Chocolate Buttercream Frosting Recipe

Keto Chocolate Frosting (Buttercream Recipe) Low …

WebApr 8, 2021 · With this chocolate buttercream frosting recipe, you should have enough to frost a standard two-layer 9-inch cake or 24 cupcakes. …

Rating: 4.4/5(47)
1. Cream butter with electric mixer.
2. Add powdered sweetener and cocoa powder, mix until combined.
3. Slowly add unsweetened milk while beating until incorporated.
4. Blend in vanilla and stevia until desired consistency is reached.

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Keto Chocolate Frosting Sweet As Honey

WebNov 10, 2023 · Beat butter with an electric beater until light and fluffy about 30 to 40 seconds at a fast speed. Stop the hand mixer and add the …

Rating: 5/5(337)
1. In a large mixing bowl, add the cubes of soft butter. Your butter must be very soft and out of the fridge for at least 3 hours. It is easier to first cut your cold butter in small cubes. Then, pack those cubes into a measuring cup. Finally, transfer the cubes of cold butter into a bowl and wait 3 hours at room temperature or overnight until soft.
2. Add almond butter and with an electric beater, beat the butter, and almond butter until a light brown cream form. It shouldn't take more than 40 seconds on medium/high speed.
3. Stop the beater, add stevia drops, unsweetened cocoa powder, and unsweetened almond milk.
4. Beat again at slow speed at first to prevent the cocoa powder from bursting out of the bowl, then increase to medium speed. If the frosting is too thick to your liking, add more almond milk (at room temperature, not cold!), 1 tablespoon at a time, beat, and add up to 1/4 cup extra milk until you reach your favorite texture. The more you add, the fluffier it will be. However, it won't affect your net carbs per serving very much (around 0.1g extra net carbs).

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Keto Chocolate Frosting All Day I Dream About Food

WebAug 16, 2022 · Beat in the powdered sweetener and the cocoa powder until well combined. 3. Beat in the melted chocolate: Add the chocolate and …

Rating: 4.8/5(51)
1. In a medium microwave-safe bowl, combine the chocolate and coconut oil. Melt in 30 second increments, stirring in between until smooth. Alternatively, you can melt the chocolate and coconut oil together in a heat-proof bowl set over a pan of barely simmering water. Set aside to cool to lukewarm.
2. In a large bowl, beat the butter and cream cheese together until smooth. Beat in the powdered sweetener and the cocoa powder until well combined.
3. Add the chocolate and vanilla extract and beat until smooth. The mixture will be very thick at this point.
4. Add the cream a few tablespoons at a time until a spreadable consistency is achieved. (How much cream you need depends on the other ingredients...certain brands of cream cheese and cocoa powder have more fillers and fiber, which thicken the frosting and require more cream).

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