WebMay 3, 2016 · Combine the dry ingredients in a food processor and mix well. Apply a liberal layer of rib rub to the top side of each rack. Optional: …
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WebMay 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the …
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WebJul 3, 2020 · Lay the ribs meat side down on the butter, honey and brown sugar mixture. Place remaining sections of butter, the second tbsp. of …
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WebMay 29, 2017 · Directions. Preheat oven to 300 degrees. In a medium saucepan, combine all of the BBQ sauce ingredients. Simmer over med-low heat for 15-20 minutes. Grease two 9×13-inch casserole dishes lightly …
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WebAug 30, 2018 · Alternatively, set all the burners of a gas grill to high heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Remove racks from foil and brush with …
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WebAug 10, 2018 · First, to develop a better crust, brush the racks with mustard before applying the rub. Then give them the normal low and slow treatment for three hours, with a …
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WebJun 13, 2016 · Sprinkle the rub onto the meat and pat it in until all of the meat is covered, including the sides. (Make sure you don't actually "rub" it into the meat, as this will cause it to cake up and the smoke won't …
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WebPrepare the Cool Smoke Barbecue Sauce. In a small bowl, stir 1 cup Cool Smoke Barbecue Sauce together with ¼ cup honey and 2 teaspoons apple cider vinegar and set aside. Cut 2 (18 x 24-inch) lengths of foil to wrap …
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WebJan 11, 2023 · Starting with the back side (bone side), apply an even layer of seasoning on both sides of your ribs. Sprinkle any remaining rub along the exposed sides and ends of the rack. Let the ribs rest at room …
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WebFeb 15, 2018 · Carefully transfer each rack to the foil boats and brush on a light coat of glaze. The glaze is a mixture of ¾ cup Killer Hogs The BBQ Sauce mixed with ¼ cup Killer Hogs The Vinegar Sauce . Warm the …
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Web6. Return the wrapped ribs to the grill, meat-side down. Close the lid and cook for 2 hours. Carefully open one of the foil packets and insert a toothpick into the meat between the …
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WebPreheat the smoker to 180 degrees for 15 minutes. Brush the ribs with olive oil. Add salt, pepper, chili, onion powder, minced onion, and garlic powder to a small bowl and whisk to combine. Gently rub both sides of …
WebPut all of the dry rub ingredients into a small bowl and mix well to combine. Slather each rack with yellow mustard, creating a surface for the rub to adhere to (sometimes called a …
WebIncrease the Traeger temperature to 250°F and place the wrapped ribs, meat-side down, on the grill. Insert the probe into the center of a rack of ribs, avoiding the bones. Close the …
WebJul 16, 2023 · Hold the shaker or bowl 12″ above the ribs and use quick even movements to evenly apply the rub. You want a nice uniform coating so the whole rack is covered. Flip …