Coconut Sweets Recipe

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3 hours ago There are so many sugar-free and low-carb desserts that taste AMAZING and keep the carb count low, like these best keto coconut dessert

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Estimated Reading Time: 4 mins

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1 hours ago The Best Low Carb Coconut Desserts Recipes on Yummly Peanut Coconut Dessert Bars Peanut Coconut Barfi, The Healthiest ‘cup’ Cake Ever (gluten Free + Low Carb), 20 Calorie Low Carb Toasted Coconut Protein Brownie Bites

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5 hours ago Or are you looking for a quick and easy low-carb dessert? Try this delicious dairy-free option with berries and coconut flavor. 5 m Beginner. Rate …

Rating: 4.9/5(13)
Total Time: 5 mins
Category: Dessert
Calories: 425 per serving

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Just Now In a bowl mix together the shredded coconut, erythritol, stevia and vanilla with a hand blender on low. Melt the coconut oil in a small pan over low

Rating: 4.9/5(11)
Total Time: 1 hr 10 mins
Category: Snacks
Calories: 119 per serving
1. In a bowl mix together the shredded coconut, erythritol, stevia and vanilla with a hand blender on low.
2. Melt the coconut oil in a small pan over low heat.
3. Add the melted coconut oil to the shredded coconut mixture and mix well.
4. Add the egg white and mix well.

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8 hours ago In a large bowl or in a food processor, blend the melted coconut oil, vanilla extract, eggs and coconut cream. Add the dry ingredients - coconut flour, desiccated coconut,

Rating: 5/5(39)
Calories: 167 per serving
Category: Dessert
1. Preheat the oven to 175 Celsius / 350 Fahrenheit. Line a 7 x7 / small baking tin with parchment paper.
2. In a large bowl or in a food processor, blend the melted coconut oil, vanilla extract, eggs and coconut cream.
3. Add the dry ingredients - coconut flour, desiccated coconut, baking powder and sweetener. Mix until just combined and the batter is smooth. Check the sweetness and add more sweetener if needed.
4. Fill into your baking pan and sprinkle with shredded coconut.

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1 hours ago Ingredients: coconut oil, strawberries, SweetLeaf stevia drops, monk fruit liquid extract, egg, coconut flour, baking powder. With only a couple of minutes cooking time, mug cakes can be the ideal low carb treat to satisfy your sweet tooth.

Estimated Reading Time: 6 mins

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8 hours ago Put the ground coconut into a medium bowl. Powder the sweetener and add it and the rest of the dry ingredients to the bowl with the coconut. Whisk together to combine. Melt …

Rating: 4.8/5(17)
Total Time: 50 mins
Category: Dessert
Calories: 427 per serving
1. Make the Coconut Pudding: Prepare the Low Carb Vanilla Pastry Cream with substitutions and let it cool before continuing. *This can be made several days before.
2. Make the Coconut Crust: Grind the unsweetened coconut, 1/2 cup at a time, in a coffee/spice grinder and grind until fine. Put the ground coconut into a medium bowl. Powder the sweetener and add it and the rest of the dry ingredients to the bowl with the coconut. Whisk together to combine. Melt the butter or coconut oil and pour over the ingredients. Combine to form a moist crumbly mixture.
3. Dump the ingredients into a 13x9 inch glass pyrex baking dish and lay a sheet of waxed paper over the mixture. First with your hands, then with a flat bottomed glass, press the coconut crust mixture firmly into the dish. Remove the waxed paper and continue with the recipe or *bake in a preheated (350) oven for about 10 - 15 minutes and then let cool completely for a cookie-like crust. *This can be made the day before.
4. ASSEMBLING THE DESSERT:

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7 hours ago 9 hours ago This easy recipe for Low-Carb Chocolate Coconut Pie makes a keto-friendly dessert using the blender. This pie has a creamy, fudge-like texture and tastes like a Mound … Rating: 5/5(5) Total Time: 1 hr. Category: Dessert. Calories: 255 per serving. 1. Preheat ovent to 350 Fahrenheit. Spray a glass deep dish pie dish with coconut oil or your preferred oil. (Melt …

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Just Now Directions Instructions Checklist Step 1 Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper. Step 2 Combine …

