Cilantro Pepita Dressing Recipe

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WebHow to Make Cilantro-Pepita Dressing Process these simple ingredients in a blender until smooth: ½ bunch fresh cilantro, …

Cuisine: MexicanCategory: Salad DressingServings: 8Calories: 45 per serving1. Process cilantro, pumpkin seeds, lime juice, water, chile pepper, and salt in a blender until smooth.
2. Taste and adjust the seasoning.
3. Refrigerate in a covered container for up to 1 week. Makes about 1 cup.
4. Serve on green salads, cabbage slaw, tacos, fajitas, burrito bowls, and with other Mexican-inspired meals.

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WebStep 2: Add all of the dressing ingredients to a high-powered blender or food processor. Blend until the dressing is super silky smooth. This will take some time, so be patient. …

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WebIngredients: 1⁄2 cup raw pepitas (shelled pumpkin seeds) 1-1⁄4 cup unsweetened coconut milk. 1 tablespoon miso paste. Juice of 1 lemon. 1 teaspoon salt …

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WebCILANTRO PEPITA DRESSING & DIP 1 medium Anaheim chile, roasted peeled and seeded, 3 ounces * 2 tablespoons pepitas, roasted ** 1 clove garlic 1/8 teaspoon pepper 1/2 teaspoon salt 6 ounces oil 3 tablespoons …

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WebSimilar Recipes: Macro-friendly Green Goddess Dressing. Spicy Peanut Ginger Vinaigrette. Basil Yogurt Sauce. Dairy-free Green Sauce. Quick Romesco Sauce. …

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Web¼ t Salt Freshly Ground Black Pepper Instructions Put all ingredients in a small processor and process until cilantro is pulverized. 8 Servings 129 Calories, 0.3g Protein, 14.2 Fat, 0.7g Carbs, 0.4g Fiber, 0.3g Net Carbs …

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WebCombine the fresh cilantro (leaves and stalks), extra virgin olive oil, white wine vinegar, garlic paste, and salt together in a blender. Taste for seasoning and add a little extra salt or vinegar if necessary. If the …

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WebWith one hand continue to blend the dressing and, with the other hand, slowly pour in the olive oil. Mince the cilantro until you have ¼ cup packed. Add it to the dressing, then blend with the immersion …

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Web¼ ounce cilantro ½ cup almond milk or coconut milk beverage 1 medium scallion chopped 1 clove garlic minced US Customary - Metric Instructions Place all ingredients to a food processor or blender. …

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Weblarge bunch of fresh cilantro, tops not stem (125 grams/ 4.5 oz) 1 clove garlic juice from lime (3 tbsp/ 45 ml) 1/2 cup slivered almonds (54 g/ 1.9 oz) 1/2 cup pumpkin …

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WebPrep Time: 10 minutes Total Time: 10 minutes Servings: 8 Calories: 150kcal Author: Jennifer Banz Ingredients 2 ripe avocados, peeled and seeds removed ½ cup …

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WebJul 7, 2020 - JUMP TO RECIPE IMPORTANT: THIS RECIPE CONTAINS A NEW AND IMPROVED CARAMEL SAUCE When I first converted this recipe a year ago I was still …

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WebTaco Salad with Mexican Hot Sauce and Cilantro Pepita Dressing . 1486 Calories; 119g Fat; 67g Protein; 48g Carbohydrate; 12g Dietary Fiber; 36g Net Carbs Taco Salad with …

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