Webchocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products. Rich in carbohydrates, it is an excellent source of quick energy, and it also contains minute amounts of the stimulating alkaloids theobromine and caffeine. History of chocolate
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WebChocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.
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WebChocolate is a food product made from the fruit of a cacao tree ( Theobroma cacao ). Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried, and roasted,
WebChocolate consumption has long been associated with conditions such as diabetes, coronary heart disease, and hypertension. Chocolate is believed to contain high levels of antioxidants. Some