In a medium-sized bowl mix the melted coconut oil, cocoa powder, confectioner's sugar-substitute, whisk until fully combined. Next add the mixed chopped nuts and sea salt. Pour the mixture onto parchment paper or wax paper covered cookie sheet and spread the nuts evenly around the chocolate mixture.
There are various recipes online that make Keto chocolate using coconut oil and/or butter. The problem with these ingredients is that neither stay firm at room temperature. If you use unsweetened chocolate you run the risk of the chocolate seizingonce you add the erythritol.
How to make homemade low carb chocolate - step by step: 1.) Melt the caca0 butterin a pan. 2.) Take off the heat and add the cocoa powderandpowdered erythritol. Recipe Tip:If you only have granulated erythritol, blitz it in a food processoror in the attachment of your stick blender until it is powdered.
½ cup unrefined coconut oil - Use the solid form because you are going to melt it with the chocolate. In a microwave-safe bowl, add the peanut butter, chocolate, Swerve, and coconut oil. Heat it at 50% power for 1 minute. Remove from the microwave, and stir.