DirectionsStep1Rinse and pat the beef dry. Remove any silver skin if necessary. Combine 2 1/4 teaspoons Kosher salt, 1 teaspoon black pepper, and the baking soda and stir together. Liberally coat the roast all over in…Step2Using 10" lengths of kitchen twine, begin tying off the roast directly in the center. Tie every 1 1/2" inches working your way outward from center to end to end. If an end is very thin, bend it back and tuck it alongs…Step3Allow roast to sit at room temperature for at least one hour for the salt to equitably draw, then redistribute moisture throughout the roast.Step4Preheat oven to 425°F. Place a meat rack into the roasting pan. Brush the roast with a tablespoon of olive oil and place the roast directly on top of the rack. No part of the roast should be touching the roasting pan. …Step5Roast the beef until an instant-read thermometer inserted into the center shows 125°F for rare, then remove it from the oven. For additional doneness, keep cooking, checking every 6 minutes until it reaches y…Step6In a roasting pan over a stove top burner, bloom the aromatics by first heating 2 tablespoons of olive oil over medium high heat. Add the scallions, garlic, smoked paprika, Aleppo pepper (if using), and 1/2 t…Step7Add the potatoes whole and cook, stirring, for about 2 minutes. As fond begins to build up on the bottom of the roasting pan, turn off the heat and add the water into the roasting pan, scraping the bits of fond to loosen. Pl…Step8Remove the potatoes from the oven. Reduce heat to 300°F. Stir and gather the potatoes into the middle of the roasting pan.Step9Brush the beef with a tablespoon of olive oil and place the roast directly on top of the potatoes. No part of the roast should be touching the roasting pan.Step10Place back into the oven. Roast the beef until an instant-read thermometer inserted into the center shows 125°F for rare, then remove it from the oven. For additional doneness, keep cooking, checking every …IngredientsIngredients3 poundsBeef Tenderloin Roast (Prime or highest quality you can afford)2 ¼ teaspoonsSalt (divided)1 teaspoonBlack Pepper (divided)1 teaspoonBaking Soda3 tablespoonsOlive Oil3 poundsBaby Red Potatoes (washed and patted dry)5 Large Scallions (chopped)4 clovesGarlic (chopped)1 tablespoonSmoked Paprika (use sweet or hot or a combination of both)½ teaspoonKosher Salt¼ teaspoonBlack Pepper¾ cupsWater1 tablespoonAleppo Pepper (optional; for added smoke, heat, and sweetness)See moreNutritionalNutritional516 Calories34 gTotal Fat95 mgCholesterol24 gCarbohydrate857 mgSodium28 gProteinFrom notentirelyaverage.comRecipeDirectionsIngredientsNutritionalExplore furtherIna Garten's Beef Tenderloin Recipe With A Twist - Mashedmashed.comClassic Roast Beef Tenderloin America's Test Kitchen …americastestkitchen.comIna Garten's Beef Tenderloin Recipe Is the Fail-Proof Dinner …tasteofhome.comEasy & Elegant Tenderloin Roast Recipe: How to Make It - …tasteofhome.comThe Best Ever Beef Tenderloin (Filet of Beef) Recipe - …food.comRecommended to you based on what's popular • Feedback
Fabulous Beef Tenderloin
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WEBDec 27, 2023 · Instructions. Preheat oven to 375 degrees F. Line a baking sheet with foil and coat with oil spray. In a small bowl, combine olive oil, …
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WEBDec 4, 2023 · Add ½ cup of heavy cream and whisk until the roux has dissolved. Cook for 2-3 minutes, or until the sauce has thickened enough to coat the back of a spoon. Remove …
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WEBDec 12, 2022 · Preheat oven to 275 degrees F. Line a baking sheet with foil and coat with nonstick spray. In a small bowl, combine garlic, rosemary, …
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WEBDec 16, 2018 · Chill until ready to serve. To make the tenderloin: Remove the beef from the refrigerator 30 minutes prior for more even cooking. Preheat the oven to 375 degrees F. Line a sheet pan with foil (to ease …
WEBDec 15, 2023 · Pat roast dry with paper towels, season with pepper and spread 2 tablespoons of softened butter evenly all over it. Transfer to oven and roast until center of the roast reaches 120 degrees F (for medium …
WEBDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto the top and sides. Roast for a further 25 – 35 …
WEBDec 21, 2021 · How to Make Roast Beef Tenderloin. The first step to making a knockout Roast Beef Tenderloin is to preheat your oven to 425°F. Trim the Beef Tenderloin: Next, trim the Beef Tenderloin of any …
WEBApr 3, 2023 · Remove shallots from top surface of meat. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is well browned on all sides and internal temperature registers 125°F …
WEBNov 18, 2022 · Learn how to cook the best roast beef tenderloin recipe perfectly every time, with garlic, butter, and herbs. Perfect for a Christmas dinner and other special I find it best to reheat roasted …
WEBMar 5, 2021 · Step 1. Thinly slice garlic, then mash into a paste using the side of a chef’s knife. Scatter rosemary leaves over garlic; finely chop and mix into garlic. Slice tenderloin in half crosswise to
WEBDec 10, 2023 · But first, let the beef tenderloin come to room temperature prior to cooking (about 1 to 2 hours). Then preheat the oven to 425°F (220°C). Make the herbed butter mixture. Stir together the softened …
WEBDec 11, 2017 · Place the beef (still on the baking sheet or on a new one) on the center rack in the oven and roast for 2 1/2 to 3 hours (for a 3-pound tenderloin) or until the internal temperature reaches 120 to 125 degrees …
WEBDec 11, 2023 · Let it rest on your countertop for about 30 minutes to bring the beef to room temperature so that it cooks evenly in the oven. Step 2: Heat the olive oil in a large skillet. Sear the beef on all four sides until …
WEBDec 5, 2016 · 1. Allow the beef to come to room temperature for at least 1 hour. Preheat the oven to 475 degrees F. 2. Rub the beef with mustard and season generously with peppercorns and salt. 3. In a large oven safe …
WEBDec 13, 2020 · Preheat oven to 425 degrees. Pat beef tenderloin dry with a paper towel. Rub all over with 1 tablespoon olive oil, then salt and pepper generously on all sides. Drizzle a cast iron skillet with remaining 1 …
WEBDec 19, 2023 · Step 4. Roast until browned and a meat thermometer inserted in the center registers 120 to 125 degrees for medium-rare, 25 to 30 minutes. (Start checking at 20 minutes to make sure you don’t …