Competition Smoked Ribs Recipe

Listing Results Competition Smoked Ribs Recipe

1 tbsp liquid smoke ½ tsp cayenne pepper ½ tsp salt ½ tsp black pepper 2 cloves garlic ¼ tsp stevia powder Instructions Mince the garlic …

Rating: 5/5(2)
Total Time: 8 hrs 20 minsServings: 3Calories: 804 per serving1. Mince the garlic cloves. In a bowl combine the BBQ sauce ingredients and mix well.
2. Place the rack of ribs into a slow cooker and pour the BBQ sauce all over.
3. Put the slow cooker on low and cook for 8 hours, or on high for 4 hours.
4. Once cooked, preheat the oven to 210C/410F. Carefully take out the rack of ribs from the slow cooker (the bones will fall off easily) and place on a baking tray. Spoon half of the BBQ sauce from the slow cooker and pour over the ribs.

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For the Ribs 2 racks spare ribs St. Louis Cut 4 tablespoons yellow mustard ⅔ cup sugar free dry rub 4 tablespoons butter (2 per rack) For the Spritz 2 cups apple cider vinegar, …

Ratings: 17Calories: 1499 per servingCategory: Entree1. Trim ribs of excess flap meat and pull off the silver skin membrane on the bone side. Add mustard to the ribs (side note for keto – Dijon has sugar, so we used old fashioned yellow deli mustard). Then apply your dry rub liberally, season overnight.
2. Preheat smoker to 250 degrees, we use local fruit woods like apple. Really depends on your preference.
3. Add the ribs to the smoker for about 90 minutes. After 90 minutes begin spritizing. We do it every 20 minutes or so to keep them moist. But get at least 3 good spritzes. After 3 hours total, you should see the bones protruding about ¼ inch, that is the sign to wrap.
4. Place foil on a sheet pan, grab each rib (one at a time) and place on the foil. Add butter (2 tablespoons per rib, cut up into smaller pieces to evenly disperse), a little sauce and/or little apple cider vinegar. Wrap tightly. Repeat for each rib.

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3-4 lbs short ribs (about 6 nice ribs) 1 teaspoon paprika 1 tablespoons Swerve brown sweetener or Lakanto Golden sweetener 2 teaspoons chili powder 1 tablespoons onion …

Rating: 5/5(1)
Total Time: 3 hrs 5 minsCategory: Main CourseCalories: 323 per serving1. Mix all the seasonings and then rub the mixture all over the ribs.
2. Heat the smoker up to 270°F and cook the ribs for about 3-4 hours until the internal temperature is 200 - 205°F. If you want them less browned use a 230°F smoker for 2-3 hours.

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Combine the soy sauce (or coconut aminos), water, ginger, orange zest, orange juice, rice wine vinegar, white vinegar, Worcestershire sauce, and dijon mustard in a small saucepan. Bring to a boil and simmer for …

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Tender, juicy ribs cooked in the slow cooker and slathered in sugar free BBQ sauce make for a tasty low carb dinner. This recipe makes 2 full racks of ribs and nutrition information is based on a half rack serving. We often cut …

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In a small bowl stir together the salt, cocoa powder and stevia. Whisk this into the crock pot then add the ribs on top of the sauce. Cover and cook on low 10-12 hours or until meat is falling off the bones. During the last 2 …

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Lay the oiled and seasoned rack of ribs on a sheet pan. Cover them with foil. Bake in a 275 F preheated oven for 2 – 2 1/2 hours until tender. Brush the ribs with your favorite barbecue sauce. Broil. NOTE: When using a convection …

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Instructions. Place your ribs in a 6 quart slow cooker, salting them well. Mix up remaining ingredients into a sauce and pour on top. Cook for 6-8 hours on low or until they are super tender. Then throw your ribs on a lined …

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