Competition Pork Ribs Recipe

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WebFeb 15, 2018 · Trim any excess cartilage from the top of each slab. Pull the membrane off and remove excess fat & sinew from top …

Rating: 3.8/5(48)
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Estimated Reading Time: 5 mins
1. Prepare smoker for indirect cooking at 250⁰ add cherry and hickory wood for smoke flavor.
2. Remove the end bones from each slab of ribs to give a square appearance. Trim any excess cartilage from the top of each slab. Pull the membrane off and remove excess fat & sinew from top and bottom of each.
3. Apply thin coat of mustard to each side. Layer the Killer Hogs Hot BBQ Rub on both sides followed by a light dusting of Killer Hogs The BBQ Rub.
4. Place the ribs on the smoker and cook for 2 hours. Spritz with a 50:50 mixture of Apple Juice & Water every 30 minutes.

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Web6. Return the wrapped ribs to the grill, meat-side down. Close the lid and cook for 2 hours. Carefully open one of the foil packets and insert a toothpick into the meat between the …

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WebJul 3, 2020 · Lay the ribs meat side down on the butter, honey and brown sugar mixture. Place remaining sections of butter, the second tbsp. of …

Estimated Reading Time: 11 mins

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WebAug 10, 2018 · First, to develop a better crust, brush the racks with mustard before applying the rub. Then give them the normal low and slow treatment for three hours, with a …

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WebMay 31, 2019 · Rest the ribs for 1 hour in a dry cooler. Unwrap the foil and transfer the ribs to a foil boat for easy moving. Dust the bone side with Killer Hogs The BBQ Rub and glaze with the sauce mixture* recipe below. …

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WebAug 30, 2018 · Alternatively, set all the burners of a gas grill to high heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Remove racks from foil and brush with …

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WebIncrease the Traeger temperature to 250°F and place the wrapped ribs, meat-side down, on the grill. Insert the probe into the center of a rack of ribs, avoiding the bones. Close the …

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WebPut all of the dry rub ingredients into a small bowl and mix well to combine. Slather each rack with yellow mustard, creating a surface for the rub to adhere to (sometimes called a …

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WebMay 24, 2016 · Lay the ribs, meat side down, on top of the layered ingredients. To each rack of ribs, apply 1/4 cup of the honey, 1/4 cup of the brown sugar, 1/2 teaspoon of the …

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WebApply a medium layer of Smokin’ Guns Hot Rub and a heavy layer of Cimarron Docs Rib Rub at 7:30 am to the bone side first. 2b. Pat the rub, flip and repeat on the meat-side. 3b. Set aside for 30 minutes. 1c. 8:00 …

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WebMay 23, 2020 · Let sit at room temperature for 45 to 60 minutes. Preheat the smoker to 250°F using lump charcoal and hardwood/fruitwood combination like hickory and peach wood. Smoke ribs directly on racks, meat side …

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WebMay 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the smoker alongside the ribs. Smoke. Smoke the ribs for 1.5 hours without lifting …

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Web1 tlbs black pepper. 2 tlbs kosher salt. 2 tlbs Happy Hot Sauce. mix all ingredients together…you can place up to 2 full racks into 1 (2) gallon zip lock bag. Use 2 cups of …

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WebJul 25, 2023 · What are Pork Spare Ribs? Pork spare ribs are the full rack of ribs on the lower/belly side of a pig. Fattier than baby back ribs, spare ribs are the preference for BBQ restaurants because they have plenty of …

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WebMay 19, 2015 · Saute together for only a minute or two to soften but not brown the garlic. Immediately add the soy sauce and honey and simmer slowly for 4 to 5 minutes on reduced heat. Dissolve the corn starch int he …

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