Making low carb chocolate cookies requires some alternative ingredients. As I'm sure you know, ingredients like wheat flour, sugar, and sweetened chocolate chips aren't keto friendly ingredients. And those are the most common things you'll find in "normal" cookies. So, instead of using sugar - which is loaded with carbs - you'll want to use Swerve.
These chocolate icebox cookies are decadent and worth every single calorie. It starts with a simple cookie dough infused with cocoa. But there’s also cinnamon in the mix for a hint of warmth. Every bite is melt-in-your-mouth delicious. And it’s even better if you add some chocolate chunks!
A true celebration low-carb and gluten-free chocolate swirl baked cheesecake. Melt the butter then and add the sweetener, cocoa and almonds. Press onto the lined base of the baking dish. Bake at 180C/350F for 10 minutes.
Let's talk about just how easy. From start-to-finish, these low carb cookies take 15-20 minutes. They actually only need 10 minutes MAXIMUM of baking time. How quick is that?! And all you need to do is add all the ingredients to one bowl, mix, scoop, and bake!