Classic Cinnamon Sugar Recipe

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WebButter your slices of bread. Sprinkle with cinnamon sugar (1 part cinnamon to 4 parts sugar) Place on a cookie sheet with buttered/sprinkled side up. Bake at 350F for 5 minutes. Turn to broil and place directly …

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WebToss 1 or 2 tablespoons of cinnamon sugar with 1/4 cup of chopped pecans and sprinkle over the top of a loaf of quick bread, …

Ratings: 211Calories: 34 per servingCategory: Dessert, Breakfast, Condiment, Ingredient

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WebInstructions. Place ingredients in a bowl and mix well. Store in an airtight container (if you are making all three blends, you could …

Rating: 5/5(2)
Total Time: 5 minsCategory: Dressings, Seasonings, Etc.Calories: 40 per serving

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WebBAKE in preheated oven 350F for 12-15 minutes (for mini) or (21-24 minutes for regular-sized) until golden brown. Allow donuts to …

Ratings: 19Calories: 86 per servingCategory: Breakfast, Dessert1. In a large bowl, whisk together the eggs, almond milk, apple cider vinegar, melted ghee, vanilla, melted ghee & monkfruit sweetener, until smooth and combined.
2. In a separate medium bowl, combine the almond flour, coconut flour, xanthan gum, cinnamon, baking powder, baking soda and salt. Slowly add the dry ingredients to the wet ingredients & stir until just combined.
3. Transfer batter evenly into a greased 12 cavity silicone mini donut pan (or drop into mini muffin tins) (filling 3/4 full). (Or you can also use a 6 cavity silicone donut pan for regular-sized donuts.)
4. Bake in preheated oven 350F for 12-15 minutes (for mini) or (21-24 minutes for regular-sized) until golden brown.Remove pan from the oven and set aside until the donuts are cool enough to handle.

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WebLine a muffin pan with papers. In a medium bowl using an electric mixer, cream butter, sweetener and vanilla until smooth. Beat in eggs and cream. In a separate bowl, whisk together all dry ingredients …

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WebThe best cinnamon and sugar ratio is 1:4. One part cinnamon to four parts sugar. 1 Tablespoon of Cinnamon + 4 Tablespoons of Sugar. ¼ Cup of Cinnamon + 1 …

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WebInstructions: Preheat the oven to 350F. Grease a nonstick donut pan very well with nonstick spray, butter, or coconut oil. In a large bowl, mix together the almond flour, …

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WebPreheat oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside. In a small mixing bowl, prepare …

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WebInstructions. Add sugar and cinnamon to a bowl. Use a fork or small whisk to combine, breaking up any clumps. Store in a glass jar or any container with a tight …

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Web2 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes) . 5-10 or more drops of cinnamon oil to taste. . 1-2 scoops stevia extract or your favorite stevia, optional. . 3 tablespoon gelatin 4 …

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WebPre-heat oven to 180 Celsius/360 Fahrenheit. Melt the mozzarella and cream cheese in a non-stick pot over a low heat or in a microwave (1 ½ minutes, stirring half way through). Take off the stove …

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WebFirst Step: Warm up the oven to 350 degrees. Then spray a 9x13 baking sheet with non-stick spray. Second Step: Combine the coconut oil, vanilla, sour cream, eggs, sweetener, almond flour, coconut flour,

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WebInstructions. If butter has been refrigerated, take out of fridge and chop into pieces. Allow butter to soften to room temperature. Mix in cinnamon and stevia. Serve immediately or place in a covered container …

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WebBake in the oven for 20 minutes or until a toothpick comes out clean. Let cool. In a small bowl, combine the ½ cup of sweetener and the cinnamon. In a seperate small bowl, melt the butter. Dip the tops of …

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WebInstructions. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, …

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WebIn a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 seconds. Remove from microwave and …

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