Rating: 4/5(20)
Total Time: 37 mins
Servings: 18
Calories: 108 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2. Combine coconut, almond meal, coconut oil, egg white, water, vanilla extract, Himalayan sea salt, and stevia powder in a large bowl. Let sit until coconut softens, about 10 minutes. Roll into generous tablespoon-sized balls; place on baking sheet. Flatten gently with a fork to prevent edges from crumbling.
3. Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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6 hours ago 1. Preheat oven to 140C (fan-forced) 2. Prepare a slice pan (18cm x 26cm) by greasing with coconut oil, and lining base with baking paper. 3. If …

Rating: 2.7/5(3)
Category: Baking-Sweet
Servings: 24
Total Time: 45 mins

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3 hours ago Just 5 ingredients to make this easy low carb coconut pudding. Of course if you decide to add some fresh berries and 30 Best Keto dessert recipes which'll make you …

Rating: 5/5(1)
Calories: 242 per serving
1. Place the coconut milk in a sauce pan over medium high heat. Bring to a boil while stirring constantly to remove lumps.
2. Once boiling reduce heat to simmer and sprinkle in gelatin. Continue to stir for about 10 minutes until mixture thickens and reduces.
3. After 10 minutes, remove from heat and stir in remaining ingredients. Taste and adjust stevia if needed.
4. Pour into 6 small mason jars or ramekins.

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7 hours ago 2 cups (186 g) Unsweetened Shredded Coconut 1 tablespoon (1 tablespoon) vanilla extract 1 tablespoon (1 tablespoon) Butter 4 (4 ) egg whites 1/4 cup (45.5 g) Swerve …

Ratings: 153
Calories: 123 per serving
Category: Desserts
1. Preheat an oven to 400F. Line a 9 x 13 cookie sheet with parchment paper and set aside.
2. In a large bowl, mix together almond flour, coconut, coconut oil or butter, and vanilla extract and set aside.
3. Using the whisk attachment on your stand mixer, beat together the egg whites and Swerve until stiff peaks form.
4. Gently fold the egg whites into the almond flour mixture.

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9 hours ago Home » Course » Desserts » Coconut Flour Cookies – No sugar, Low-Carb, Vegan. Coconut Flour Cookies – No sugar, Low-Carb, Vegan. V. DF. GF. K. P. Jump to Recipe Print …

Rating: 4.9/5(290)
Total Time: 23 mins
Category: Dessert
Calories: 208 per serving
1. Preheat oven to fan-bake 180°C (350°F). Prepare a cookie tray, cover it with parchment paper. Set aside.
2. Place all the ingredients in a bowl, beat with an electric beater until it forms a crumble. It should not take more than 20 seconds. If you don't have an electric beater, you can also press/rub the dough with your hands until it forms a crumb - just a bit messier!
3. Assemble the crumb with your hands to form a cookie dough ball and transfer the ball onto a piece of plastic wrap. It's crumbly dough. That's normal. Press firmly with your hands to gather the pieces together and firmly wrap the batter to form a ball. If it really doesn't come together after you kneaded the dough for 1 minute, add slightly more coconut oil - up to 1 tablespoon max. Refrigerate for 15 minutes to firm up.
4. Remove from the fridge, open the plastic wrap. The dough will be firm but still crumbly when you take some in your hands. That is ok. The more you knead the dough, the easier it gets to form balls as the coconut oil softens.

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9 hours ago In your mixing bowl, combine all of the ingredients except for the toasted coconut. Mix until combined on low speed. Then, gradually increase the speed to high and beat for 3 or 4 minutes or until light and fluffy. Frost your cupcakes or cake and then sprinkle on the toasted coconut. Store your finished dessert in the refrigerator.

Estimated Reading Time: 2 mins

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Just Now Taste coconut mixture and add sweetener if necessary. Pack the coconut mixture into the molds. In a double boiler, melt chocolate stirring constantly. Using a spoon, spread …

Cuisine: American, Low-Carb
Category: Dessert, Snack
Servings: 6
Total Time: 20 mins
1. In a small bowl, mix together the coconut flakes, coconut butter, sweetener, coconut oil, and vanilla extract. You may use a spoon for this, but I find a pair of clean hands works better.
2. Taste coconut mixture and add sweetener if necessary.
3. Pack the coconut mixture into the molds.
4. In a double boiler, melt chocolate stirring constantly.

