Chocolate Sheet Cake With Buttermilk And Cinnamon Recipe

Listing Results Chocolate Sheet Cake With Buttermilk And Cinnamon Recipe

DirectionsStep1Add the flour, sugar, baking soda, salt, and cinnamon to a large bowl.Step2Next, add the eggs, buttermilk, and vanilla to the bowl and mix together with an electric mixer. Set aside.Step3In a medium saucepan, melt butter on medium-high. Add the water and unsweetened cocoa powder and mix together. Bring to a boil.Step4Remove from heat, pour into the buttermilk mixture, and mix well.Step5Pour into a greased jelly roll pan and bake for approximately 20 minutes or until the cake tester comes out clean.Step6Add the butter to a saucepan and melt on medium-high heat.Step7Add the unsweetened cocoa powder and buttermilk and mix well. Bring to a boil.Step8Remove from heat and add powdered sugar to the saucepan. Mix with a hand mixer (add to a bowl to mix if you do not want to mix in the saucepan).Step9Add the vanilla and mix together.Step10Add the walnuts (optional).Step11Spread the rich chocolate frosting on the warm cakeIngredientsIngredients2 cupsAll-Purpose Flour2 cupsSugar1 teaspoonBaking Soda½ teaspoonSalt1 teaspoonGround Cinnamon (optional)2 Eggs½ cupButtermilk2 teaspoonsVanilla Extract1 ¼ cupsButter1 cupWater⅓ cupUnsweetened Cocoa Powder3 tablespoonsUnsweetened Cocoa Powder3 tablespoonsButtermilk2 ¼ cupsPowdered Sugar (sifted)½ cupWalnuts (chopped, optional)See moreNutritionalNutritional244 Calories10 gTotal Fat39 mgCholesterol37 gCarbohydrate122 mgSodium2.2 gProteinFrom backtomysouthernroots.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Frosted Cinnamon Chocolate Cake

    Preview

    See Also:

    Show details

  • WEBJul 15, 2020 · Preheat oven to 350°F. In a large bowl, mix flour, sugar, cinnamon and baking soda. Set aside. 2 cups all purpose flour, 2 cups granulated sugar, 1 teaspoon …

    Ratings: 19
    Calories: 202 per serving
    Category: Dessert

    Preview

    See Also:

    Show details

    WEBMay 28, 2019 · Preheat oven to 350 degree F. Spray half sheet pan (size approximately 18×13-inches, I use this one from Amazon) …

    Ratings: 17
    Calories: 314 per serving
    Category: Cake
    1. Preheat oven to 350 degree F. Spray half sheet pan (size approximately 18x13-inches, I use this one from Amazon) with baking spray. Set aside.
    2. For the cake, in a large bowl, combine the sugar, cocoa, flour, baking powder, baking soda and salt. Mix until blended.
    3. Add in the eggs, oil, buttermilk, and hot water. Whisk together until fully combined. Pour into prepared baking sheet.
    4. Bake for 25 minutes, until edges pull away from the pan and a toothpick inserted into the center comes out clean. Remove from oven and cool.

    Preview

    See Also:

    Show details

    WEBSep 12, 2018 · In a small bowl or measuring pitcher, combine buttermilk, eggs, and vanilla. Add the buttermilk mixture to the bowl and stir to …

    1. Preheat the oven to 350° and have ready a greased jelly roll pan (10 1/2″ x 15 1/2″) lined with parchment paper to fit. If you do not have a jelly roll pan, use greased 9"x13" casserole dish, and see notes below.
    2. While the cake is baking, toast the pecans (if using). Add the pecan halves to a dry pan over medium-low heat and cook for 3-4 minutes, stirring occasionally. Remove from the heat as soon as the pecans become fragrant. Do not allow to burn. Set aside until ready to use.

    Preview

    See Also:

    Show details

    WEBMar 14, 2019 · Preheat the oven to 350 degrees F. Spray a 9-inch by 13-inch rimmed sheet pan with non-stick cooking spray. For the cake, …

    1. Preheat the oven to 350 degrees F. Spray a 9-inch by 13-inch rimmed sheet pan with non-stick cooking spray.
    2. For the cake, combine the flour, granulated sugar, baking soda and salt in a large bowl.
    3. In a small saucepan, bring the water to a boil. Stir in the butter until it has melted followed by the cocoa powder. Remove the pan from the heat.
    4. In a small bowl, whisk together the buttermilk egg and vanilla extract. Fold the buttermilk mixture into the dry ingredients. Stir in the chocolate mixture until just combined.

    Preview

    See Also:

    Show details

    WEBJan 10, 2023 · Once boiling, remove from the heat and set aside. Combine dry ingredients. To a large bowl add 2 cups flour, 2 cups granulated sugar, 1 tsp baking soda, and 1/2 tsp salt. Whisk until combined. Add cocoa …

    Preview

    See Also: Cake RecipesShow details

    WEBJan 26, 2024 · Add 1 large egg, 1/4 cup buttermilk, and 1 teaspoon vanilla extract, and whisk until just smooth. Scrape the mixture back into the skillet and smooth out the top. Bake until the top is dry and the cake is no …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBDec 18, 2023 · Bring to a boil. Remove from heat and set aside. Pour chocolate mixture over sugar and flour and mix well. Add buttermilk, vanilla, baking soda, and eggs and mix well to combine. Pour batter into …

    Preview

    See Also: Cake RecipesShow details

    WEBScrape down bowl, increase speed to medium, and beat until creamy and smooth, about 30 seconds. Give batter final stir by hand. 3. Pour batter into prepared pan and smooth top. Bake until toothpick inserted into center …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBGrease a 9 x 12 pan and pour in mixture. Careful not to taste this. It’s wicked delicious. Bake in pre-heated oven at 350 degrees for about 30 minutes. But meanwhile, prep the …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBNov 12, 2023 · Mix water, shortening, butter and cocoa in a saucepan and bring to a rapid boil. Pour the cocoa mixture over dry ingredients and beat until smooth. Add the rest of the ingredients and beat well. Bake in a …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBFeb 14, 2024 · Step Three: In a separate bowl, combine the buttermilk, vanilla extract, and egg. Add the flour, sugar, and salt. Mix until everything is homogenous. Add the hot cocoa mixture to the flour mixture and mix …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBJul 11, 2023 · How to Make Texas Sheet Cake: Step by Step. This cake is extremely easy to make! Start by preheating the oven to 375. Whisk the dry ingredients: In a medium bowl, sift or whisk together the flour, sugar, …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBApr 6, 2023 · Preheat oven to 350 degrees Fahrenheit. Generously grease a 9x13 or 13x18 inch baking pan and set aside. Or, grease two 9-inch round cake pans, line the bottoms with parchment circles, and set aside. In a …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBFeb 2, 2019 · Instructions. Preheat oven to 400 degrees F. Butter and flour a 15×10-inch jelly roll pan. In a large bowl, whisk together the sugar, water, oil, buttermilk, melted butter, eggs, and vanilla until blended and …

    Preview

    See Also: Cake RecipesShow details

    WEBSep 11, 2021 · For the cake: Preheat the oven to 325 degrees Fahrenheit. Spray or grease a 13×9 inch glass pan. In a large mixing bowl, add the flour, cocoa powder, sugar, salt, …

    Preview

    See Also: Buttercream Recipes, Cake RecipesShow details

    WEBMar 4, 2024 · Make the frosting: Beat the butter in a bowl of a stand mixer until fluffy and pale (about 3 minutes). Then add the powdered sugar, cocoa powder and salt on medium-low speed until fully combined. Add the …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    Most Popular Search