken fajitas without the hassle: Pre-chop your ingredients for easy meal prep.