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3 hours ago 1 cup 100% pure peanut butter 1¼ cups sugar-free chocolate chips 1 tablespoon natural sweetner like Swerve - you can use honey for low-carb ½ cup unrefined coconut oil - …

Rating: 4.6/5(16)
Total Time: 4 hrs
Category: Dessert
Calories: 436 per serving
1. In a microwave-safe bowl, add the peanut butter, chocolate, Swerve, and coconut oil.
2. Heat it at 50% power for 1 minute.
3. Remove from the microwave, and stir.
4. Return the bowl to the microwave and repeat, stopping to stir every 15 seconds until the mixture is completely melted.

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8 hours ago The great thing about this keto coconut rough recipe is that by mixing a combination of dark chocolate, coconut oil and coconut butter, you effectively end up with more of a milk …

Ratings: 2
Estimated Reading Time: 6 mins
Cuisine: American, Australian, English
Calories: 62 per serving
1. Melt the coconut oil and the coconut butter in a saucepan on the stove top or in a microwave oven. Continue until melted and lump free, using a whisk to combine. Remove from heat when melted taking care not to overcook.
2. Add the dark chocolate and stir well. Microwave or put the pan back on the stove top to melt the chocolate, stirring well. Do not allow to boil or over cook and watch carefully to ensure the mixture doesn't burn. Ensure the chocolate is hot enough to melt any added sweeteners and dissolve added protein powder if using.
3. While the chocolate mixture is still hot, add the powdered sweetener(or liquid) and powdered protein powder (WPI). Whisk the mixture until it becomes smooth and loses any grittiness. You may need to reheat the chocolate mixture a little to ensure the WPI and sweetener dissolve properly. Allow the mixture to sit for about 5 minutes before stirring thoroughly once more to ensure any additions thoroughly dissolve.
4. Add the desiccated coconut and salt to the chocolate mixture and stir until well combined.

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7 hours ago Use 100 g sugar for a none-low carb version This recipe was provided to you by a Thermomix ® customer and has not been tested by …

Rating: 2.7/5(3)
Category: Desserts & Sweets
Servings: 6
Total Time: 8 mins

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1 hours ago Coconut flour is a great option for delicious low-carb baking. It's high in fiber and protein compared to other flour options and has a great taste of its own, which means you don't have to add a lot of sugar or sweetener. You can easily modify this recipe to …

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1 hours ago Low Carb Coconut Recipes All information about healthy . 2 hours ago 10 Best Low Carb Coconut Desserts Recipes Yummly top www.yummly.com. Low Carb Coconut "Oatmeal" Foodie Fiasco coconut milk, water, coconut, coconut flour Tropical Low Carb Trifle Have Butter Will Travel pineapple, coconut, vanilla custard, salt, flaked coconut, egg whites and 4 more …

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6 hours ago An easy healthy recipe to enjoy as a Whole30 dessert, or as a sweet treat on a Paleo or low-carb lifestyle! Vegan coconut whipped cream, for the win! Vegan coconut whipped …

Rating: 5/5(3)
Total Time: 10 mins
Servings: 6
Calories: 261 per serving
1. Let can of coconut cream rest upright in fridge for a few hours.
2. Remove from fridge, turn can over, and open can from bottom.
3. Scoop out thick coconut cream, leaving liquid behind, and place in a large mixing bowl.
4. Whip coconut cream with a hand mixer until light and fluffy.

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3 hours ago Instructions. Mix the melted coconut oil, coconut and sweetener together until thoroughly mixed. Divide the coconut mixture into 2 bowls. In the first bowl add vanilla, and …

Rating: 4.4/5(9)
Total Time: 10 mins
Category: Snacks, Sweet Treats
Calories: 113 per serving
1. Mix the melted coconut oil, coconut and sweetener together until thoroughly mixed.
2. Divide the coconut mixture into 2 bowls. In the first bowl add vanilla, and into the second bowl, add the raspberry flavouring and colouring (optional).
3. Mix each bowl well, then place the vanilla layer into a baking dish lined with baking paper. Press down firmly with the back of a spoon. Place in the fridge for a few minutes.
4. Press the raspberry layer on top. Set the dish in the refrigerator until the coconut ice is firm enough to cut into little squares.

