Cooked Mixed Greens Recipes

Listing Results Cooked Mixed Greens Recipes

WebDec 31, 2020 · Instructions. Set the Instant Pot to saute and add the bacon piece. Cook until browned. Add the chicken broth to the cooker while it …

Rating: 4.5/5(6)
Total Time: 30 mins
Cuisine: American
Calories: 164 per serving
1. Set the Instant Pot to saute and add the bacon piece. Cook until browned.
2. Add the chicken broth to the cooker while it is still in saute mode and use a wooden spoon to deglaze the bottom, scraping to remove any stuck-on pieces.
3. Add remaining ingredients to the pressure cooker. Cover and set the valve to sealing.
4. Pressure cook for 10 minutes.

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WebApr 11, 2023 · Discard chicken broth mixture down the sink. Pour remaining 2 cups chicken broth into a large pot; mix in greens. Stir in vegetable oil, …

Rating: 4.3/5(48)
Total Time: 1 hr 15 mins
Category: Dinner, Side Dish
Calories: 174 per serving
1. Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Do not rinse the greens.
2. Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.

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WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch …

Rating: 4.4/5(8)
Total Time: 45 mins
Category: Side Dish
Calories: 68 per serving
1. Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons.
2. Fill up a dutch oven or large pot about one-third of the way with water. Place over high heat and bring to a boil. Add the olive oil and salt.
3. Add the collards to the water and bring back to a boil. (You may need to add them in batches if they don't all fit at one time. They will wilt down, and then you can add the rest.) When all of the collards have been added and the water is boiling, turn the heat down to low, cover, and simmer for about 20 minutes. Taste and add more salt if necessary.
4. Continue to cook for about 10 more minutes. Serve immediately, and be sure to include some of the flavorful "pot likker."

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WebNov 19, 2023 · In a large pot, add 2 cups water, onion powder, garlic powder, black pepper, red pepper flakes, and ½ cup vinegar. Add greens and ham hocks. Cover and bring to a boil. Then, lower heat to medium. …

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WebJan 22, 2020 · Instructions. For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake vigorously. Toss mixed greens in a salad bowl and top with pecans, …

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WebNov 23, 2021 · Instructions. Place a large dutch oven or stockpot over high heat and add the ham hocks, carrots, celery, onion, bay leaves, peppercorns, and kosher salt. Pour in 8 cups of water and give it a stir. …

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WebMar 15, 2021 · Stovetop. Over medium heat add the oil to a large pot with a lid. Sauté the onion for 5 minutes or until soft, but not browned. Add the garlic cloves and cook for 1 more minute until fragrant. Add the …

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WebSep 19, 2023 · Ingredients. 6cupslightly packed mixed salad greens. 2cupsraw vegetables of your choice, such as chopped cucumber or bell pepper, shredded carrot and/or halved …

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WebJan 22, 2024 · Bring to a boil over medium-high heat. Boil for 45 minutes or until the hocks are fall-apart tender. Then, remove ham hocks from pot and shred meat. Add meat back to pot and discard bones. Place greens and …

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WebDec 17, 2013 · Instructions. Preheat the oven to 400 degrees Fahrenheit and cook the bacon for about 10-15 minutes. Cooking time will depend on the thickness of the bacon, so reference the package for instructions. …

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WebFeb 11, 2020 · Instructions. In a large salad bowl, toss together the greens, radishes, onion, eggs, and tomatoes. In a large skillet, cook the bacon over medium heat until crisp, …

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WebMar 23, 2021 · Instructions. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft, for about 3 minutes. Add garlic and thyme, and cook while stirring for 1 minute. Stir in the greens, …

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WebSep 19, 2023 · Directions. Combine tomato juice, vinegar, honey, paprika, garlic, Worcestershire sauce, ground pepper, and salt in a blender. With the blender running, slowly add olive oil through the hole in the lid; continue …

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WebSep 20, 2021 · Pour the oil into a medium pan and set it to medium-high heat. When the oil is hot, add the garlic and fry for 1 minute, stirring constantly. Add the spinach and sauté for 3 minutes. Add the kale and …

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WebPreparation. Heat oil in large pot over medium heat. Sauté onions until translucent, for about 7 minutes. Add garlic, chili paste, water, salt and vinegar, and let seasoned water cook

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WebAug 16, 2021 · Tear greens into 3- to 4-inch pieces. Place chopped bacon in a large Dutch oven. Cook over medium, stirring often, until translucent and bottom of Dutch oven is …

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