There are also a ton of different cooking methods for your beef chuck recipes, like grilling, baking, marinating, and even slow cooking. WHAT CAN YOU MAKE WITH CHUCK STEAK? You can use chuck steak in any scenario, but it goes best in dishes like stews or crockpot recipes because they tenderize the meat more.
When you have a big piece of chuck steak, you need to make sure you have the right recipe to cook it. Instead of having a tender and moist chuck steak, you could end up with one that is rough and dry. Chuck steak is a delicious cut of beef, and with the best recipes, you can create masterpiece meals to serve your family.
While the safe minimum temperature for beef, in general, is 145 F, this recipe calls for the chuck steak to be cooked a bit longer. Cooking this cut to about 190 F to 200 F results in meat that is more tender.
Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. Serve and enjoy. Other root veggies take well to this preparation. Consider adding diced rutabaga, turnips, or parsnips to the package, along with the potatoes and carrots.