Chocolate Buttercream Recipe Australia

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WebFeb 26, 2024 · Beat the butter and vanilla extract in a bowl until pale and fluffy (approximately 5 minutes). Slowly add the icing sugar/cocoa …

Ratings: 1
Category: Cakes
Cuisine: Cake
Total Time: 5 mins

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WebMay 21, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until …

Rating: 4.8/5(234)
Category: Frosting
1. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting is too thick. Taste. Beat in another pinch of salt if desired.
2. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it’s creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.

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WebFeb 11, 2021 · In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth. This will …

Rating: 4.9/5(550)
Total Time: 5 mins
Category: Dessert
Calories: 955 per serving
1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute.
2. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes.
3. Increase the speed to high and beat the frosting for an additional 2 minutes. Use the frosting immediately or store in an airtight container in the fridge. (If you refrigerate the frosting, you may want to re-blend it for a few seconds in the stand mixer before using it.)
4. ★ Did you make this recipe? Don't forget to give it a star rating below!

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WebFeb 27, 2014 · Whisk through the cocoa well to remove any lumps. Then, add softened butter to the bowl with cocoa. Cream together the butter and cocoa powder until well-combined. Next, alternately add sugar and milk …

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WebFeb 12, 2023 · Instructions. Add all ingredients to a large bowl, starting with ½ teaspoon of salt. Beat on low with an electric mixer just until the ingredients are blended then turn the mixer to high and beat for 3-5 …

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WebApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add …

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WebJun 11, 2023 · Easy Chocolate Buttercream Frosting. Prep Time 10 mins. Total Time 10 mins. Servings 16 (2 tablespoons/serving) Yield 2 cups. This makes enough to frost 12 cupcakes or one 9x13-inch sheet cake. …

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WebJan 17, 2022 · Step-by-Step Instructions. Chop the chocolate. Then microwave it until melted. Let sit for 5-10 minutes while you continue with the recipe. Cream the butter. In a stand mixer fitted with the paddle …

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WebAug 2, 2020 · Instructions. In a medium bowl, combine powdered sugar, cocoa powder, and sea salt. Set aside. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, …

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WebFeb 7, 2024 · Step 2: Using a stand mixer with the paddle attachment or an electric hand mixer, beat butter, vanilla, and salt until smooth. Step 3: Add sugar and cocoa powder slowly, mixing until well blended. Step 4: Add …

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WebJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa powder, vanilla, and salt. Mix on low speed until well …

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WebSep 28, 2023 · Preheat oven to 350 degrees Fahrenheit. Line a cupcake pan with paper liners or cooking spray. In a large bowl, add the dry ingredients: flour, cacao powder, …

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WebDec 5, 2022 · 1. Pour the butter into a bowl and keep beating it until it is soft and creamy. 2. Add the milk, powdered sugar, vanilla, and cocoa powder to a pan. 3. Mix them on low

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WebChocolate buttercream icing. 250 g icing sugar (see Tips) 120 g unsalted butter, cut into pieces and softened. 20 g Dutch cocoa powder. 2 tsp boiling water. ½ tsp natural vanilla extract.

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WebMar 28, 2019 · Mix on low until the cocoa is fully incorporated and no clumps remain. Slowly add in 5 cups of powdered sugar and mix in on a low speed. Halfway through mix in 1/2 cup of heavy cream to make the …

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WebNov 28, 2022 · Beat the butter at medium speed for 1 minute until creamy. Decrease the speed to low, and gradually add the powdered sugar, cocoa powder, heavy cream, vanilla extract, and salt and beat again. When the …

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WebFeb 18, 2020 · Step 2: Heat the egg whites and sugar. Heat the egg whites, sugar, and salt in the bowl of a stand mixer set over a pot of barely simmering water. You only need about 1 inch of water in the pot and …

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