Chocolate Pecan Cake Recipe

Listing Results Chocolate Pecan Cake Recipe

Web1/2 cup pecans, chopped 1 stick butter 2 tablespoons cocoa (heaping) 1 1/2 cups Swerve, confectioners 3 tablespoons heavy cream 1 teaspoon vanilla Instructions …

Rating: 5/5(8)
Total Time: 45 mins
Servings: 36
Calories: 125 per serving

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WebPreheat the oven to 170C/325F degrees. Melt the butter in a saucepan and add the cocoa powder. Leave to cool. Beat the egg yolks …

Reviews: 9
Category: Cake, Dessert
Cuisine: American
Total Time: 37 mins
1. Preheat the oven to 170C/325F degrees.
2. Melt the butter in a saucepan and add the cocoa powder. Leave to cool.
3. Beat the egg yolks until pale then add the erythritol.
4. Add the cocoa mixture and the ground pecans. Mix well.

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Web1 cup pecans 1 cup sugar free chocolate chips US Customary - Metric Instructions Preheat oven to 350. Grease a 9-inch deep-dish pie plate very well with …

Rating: 5/5(4)
Total Time: 1 hr
Category: Dessert
Calories: 416 per serving

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WebPreheat oven to 350°F (180°C). Line two 9-inch round cake pans with parchment paper and oil the sides and bottom with coconut oil. …

Rating: 5/5(352)
Total Time: 2 hrs
Category: Dessert
Calories: 361 per serving
1. Preheat oven to 350°F (180°C). Line two 9-inch round cake pans with parchment paper and oil the sides and bottom with coconut oil. Set aside.
2. In a large mixing bowl, beat eggs, almond milk, heavy cream, melted coconut oil, and vanilla extract. Set aside.
3. In another large mixing bowl, whisk together the dry ingredients: almond flour, coconut flour, espresso powder, unsweetened cocoa powder, erythritol, baking powder, and salt. Whisk until all the ingredients are evenly combined and no lumps show.
4. Make a well in the center of the dry ingredients and pour the liquid ingredients. Stir with a spatula to combine until the batter is smooth.

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WebInstructions. In a food processor, combine eggs, coconut sugar, and coconut oil. Stir in pecans and chocolate chips by hand. …

Rating: 5/5(1)
Total Time: 55 mins

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WebPreheat oven to 350 degrees F (175 degrees C). Grease bottom and sides of a 9x13-inch pan. Mix 2 cups white sugar, flour, and salt in a mixing bowl. Combine water, vegetable shortening, margarine, and …

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WebPreheat the oven to 320°F (160°C). Use a springform pan, maximum 9 inches (20-22 cm) in diameter. Grease the form with butter or coconut oil and fasten a piece of …

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Web½ cup erythritol low carb sweetener ½ cup coconut flour ¼ cup cocoa unsweetened ½ teaspoon baking powder 1 cup pecans toasted and chopped 1 teaspoon vanilla extract ½ teaspoon salt Instructions …

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Web1 ½ cup low carb sugar substitute 1:1 sugar replacement ¼ teaspoon stevia concentrated powder see note for alternative 1 teaspoon cinnamon 2 teaspoons baking soda 2 teaspoons baking powder ½ …

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WebInstructions. Place the chocolate chips in a bowl and microwave in small bursts until melted. Dip each pecan halfway into the melted chocolate, then place on a baking sheet lined with a silicone mat or parchment paper. …

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WebInstructions. Preheat the oven to 350 degrees and prepare a 9’’x13’’ baking tray with parchment paper. First, pick four out of the six eggs and divide eggs whites …

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WebAdd Splenda and cocoa, pulse until mixed in thoroughly. Melt butter. Transfer nut mixture to medium sized bowl, and drizzle with melted butter, tossing with a fork to coat. Press nut

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WebPour into greased slow cooker. Place towel over slow cooker and cover with lid. 2 Cook 2 hours on LOW or until cake is almost set. 3 For the Pecan Pie Topping, sprinkle pecans …

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WebHow to make low carb chocolate cheesecake This amazing dessert comes together in just 10 simple steps. Step 1: Line a 9-inch springform pan with parchment …

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WebInstructions. Melt the chocolate in a sauce pan on low heat or in a microwave oven. Stir in vanilla and licorice. Let cool for a few minutes until the …

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WebPraline Topping: In a saucepan over medium heat, combine butter, sweetener, and molasses. Heat just until bubbly then pour in heavy whipping cream and …

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