WEBPlace the top half of the double boiler, or a metal bowl or heatproof pan if not using a double boiler, over the simmering water and melt together the chocolate and the 1/4 cup butter. …
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WEBAdd the wet ingredients - coffee, water, oil, vanilla, spiced rum, vinegar, and sour cream. Mix well, but don't overmix. Pour the eggless chocolate batter into a greased 9" x 9" …
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WEBPre- heat to 350 degrees. In a large bowl, using a wire whisk, mix the dry ingredients well to combine everything making sure there are no lumps. Add the wet ingredients– except …
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WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …
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WEBSet aside. Measure the dry ingredients into a mixing bowl and whisk together. Add the wet ingredients to the pan and mix until combined. Pour batter into the prepared pan. …
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WEBMelt butter in a medium sauce pan and whisk in cocoa powder. Add water and bring the mixture to a boil. Set aside. Combine the dry ingredients in a large mixing bowl: flour, …
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WEBStep 3. Using a blender, chop pecans finely. Add eggs, vanilla, sugar, salt and melted chocolate mixture, blending until smooth. Pour batter into pan and bake until a toothpick …
WEBBake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack. Bring brown sugar, whipping cream, and butter to a boil in a 3 …
WEBSet aside to sour. Bring water, margarine and cocoa to a boil. Mix flour and sugar in bowl and blend in hot cocoa mixture. Add egg substitute, sour milk, baking powder and …
WEBCombine the flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with water. Beat just until combined. Pour over pecans in pan. Bake at 325° …
WEBPreheat oven to 350 degrees. In a stand mixer add the eggs and ¼ cup Swerve and blend on high until smooth. Set aside. Melt the butter in a sauce pan over medium heat and …
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WEBStep four. Microwave heavy cream 30 seconds, until steaming hot. Pour chocolate chips into a medium bowl and pour hot cream over. Let stand 30 seconds; whisk until …
WEBMake the Pecan Pie Filling. Combine the sugars, corn syrup, butter, eggs, pecans, and salt in a medium saucepan and bring to a boil over medium heat, stirring constantly. Reduce …
WEBDirections: Preheat oven to 350º F. Melt chocolate in ½ cup boiling water. Cool. Sift flour with baking soda and salt. Cream butter and sugar until light and fluffy. Add egg yolks, …
WEBPreheat oven to 350 degrees F (175 degrees C). Grease bottom and sides of a 9x13-inch pan. Mix 2 cups white sugar, flour, and salt in a mixing bowl. Combine water, vegetable …
WEBFor the cake: Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans and line them with parchment paper. Stir together the cocoa and boiling water until the cocoa …
WEBDirections. Let eggs stand at room temperature for 30 minutes. In a large bowl, beat egg yolks. Gradually add 1 cup sugar, beating until thick and lemon-colored. Combine …
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