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3 hours ago Coconut is a dream ingredient for anyone who's following a low carb or Keto diet. Desiccated coconut, for example, is rich in essential nutrients and high in fibre. Coconut is …

Rating: 5/5(22)
Calories: 115 per serving
Category: Dessert
1. Blend all ingredients in a high speed blender or with an electric mixer until and you have a moist, sticky mix. The coconut shreds should be MUCH smaller than they were before blending.
2. Line a 8x5 inch pan with parchment paper and fill in the coconut mix. Press down with your hands until it's nice and firm. Smooth the top with a spatula.
3. Place in the fridge for 15 minutes. Then remove and cut into pieces.
4. Heat the chocolate in the microwave (30 second bursts) or in a water bath (place the bowl with chocolate into a larger bowl half-filled with boiled water. The heat gently melts the chocolate).

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7 hours ago Pour into a greased and parchment paper-lined form, about 5 x 8" (13 x 20 cm) and let cool in the fridge or freezer. Carefully heat the solid part of the …

Rating: 4.9/5(7)
Total Time: 1 hr
Category: Dessert
Calories: 86 per serving

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4 hours ago Nutrition: this recipe makes 16 bars. The nutrition facts are for 1 bar. There are 1.8 NET carbs per serving. Pan Size: my pan in the photos is 9x9. If you prefer to bake these in an …

Rating: 5/5(16)
Total Time: 25 mins
Category: Dessert
Calories: 134 per serving
1. Preheat the oven to 350. Line a 9x9 pan with parchment paper and spray with cooking spray.
2. Stir together all of the ingredients. Add to the pan and bake for 20-30 minutes or until firm to the touch.

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3 hours ago 2 hours ago Low Carb, Keto, and Sugar Free Cookie Lemon Coconut Cookies – Low Carb, Keto, Paleo In mixing bowl combine one stick of butter and ¾ of a cup of Swerve sweetener in mixing bowl. Mix together until creamy. In another bowl, combine almond flour and baking powder. In the mixing bowl with the butter mixture, add 1 beaten egg and 1 tsp of vanilla. Mix

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4 hours ago 10 Best Low Carb Coconut Desserts Recipes Yummly. 6 hours ago Low Carb Cocoa Coconut Shake Cotter Crunch maple syrup, coconut, sea salt, cinnamon, berries, banana, almond and 8 more Low Carb Coconut Pancakes Keto Connect large eggs, vanilla extract, unsweetened shredded coconut, … Preview / Show more . See Also: Low carbohydrate dessert

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9 hours ago In a medium saucepan, place water, coconut milk, and Truvia and whisk well. Sprinkle gelatin a little at a time, whisking continually. You may see a few small lumps, but these will …

Rating: 4.7/5(26)
Total Time: 20 mins
Category: Desserts
Calories: 128 per serving
1. In a medium saucepan, place water, coconut milk, and Truvia and whisk well. Sprinkle gelatin a little at a time, whisking continually. You may see a few small lumps, but these will disappear once you heat the mixture. Cook over medium heat, whisking frequently until the gelatin and Truvia have dissolved.
2. Remove from heat and stir in coconut or vanilla extract.
3. Pour cream into six 4-oz serving dishes. Refrigerate for at least 4-6 hours for a firm panna cotta.

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8 hours ago Creamy Keto Coconut Pudding Recipe Low Carb Yum. 1 hours ago In microwave safe bowl, mix ¼ cup of heavy cream with coconut, sweetener, and extracts. Microwave on high for one minute. Let stand. In separate small bowl, beat egg with ¼ … Rating: 4.8/5(20) Calories: 329 per serving. Category: Dessert. 1. In microwave safe bowl, mix 1/4 cup of heavy cream with …

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Just Now 1 cup unsweetened all natural shredded coconut 4 drops of vanilla lakanto, 20% off with code MELISSA20 Note* if using a granulated sweetener add 2 tbsp to the butter when …

Rating: 4.4/5(377)
Total Time: 5 mins
Category: Dessert
Calories: 80 per serving
1. Melt butter in microwave.
2. Stir in peanut butter.
3. Add sweetener and coconut. Mix well.
4. Spoon onto sheet pan.

