Christmas Fruit Cakes Recipes

Listing Results Christmas Fruit Cakes Recipes

WEBDec 2, 2023 · Preheat oven 150°C/300°F. Line the base and sides of a 20cm/8 inch square or round cake tin with baking paper. Using a stand …

Cuisine: Christmas, English
Total Time: 3 hrs 45 mins
Category: Afternoon Tea, Cake, Dessert, Morning Tea
Calories: 239 per serving
Rating: 5/5(157)
Total Time: 4 hrs 45 mins
Category: Dessert
Calories: 388 per serving
1. Place dried fruit and juice/brandy in a large microwavable container. Microwave 1 1/2 minutes on high or until hot.
2. Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 - 22 cm / 8 - 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall).
3. Traditional White Christmas Cake (pictured in post) - Marzipan and fondant, see Decorating Note.

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WEBNov 15, 2023 · Preheat the oven and prepare the pan: Preheat the oven to 325°F (160°C). Line a 9 x 5-inch loaf pan with greased parchment or brown baking paper. Cut the paper …

Rating: 5/5(28)
Calories: 320 per serving

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WEBDec 16, 2023 · Prepare the Wet Team: In another bowl, whisk together eggs, melted coconut oil, vanilla extract, orange juice, and Amaretto liqueur. Combine the Forces: …

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WEBDec 19, 2020 · Bring the orange juice to a boil, add it to the dried fruits, stir, cover, and let it rest for 1 hour. Preheat the oven to 300°F. Butter a 9 by 2.5-inch round pan and line it with parchment paper. In a medium bowl, …

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WEBNov 3, 2023 · To make the cake, mix the softened butter or baking spread and dark brown soft sugar together. Add the egg and vanilla extract and mix in well. Then gently mix in the plain flour, ground almonds, baking …

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WEBNov 20, 2023 · Prep & Bake. Preheat Oven: Preheat the oven to 356ºF (180ºC) fan-forced. Grease and flour the sides of a 22cm (9-inch) round springform cake tin and line just the base with parchment paper. Set …

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WEBDec 13, 2023 · Preheat your oven to Gas 1, 140°C, 275°F. Grease and line a 20cm round cake pan. In a large mixing bowl, cream the softened butter and sugar. Add the ground …

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WEBDec 18, 2021 · Step 1: Soaking Dried Fruits. In a pan on medium flame, add oil, orange juice, jaggery, dates, figs, raisins, tutti frutti, and simmer for 15 minutes. Switch off the flame. ½ cup Coconut oil, 1 ½ cups Orange …

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WEBUse enough to cover all the fruit completely. Cover and let soak overnight, or even for several days. Preheat the oven to 325° and line a 9×5 loaf pan with parchment paper. Set aside. In a medium bowl whisk together the …

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WEBDec 11, 2023 · In a microwave-safe bowl add chopped dry fruits, chopped candied orange, and ginger. Add rum/brandy and orange juice. Microwave for 1 minute. Mix it once and microwave again for 1 minute. The fruits …

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WEBNov 14, 2023 · Directions. Soak the fruit: Place cranberries, currants, cherries, mango, and citron into a medium bowl and stir to combine. Pour in rum and mix again. Cover tightly, …

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WEBSep 19, 2023 · Directions. Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6-by-3-inch) with cooking spray and lightly dust with flour. Bring orange juice …

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WEBDec 22, 2022 · Allow to sit and soak overnight, or at least 6 hours. Preheat the oven to 300°F. Grease an 8" or 9" cake pan. Set aside. In another large mixing bowl, add the almond flour, gluten-free all purpose flour, sugar, …

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WEBOct 20, 2019 · Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Stirring occasionally. Allowing all the fruits to soak up the brandy and orange juice. Preheat the oven to 170c deg …

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WEBPre-heat the oven to 160°C / 320°F (140°C fan). Grease and line an 8 x3 inch / 20cm x 6cm round cake pan with baking paper (parchment paper). Place a strip around the sides as …

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WEBDec 24, 2020 · Preheat oven to 160 C or 320 F. Line an 8-inch pan with parchment paper and grease the paper too; set aside. In a mortar or pestle or spice grinder, blend 4 to 5 …

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WEBDec 4, 2020 · Step 2. Preheat oven and make batter -Preheat the oven at 180 degrees and line and grease a 9″ cake tin with oil and dust with dry flour. In a mixing bowl add all-purpose flour, spices, baking powder, …

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