Webdirections. Mix ingredients together and store in an airtight container. Rub meat thoroughly with mixture several hours before using.
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Each slab needs to be close to the same size in order to cook at the same rate. Remove the sinew membrane from the backside the ribs and trim away any thick deposits of fat from both sides. For Competition Rib Recipe I want a savory layer of seasoning with a touch of heat but you also need a sweet layer to balance it out.
Place a slab of ribs meat side down into the mixture and drizzle ¼ cup of Killer Hogs Vinegar Sauce on the back side. Close the foil and repeat for the other slab. Place the wrapped ribs meat side down on the pit and continue to cook for 1 – 1 ½ hours or until tender. Be sure to check the ribs for tenderness at the 1 hour mark.
Our Low Carb Crock Pot BBQ Cola Ribs have an amazing smoky flavor in a homemade tangy tomato based sauce. Place your ribs in a 6 quart slow cooker, salting them well. Mix up remaining ingredients into a sauce and pour on top. Cook for 6-8 hours on low or until they are super tender.
If you want to try this in the oven, rub the short ribs with the bbq seasoning and place in a baking dish. Cover with aluminum foil and bake for 3 hours in a 300 °F oven. Take off the foil for the last 1/2 hour.