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5 hours ago Instructions: Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone mat. Make the crust: Combine the coconut flour and powdered erythritol in …

Rating: 4.7/5(169)
Category: Dessert
Calories: 324 per serving
1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone mat.
2. Make the crust: Combine the coconut flour and powdered erythritol in medium sized bowl.
3. Add the melted butter and combine. Add the egg and combine using a spatula.
4. The crust should come together as a dough. Transfer dough to a 8 inch spring form pan and flatten it out to cover the bottom of the pan evenly.

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2 hours ago 3 hours ago Creamy Keto Coconut Pudding – You must try this recipe. A wonderful low carb dessert the whole family loves. I love mousses and cheesecakes and other creamy, rich … Rating: 4.1/5(26) Total Time: 15 mins. Category: Dessert. Calories: 329 per serving. 1. In microwave safe bowl, mix 1/4 cup of heavy cream with coconut, sweetener, and extracts. …

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Just Now Chocolate Coconut Cookies are a chewy and chocolate low-carb delight! Who says keto can’t be decadently delicious? This recipe for chocolate chip and coconut cookies is the …

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 25 mins
1. Preheat oven to 350°F. Cover a baking sheet with parchment paper.
2. Combine all ingredients in a medium bowl.
3. Scoop heaping tablespoons onto the prepared baking sheet.
4. Bake for 14 minutes or until lightly browned. Cool completely.

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1 hours ago Coconut Pecan Bites are a great low carb snack recipe, dairy free keto dessert, or even low carb Thanksgiving dessert! Just 9 simple ingredients. Just 9 simple ingredients. These Coconut Pecan Bites came straight from our keto meal plans but I immediately knew I had to share the recipe with everyone!

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4 hours ago More Reading: 15 Yummy Keto-Friendly Recipes to Lose Weight Fast! 1. Low Carb Coconut Macaroons. Coconuts are a delight to the taste buds and adding these into scrumptious macaroons is just heaven on a plate. Grab the recipe here!> More Reading: List of Keto Weight Loss Shakes 2.

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9 hours ago Whisk together the eggs, sweetener and salt until the eggs are just blended. Heat coconut milk just to simmering. Gradually whisk heated coconut milk into egg mixture. Stir in …

Rating: 4.1/5(25)
Calories: 85 per serving
Category: Dessert
1. Whisk together the eggs, sweetener and salt until the eggs are just blended.
2. Heat coconut milk just to simmering.
3. Gradually whisk heated coconut milk into egg mixture.
4. Stir in vanilla extract and coconut.

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Just Now May 11, 2021 - Explore Carla Nicholas's board "low carb coconut recipes", followed by 294 people on Pinterest. See more ideas about coconut recipes, recipes, low carb desserts.

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Just Now 4.96 from 22 votes. A simple and delicious cheesecake that’s low carb and keto friendly. It’s an easy to make coconut cream dessert. Prep Time 15 mins. Cook Time 1 hr 30 …

Rating: 5/5(22)
Calories: 207 per serving
Category: Dessert
1. Mix together crust ingredients and press into the bottom of a 9-inch springform pan. Refrigerate while preparing filling.
2. In a large bowl, beat together filling ingredients. Mix just until smooth.
3. Pour filling onto the crust and bake at 350°F for 15 minutes. Reduce the heat to 250°F and bake for another 75-90 minutes.
4. Allow to cool completely in the refrigerator. Run knife along edge of cake and remove springform side.

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2 hours ago › keto dessert with coconut flour Keto Coconut Flour Brownies Recipe - Low Carb Yum top lowcarbyum.com. How to make brownies with coconut flour In large bowl, combine sweetener, coconut flour, unsweetened cocoa powder, and chocolate chips. In a separate bowl, cream one stick of butter in a large bowl and then beat in five eggs, one at a time. Add the dry mix to the …

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9 hours ago Instructions. Add the cream, water, erythritol, stevia glycerite, and salt to a medium saucepan over medium heat. Heat until the liquid is steaming, and then whisk ½ cup of the steaming liquid into the egg yolks starting with a couple drops at first, and gradually whisking in the entire ½ cup.

