When you’re first starting out, making your own recipes sounds quite daunting. To help you get started I have a few great recipes. Feel free to modify these recipes as you like. 1. Grandma’s Secret Stash(fr… See more
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Sep 5, 2018 · This chocolate milk stout recipe starts with a basic sweet stout recipe and adds a pound of unfermentable lactose sugar to increase sweetness and body. Chocolate Milk …
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Dec 2, 2023 · "Chocolate Milk Stout" Sweet Stout beer recipe by Mark H12. All Grain, ABV 5.48%, IBU 36.37, SRM 50, Fermentables: (Maris Otter Pale, Black Malt, Caramel / Crystal 60L, Chocolate, Munich - Light 10L) Hops: …
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Add toasted cacao nibs after fermentation. Use lactose to get more of a milk chocolate flavor. Optional guidelines for a thicker stout. Brew a stout with OG of 1.080 or more. Aim for a finishing gravity upward of 1.025+. Don't be …
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Apr 6, 2022 · Pitch yeast at 66°F and let free rise to low 70’s towards the tail end of fermentation. Let ferment for 7-10 days before adding cocoa nibs. Crash and transfer to keg. I added my oak …
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A mash temperature between 152°F and 156°F (66°C – 68°C) will work just fine. A higher mash temperature will leave more unfermentable sugar. You will want a higher temperature if you have a low starting gravity and using a …
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Apr 16, 2017 · The grist is actually pretty simple: it’s nine pounds (4.8 kg) of Maris Otter, one pound (454 g) of pale chocolate malt (215L), and half a pound (227 g) of Dehusked Carafa III. …
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Dec 20, 2012 · I reworked the recipe a bit, adding the honey after the boil, and using cacao nibs in the primary instead of using cocoa powder. I also reduced the amount of hops to .5 ounces …
Apr 19, 2023 · Bitterness tends to be low with a 25 – 40 IBU range although there are exceptions to this especially with Imperial Oatmeal stouts, which also bump up the alcohol content often to 8% or higher. A Double Chocolate …
8 Chocolate Stout Homebrew Recipes. The bold, roasty character of stout lends itself perfectly to additions of chocolate. See the different ways homebrewers added chocolate to their stouts with these 8 beer recipes …
Add your grains and give everything a good stir until the whole thing looks a bit like oatmeal. Shut off the heat, cover with a lid, and let it steep at 156°F for 60 minutes. Then you need to “mash out.”. You put the heat back on, and raise …
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Aug 19, 2017 · Chocolate Achromatic Stout Recipe. This imperial stout is designed by Weldwerks Brewing Co.'s Head Brewer, Neil Fisher, specifically for aging with roasted cacao …
May 31, 2016 · Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the …
Feb 3, 2023 · Brew an Imperial Stout with a combination of dark malts and bitter hops. Ale yeast strains create a few fruity esters, and the hop aroma is masked by roasted barley. These …
Jun 1, 2015 · "Dark Chocolate Cherry Stout" Sweet Stout beer recipe by chefzach. All Grain, ABV 5.5%, IBU 33.46, SRM 42.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Roasted Barley, Lactose …
Aug 9, 2018 · Mash-in the 21 pounds of grain to 154°F using 5.75 gallons of water at about 167°F (1.1 quarts of water per pound). Stir for 2 minutes to prevent balls of grain from clumping …
Jun 17, 2015 · "Chocolate Cherry Milk Stout" Sweet Stout beer recipe by Mellow Fellow. (Kent Goldings) Other: (Cocoa Powder, Whirlfloc Tablet) "Chocolate Cherry Milk Stout" …