Here’s how to make low carb chocolate frosting: Beat the butter. Using a hand mixer, beat the butter until it is fluffy. It will take about one minute to get it nice and whipped. TIP: Make sure to properly beat the butter until it’s light in color and creamy – this is the key to fluffy, light sugar-free frosting! Beat in dry ingredients.
This easy keto chocolate frosting is the best frosting for your favorite low carb cake. Learn how to make sugar-free keto chocolate frosting that's silky smooth, super creamy, and decadent. In a large mixing bowl, add the cream cheese, softened butter, heavy cream, powdered sweetener, melted chocolate, cocoa powder, and vanilla extract.
This keto chocolate frosting instead uses cream cheese as its secret ingredien t to make it the creamiest, most spreadable and pipeable sugar free frosting ever! The sweeteners you use for this low carb buttercream frosting are extremely important!
Complete your low carb cake with a delicious chocolate frosting. They'll never know this chocolate buttercream is low carb and sugar free! Cream butter with electric mixer. Add powdered sweetener and cocoa powder, mix until combined. Slowly add unsweetened milk while beating until incorporated.