WEBFeb 7, 2020 · Instructions. Make the dressing by combining the orange juice, lime juice, olive oil, and salt in a small bowl. Stir together well. …
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WEBApr 11, 2023 · Discard chicken broth mixture down the sink. Pour remaining 2 cups chicken broth into a large pot; mix in greens. Stir in vegetable oil, bacon bits, sugar, garlic, salt, and pepper; bring to a boil. Reduce heat …
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WEBNov 23, 2021 · Build the broth. Place a large dutch oven or stockpot over high heat and add the ham hocks, carrots, celery, onion, bay leaves, peppercorns, and kosher salt. Pour in 8 cups of water and give it a stir. …
WEBJun 23, 2021 · Add the collard greens and cook until they begin to wilt. Pour in the stock, vinegar, sugar and pepper. Cover and lower the heat to a simmer. Let cook until the greens are tender, about 40 minutes. …
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WEBAug 16, 2021 · Cook over medium, stirring often, until translucent and bottom of Dutch oven is coated with rendered bacon fat, about 8 minutes. Add greens and 6 cups water, and …
WEB1 Remove stems from greens. Wash leaves thoroughly. Coarsely chop leaves. Set aside. 2 Mix chicken broth, water, onion, turkey drumstick, seasoned salt and garlic pepper in 6 …
WEBIn a heavy large skillet, heat the oil over medium-high heat for 1 minute, swirling to coat the bottom. Cook the stems for 5 minutes. Stir in the leaves. Cook for 3 minutes. Stir in the …
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WEB2. Rinse beans. Bring salted water to a boil and blanch vegetables until al dente, about 5 minutes. Drain, rinse with cold water and drain again. 3. Heat butter in a pan. Peel garlic and cook briefly until fragrant. Add …
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WEBAug 11, 2023 · Reduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Remove the lid from the pot, and carefully …
WEBJun 8, 2018 · Directions. Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return …
WEBDec 31, 2020 · Instructions. Set the Instant Pot to saute and add the bacon piece. Cook until browned. Add the chicken broth to the cooker while it is still in saute mode and use a wooden spoon to deglaze the bottom, …
WEBNov 19, 2023 · Cut into strips aka chiffonade. In a large pot, add 2 cups water, onion powder, garlic powder, black pepper, red pepper flakes, and ½ cup vinegar. Add greens …
WEBSep 19, 2023 · 6cupslightly packed mixed salad greens. 2cupsraw vegetables of your choice, such as chopped cucumber or bell pepper, shredded carrot and/or halved cherry …
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WEBFeb 7, 2024 · Add your chopped collard greens to your pot liquor (or potlikker). You want your greens just barely covered in liquid, so add wader as needed. Then, stir in your remaining ingredients, and allow to simmer …
WEBDec 27, 2023 · Place the cleaned, chopped, fresh collard greens into a large pot. Cover the greens with cold water, salting well. Bring the collards to a boil over medium-high heat. Boil for 10 minutes. Drain the collards …
WEBMar 1, 2019 · 1. Place a skillet over high heat (9) and add broth. 2. After 3 minutes, or when the broth comes to a boil, reduce the heat to medium-high (7). 3. Add the collard …
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