WEBMay 3, 2016 · Combine the dry ingredients in a food processor and mix well. Apply a liberal layer of rib rub to the top side of each rack. Optional: …
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WEBMay 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the smoker alongside the ribs. Smoke. Smoke the ribs for 1.5 hours without lifting …
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WEBMay 29, 2017 · Directions. Preheat oven to 300 degrees. In a medium saucepan, combine all of the BBQ sauce ingredients. Simmer over med-low heat for 15-20 minutes. Grease two 9×13-inch casserole dishes …
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WEBAug 30, 2018 · In a rectangle the approximate size of each rack of ribs, spread 1/4 cup of agave syrup and sprinkle 1⁄4 cup brown sugar on top of agave on each piece of foil. Place ribs, meat side down, on top of agave …
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WEBMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …
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WEBAug 10, 2018 · First, to develop a better crust, brush the racks with mustard before applying the rub. Then give them the normal low and slow treatment for three hours, with a misting of apple juice every hour or so to add …
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WEBFeb 15, 2018 · Carefully transfer each rack to the foil boats and brush on a light coat of glaze. The glaze is a mixture of ¾ cup Killer Hogs The BBQ Sauce mixed with ¼ cup Killer Hogs The Vinegar Sauce . Warm the …
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WEBSep 9, 2021 · Smoke for 2 hours at 275°-300°. Spritz with water at an hour and a half. Drizzle squeeze butter over ribs at first hour to keep moisture and add shine. Remove …
WEBIncrease the temperature to 225°F and preheat with the lid closed for 5-10 minutes. 5. Set two large sheets of heavy-duty aluminum foil on a flat surface. Add 1/4 cup brown sugar, …
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WEBAug 9, 2023 · Make the keto BBQ sauce. Heat avocado oil in a saucepan over medium-low heat. Sauté the onion for 2-3 minutes. Add the minced garlic and cook for an additional 20 seconds. Stir in the cayenne pepper, …
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WEBMay 24, 2016 · Lay the ribs, meat side down, on top of the layered ingredients. To each rack of ribs, apply 1/4 cup of the honey, 1/4 cup of the brown sugar, 1/2 teaspoon of the …
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WEBPut all of the dry rub ingredients into a small bowl and mix well to combine. Slather each rack with yellow mustard, creating a surface for the rub to adhere to (sometimes called a …
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WEBSeason with Traeger Pork & Poultry Rub on both sides. Let the ribs rest for 15-20 minutes. When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid …
WEBRaw Preparation: Place slab of ribs bone side down on table. Slide knife under the membrane and against the end bone to separate the 2. With a …
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