Coney Sauce Recipe A&w

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WebIn a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining …

Rating: 5/5(2)
Total Time: 1 hrCategory: < 60 MinsCalories: 242 per serving1. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
2. Salt and pepper lightly while cooking. Do not drain the fat.
3. Add the remaining ingredients.
4. Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.

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WebIngredients: 11 Yields: 12 pints Serves: 100 Nutrition information Advertisement ingredients Units: US 5 lbs hamburger 2 small onions, finely chopped 64 fluid ounces hunt's tomato …

1. Brown hamburger and onions in very large skillet; drain.
2. Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
3. Stir frequently, as it will tend to stick.
4. This freezes well.

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WebIt features cumin, cinnamon, ground mustard, cayenne pepper, garlic, and chili powder for an intense flavor that still remains loyal to the classic Coney Island recipe. For extra …

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Web1 pound ground beef 1 large onion, minced 1/3 cup vinegar 1/2 cup sugar 5 ounces tomato puree 4 teaspoons chili powder 2 teaspoons salt (opt) 2 teaspoons celery seed 1 teaspoon black pepper How To Make a & w

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WebHeat olive oil in a skillet. Add diced onions, and cook until light brown, stirring constantly over medium heat. Add ground beef, tomato paste, chili powder, salt, and celery seed, cooking until meat is …

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Web1 ½ cups ketchup ¼ cup white sugar ¼ cup white vinegar ¼ cup prepared yellow mustard ¾ teaspoon Worcestershire sauce ¾ teaspoon salt ½ teaspoon celery seed ½ teaspoon ground black pepper …

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Web1 1/2 tablespoon celery seed. 3 tablespoons onion salt. 1 teaspoon garlic powder. 1 1/2 cups water. Brown ground beef in very large skillet or pot ; drain. Add remaining …

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WebCONEY ISLAND CHILI 1 pound ground beef 8 ounce can tomato sauce 2 tablespoons tomato paste 2 tablespoons chili powder 2 teaspoons cumin 1 teaspoon yellow mustard Salt, to taste 1/8 teaspoon pepper 1 teaspoon …

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WebCombine all ingredients in a heavy duty saucepan, mix to combine. Over medium heat, bring to boil, reduce heat and simmer until thick, about 1 – 1½ hours. Stir often to avoid …

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WebDeglaze pan with beef broth, mustard, ketchup and Worcestershire. Simmer over medium heat until mixture has reduced then top with cheddar cheese and …

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WebEggplant dip. 3 g. Super easy 5-minute hollandaise sauce. 0.4 g. Delicious vegan egg-free keto mayo. 0.2 g. Easy sugar-free BBQ sauce. 2 g. Cottage cheese sauce with chives.

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WebIngredients 2 small onions,finely chopped 5 pounds hamburger 64 ounces Hunt's Tomato Paste 64 ounces Hunt's Tomato Puree' 1 1/2 cups granulated sugar 1/3 …

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WebDirections for Preparing Coney Sauce: Step 1: Over medium-high heat, pour the vegetable oil, and place the finely ground beef. You can use the food processor or …

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WebDirections. brown ground beef and drain, add rest of ingredients and boil down until soft and tender. Serving Size: makes 8 large servings for hot dog. Number of …

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WebAdd 2 tablespoons of the olive oil to a heavy bottomed pot or dutch oven over medium heat, then add the ground beef, salt and pepper. Brown the beef, breaking up into small crumbles as it cooks. Drain the

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WebDirections. Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef

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