Reviews: 1
Servings: 6
Cuisine: American
Category: Dessert

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1 hours ago 1 tsp liquid coconut oil 2 cup spaghetti squash cooked 2.5 tbsp salted butter melted 2 eggs 1/2 tbsp lemon juice 1/2 tsp vanilla extract 1/3 cup swerve granular sugar replacement …

Cuisine: American
Total Time: 1 hr
Category: Dessert
Calories: 89 per serving
1. preheat oven to 400 degrees. cut spaghetti squash in half and place on cookie sheet lined with aluminum foil
2. In a mixing bowl, place eggs and swerve granular

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5 hours ago Pingback: Sugar Free Matcha Green Tea Coconut Fudge Recipe Healthy, Low Carb Pingback: Healthy Chocolate Peanut Butter Fudge (sugar free, vegan) Tobie — October …

Rating: 5/5(1)
Total Time: 25 mins
Category: Dessert
Calories: 110 per serving
1. Line an 8" brownie pan with parchment paper both ways, set aside.
2. In a food processor, add the cottage cheese and stevia extract. Blend until smooth.
3. WHILE blending, pour in the melted coconut butter. Then, slowly add in the erythritol. Finally, add the metamucil one tablespoon at a time. Scrape down the sides of the bowl and give it one more blend. Scoop the mixture into the prepared brownie pan and spread until smooth. It might take a while to spread, but try to flatten it out as best you can. Cover the pan with plastic wrap and refrigerate overnight.
4. Slice the next day and serve! To store, seal tightly with plastic wrap and keep in the refrigerator.

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4 hours ago 20. This is a slightly sweet cookie with a texture that reminds me of a pecan sandy. It is a perfect dessert for those on a low-carb or keto diet. For best taste, refrigerate before serving. By Melanie. 4-Ingredient Keto Peanut Butter Cookies.

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4 hours ago See Also: Low carb coconut dessert recipes Show details . Easy Keto Coconut Cream Pie Low Carb Sugar Free Recipe . 2 hours ago In the blender, mix the egg yolks and the coconut milk, vanilla extract, and the sweetener. Add the gelatin, xanthan gum, sour cream and cream … Rating: 5/5(2) Total Time: 4 hrs 30 mins. Category: Dessert. Calories: 401 per serving. 1. In a …

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9 hours ago Here's how to make coconut bars keto and low carb recipe: (Keto Low Carb) are moist and tasty dessert bars that the whole family will love. Layered with a buttery crust, …

Reviews: 5
Calories: 130 per serving
Category: Dessert Recipes
1. Preheat oven to 375 degrees F. Line an 8 x 8" square baking pan with parchment paper, leaving an inch or more to hang over the edge for handles.
2. Mix flour, butter, cream cheese and sugar in a bowl using a pastry cutter until mixture is crumbly. Alternatively, you can use a food processor and pulse ingredients until crumbly. Add egg and process a few times until egg is incorporated.
3. Press the crust mixture into the bottom of the pan. Bake 375 degrees F for 15 to 20 minutes or until golden brown.
4. Meanwhile, add eggs to a medium-sized mixing bowl and beat with a whisk. Add sugar, almond extract, and coconut flakes to the bowl. Stir until incorporated.

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Frequently Asked Questions

How to make coconut bars keto and low carb recipe?

Here's how to make coconut bars keto and low carb recipe: Preheat oven to 375 degrees F. Line an 8 x 8" square baking pan with parchment paper, leaving an inch or more to hang over the edge for handles. Mix flour, butter, cream cheese, and sugar in a bowl using a pastry cutter until mixture is crumbly.

How to make a low carb dessert?

The process for making this simple low carb dessert couldn’t be easier. First, blend eggs with sweetener and salt using a hand mixer. Then, heat coconut milk to just under boiling and whisked into the egg mixture. For extra flavoring, stir in coconut and vanilla extract. If you don’t care for coconut pieces in the custard, they can be left out.

Are coconut desserts keto?

Many of these keto coconut desserts use sugar substitutes, so you don’t even have to worry about spiking blood sugar or high carbs (you will want to count the net carbs) while enjoying these sweet treats! What are some keto coconut desserts?

What is the best way to make low carb coconut ice?

This tasty Low-Carb Coconut Ice keto candy is best kept in the refrigerator as coconut oil melts at any temperature higher than 24C/76F. We recommend allowing it to soften slightly at room temperature before eating. In a bowl mix together the shredded coconut, erythritol, stevia and vanilla with a hand mixer on low.

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