Competition Pork Ribs Recipe

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Web ResultMay 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and …

Rating: 4.9/5(14)
Calories: 1395 per serving
Category: Main Dish
1. Preheat the grill. Preheat your grill for indirect grilling. The target temperature on your grill is 225 degrees F. I recommend using fruit woods like apple, peach, cherry, or hardwoods like hickory or oak.
2. Trim the ribs. Pat the ribs dry with a paper towel. Trim down any excess fat and remove the thin membrane on the back of the ribs using a paper towel for grip.
3. Season. Season all sides of the pork ribs liberally with my Signature Sweet Rub. You can purchase this rub directly from my store (link in ingredients list) or you can make your own (link in recipe notes)
4. Melt the butter and cider. In a small saucepan combine the butter and apple cider. Place on your grill alongside the ribs.

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Web ResultSep 7, 2022 · The cooking process is smoking low and slow using spare ribs for a tender and delicious rack of ribs. Recipe for …

Ratings: 79
Calories: 338 per serving
Category: Entree
1. Preheat smoker to 250 degrees Fahrenheit (we like cherry and apple).
2. Place ribs, meat side pointing up, on the smoker. Plan to smoke for about three hours. Start spritzing 90 minutes into the smoke and then spritz every 30 minutes.

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Web ResultJul 3, 2020 · Lay the ribs meat side down on the butter, honey and brown sugar mixture. Place remaining sections of butter, the …

Estimated Reading Time: 11 mins

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Web ResultJan 11, 2023 · Starting with the back side (bone side), apply an even layer of seasoning on both sides of your ribs. Sprinkle any remaining rub along the exposed sides and ends of the rack. Let the ribs

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Web ResultAug 10, 2018 · First, to develop a better crust, brush the racks with mustard before applying the rub. Then give them the normal low and slow treatment for three …

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Web ResultAug 30, 2018 · Alternatively, set all the burners of a gas grill to high heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Remove racks from foil …

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Web ResultOct 12, 2018 · The ribs go on the grill for about 2- 2 ½ hours or until the rub adheres to the meat and then they’re wrapped. In the wrap apply a light layer of Honey rub and lay the slab meat side down. …

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Web ResultMay 23, 2020 · Let sit at room temperature for 45 to 60 minutes. Preheat the smoker to 250°F using lump charcoal and hardwood/fruitwood combination like hickory and peach wood. …

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Web ResultIncrease the Traeger temperature to 250°F and place the wrapped ribs, meat-side down, on the grill. Insert the probe into the center of a rack of ribs, avoiding the …

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Web ResultFeb 15, 2018 · Trim any excess cartilage from the top of each slab. Pull the membrane off and remove excess fat & sinew from top and bottom of each. Apply thin coat of mustard to each side. Layer the …

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Web Result6. Return the wrapped ribs to the grill, meat-side down. Close the lid and cook for 2 hours. Carefully open one of the foil packets and insert a toothpick into the meat …

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Web ResultMay 31, 2019 · Rest the ribs for 1 hour in a dry cooler. Unwrap the foil and transfer the ribs to a foil boat for easy moving. Dust the bone side with Killer Hogs The …

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Web ResultPut all of the dry rub ingredients into a small bowl and mix well to combine. Slather each rack with yellow mustard, creating a surface for the rub to adhere to …

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Web ResultRaw Preparation: Place slab of ribs bone side down on table. Slide knife under the membrane and against the end bone to separate …

Author: Chris Lilly
Steps: 5
Difficulty: 4 hr 40 min

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Web ResultMake sure your smoker is up to 250 degrees, and place each rack on your smoker for 2 hours. 3. After 1.5 hours, start making & warming the sauce: Honey, brown …

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Web ResultAug 30, 2019 · Set aside to marinate for 20 minutes (or overnight). Preheat oven to 160°C/320°F (all oven types). Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with …

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