Chris Lilly Rib Recipe

AppleCherryJalapeño Ribs Recipe Food Network

WebJun 25, 2018 · Set up a drip pan on the empty side. Let the fire burn down to a low heat (250 degrees F). Make the dry rub: Combine the brown …

Rating: 5/5(2)
1. Heat a charcoal grill and prepare for indirect grilling: Bank the coals to one side, leaving the other side empty. Set up a drip pan on the empty side. Let the fire burn down to a low heat (250 degrees F).
2. Make the dry rub: Combine the brown sugar, paprika, garlic salt, onion salt, chili powder, cayenne, oregano, cumin and 3/4 teaspoon black pepper in a small bowl. Remove 2 tablespoons of the rub and set aside for the liquid seasoning.
3. Prepare the ribs: Working with one rack at a time, slide a paring knife between the bone and the membrane, then pull off the membrane. Generously season the ribs all over with salt. Generously apply the dry rub on both sides.
4. Place the ribs bone-side down on the cooler side of the grill over the drip pan. Cover the grill and cook until the meat is well browned, about 2 hours 15 minutes, adding more charcoal as needed. Transfer each rack to a large double layer of foil.

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Big Bob Gibson BBQ Ribs Recipe Food Network

WebMay 23, 2015 · Directions. Preheat a grill or the oven to 250 degrees F. Pull membrane off of the back of the ribs. Sprinkle 1/4 cup of rub over each …

Rating: 4.8/5(15)
1. Preheat a grill or the oven to 250 degrees F.
2. Pull membrane off of the back of the ribs. Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours. Remove and place each slab on a doubled aluminum foil square, meat side down. Combine the marinade ingredients. Pour 1 cup of marinade over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with remaining 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender.
3. Mix together the BBQ sauce and honey. Remove ribs from the oven and paint with finishing glaze, and cook for another 15 minutes. Cut and serve.

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