Competition Smoked Ribs Recipe

Listing Results Competition Smoked Ribs Recipe

Feb 15, 2018 · Trim any excess cartilage from the top of each slab. Pull the membrane off and remove excess fat & sinew from top and bottom of …

Rating: 3.8/5(48)
Views: 48
Estimated Reading Time: 5 mins
1. Prepare smoker for indirect cooking at 250⁰ add cherry and hickory wood for smoke flavor.
2. Remove the end bones from each slab of ribs to give a square appearance. Trim any excess cartilage from the top of each slab. Pull the membrane off and remove excess fat & sinew from top and bottom of each.
3. Apply thin coat of mustard to each side. Layer the Killer Hogs Hot BBQ Rub on both sides followed by a light dusting of Killer Hogs The BBQ Rub.
4. Place the ribs on the smoker and cook for 2 hours. Spritz with a 50:50 mixture of Apple Juice & Water every 30 minutes.

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Aug 30, 2018 · Alternatively, set all the burners of a gas grill to high heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Remove …

Cuisine: American
Total Time: 6 hrs
Category: Entree, Mains
Calories: 882 per serving

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Aug 10, 2018 · First, to develop a better crust, brush the racks with mustard before applying the rub. Then give them the normal low and slow treatment for three hours, with a misting of apple …

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Jul 3, 2020 · Lay the ribs meat side down on the butter, honey and brown sugar mixture. Place remaining sections of butter, the second tbsp. of honey, and 2 tbsp. brown sugar evenly on top of the bone-side of the ribs. Fold the sides of …

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Put all of the dry rub ingredients into a small bowl and mix well to combine. Slather each rack with yellow mustard, creating a surface for the rub to adhere to (sometimes called a “binder”). …

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Feb 13, 2023 · 1 cup of your favorite BBQ sauce; Instruction To Make BBQ Competition Ribs: Start by trimming any excess fat and membrane from the ribs. This will ensure that the rub and smoke can penetrate the meat and give …

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The key to perfectly smoked competition ribs lies in the cooking temperature. Pitmasters typically smoke their ribs at a low and slow temperature of around 225°F to 250°F (107°C to …

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Oct 12, 2018 · The ribs go on the grill for about 2- 2 ½ hours or until the rub adheres to the meat and then they’re wrapped. In the wrap apply a light layer of Honey rub and lay the slab meat side down. Add a touch more Honey rub to …

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6. Return the wrapped ribs to the grill, meat-side down. Close the lid and cook for 2 hours. Carefully open one of the foil packets and insert a toothpick into the meat between the two …

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May 24, 2016 · Lay the ribs, meat side down, on top of the layered ingredients. To each rack of ribs, apply 1/4 cup of the honey, 1/4 cup of the brown sugar, 1/2 teaspoon of the onion …

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May 31, 2019 · Place the ribs on the smoker and smoke for 2 hours spritzing with water every 30-45 minutes as needed. Wrap each slab individually in aluminum foil. In the foil layer 1/4 cup …

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Jun 13, 2016 · Sprinkle the rub onto the meat and pat it in until all of the meat is covered, including the sides. (Make sure you don't actually "rub" it into the meat, as this will cause it to cake up and the smoke won't penetrate the meat well). …

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Prepare the Cool Smoke Barbecue Sauce. In a small bowl, stir 1 cup Cool Smoke Barbecue Sauce together with ¼ cup honey and 2 teaspoons apple cider vinegar and set aside. Cut 2 …

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2 tablespoons onion powder. 2 tablespoons garlic powder. Ribs with rub. To make the rub stick better, I put a very thin layer of plain yellow mustard onto both sides of the ribs, then apply …

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Dec 13, 2018 · Preparation. Preheat smoker to 250 degrees Fahrenheit. Trim excess fat off the ribs and remove the membrane off the bone side of the ribs using a paper towel (it is …

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May 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the smoker alongside the ribs. Smoke. Smoke the ribs for 1.5 hours without lifting the lid. After an …

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