1950S CHOCOLATE MAYONNAISE CAKE RECIPE - (4.5/5) Provided by á-48530. Number Of Ingredients 8. Ingredients; 3/4 cup cocoa: 3 teaspoons vanilla: 3/4 teaspoon salt: 1 1/2 cup sugar: 1 1/2 cup mayonnaise: 3 teaspoons baking soda: 1 1/2 cup hot water : 3 cups flour, sifted: Steps: Preheat oven to 350 degrees F. Mix first 5 ingredients. In a separate large container, add the …
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1 Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside. 2 In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside. 3 In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended.
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Using mayonnaise in a chocolate cake recipe might seem a bit strange to you, but it's just one of those things you absolutely have to try. This …
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Add mayonnaise beating it at low speed. Alternate adding dry ingredients with adding water, beginning and ending with the dry ingredients. …
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Low Carb Chocolate Mayonnaise Cake. kathrynslowcarbkitchen.blogspot.com Gran528. loading X. NC-1, Fat-10, Protein-2 (unfrosted) NC-0, Fat-8, Protein-1 (LC Cream Cheese Frosting) Ingredients. 2/3 cups coconut flour; 2/3 cup unsweetened cocoa powder; 1 1/4 teaspoons baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 6 eggs; Sweetener to …
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Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside. In medium bowl, combine flour, cocoa, baking soda and baking …
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Cake Pans Food Dishes More information More information 1950s Chocolate Mayonnaise Cake Find this Pin and more on Cake by Bob Keck. Ingredients Condiments 1 1/2 cup Mayonnaise Baking & Spices 3 tsp Baking soda 3/4 cup Cocoa 3 cup Flour 3/4 tsp Salt 1 1/2 cup Sugar 3 tsp Vanilla Liquids 1 1/2 cup Water, hot More like this 5
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In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Chocolate Mayonnaise Cake Recipe. Mayonnaise in cake may sound strange, but most likely you’ve had mayonnaise cake and didn’t realize it. This …
This rich and decadent chocolate keto cake is shockingly delicious and secretly low carb. Leave a Review Print Recipe Cook Time 14 minutes Total …
Steps: In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan.
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Instructions Grease and flour two 9 x 1 1/2-inch round cake pans. In a medium bowl,combine flour, cocoa, baking soda and baking powder. Set aside. In a mixer at high speed, beat eggs, sugar and vanilla, scraping bowl occasionally, 3 minutes or until light and fluffy. Reduce speed to low; beat in mayonnaise.
Add mayonnaise, and beat at low speed until combined. Add flour mixture to egg mixture alternately with hot water, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into prepared pan. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack …
1 teaspoon vanilla extract ½ cup unsweetened cocoa powder 1 cup creamy salad dressing Miracle Whip or mayonnaise 1 cup water lukewarm Follow Spend with Pennies on Pinterest Instructions Preheat oven to 350°F. Grease and flour a 9x13 inch baking dish. Mix together all the ingredients in a large bowl. Pour into prepared baking dish.
3/4cup cocoa. 3 teaspoons vanilla. 3/4teaspoon salt. 1 1/2cup sugar. 1 1/2cup mayonnaise. 3 teaspoons baking soda. 1 1/2cup hot water. 3 cups flour, sifted. 19 Wonderful Chicken Salad Recipes.
STEP 1 Mix flour, sugar, baking powder & mayonaise. This is best done by an electric food mixer to ensure the mixture is throughly mixed. STEP 2 Dissolve the cocoa in the boiling water & stir into the mixture along with the essence until throughly blended. STEP 3 Place the mixture into a 7 inch greased & lined cake tin. STEP 4
Grease three 9-inch round cake pans with butter or coconut oil. Set aside. In the bowl of your stand mixer add the sugar and eggs. Beat until light and fluffy, 3-4 minutes. Add …
Low Carb Chocolate Mayonnaise Cake (Servings: 6-8 or 20 cupcakes) Ingredients: 2/3 cups coconut flour 2/3 cup unsweetened cocoa powder 1 1/4 teaspoons baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt
Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.
This is a classic mayonnaise cake recipe using mayonnaise in place of the eggs and oil in a traditional chocolate cake recipe. The cake itself only uses 7 ingredients and is both fluffy and moist, all at the same time. It has a delicious rich chocolate flavor that can be enhanced with an optional pinch of instant espresso powder.
Just place a cup of chocolate chips in a bowl and pour hot cream over them and cover for 2 minutes. Whisk the chocolate and cream together until smooth and then serve over the top of the warm cake and top with a scoop of ice cream and sprinkle with roughly chopped walnuts. Can You Freeze a Chocolate Mayonnaise Cake? Yes, you can!