Chocolate Butter Icing Recipe

Listing Results Chocolate Butter Icing Recipe

WEBApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or …

Rating: 5/5
Total Time: 6 mins
Category: Dessert
Calories: 275 per serving
1. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
2. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
3. Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

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WEBFeb 11, 2021 · In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth. This will …

Rating: 4.9/5(550)
Total Time: 5 mins
Category: Dessert
Calories: 955 per serving
1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute.
2. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes.
3. Increase the speed to high and beat the frosting for an additional 2 minutes. Use the frosting immediately or store in an airtight container in the fridge. (If you refrigerate the frosting, you may want to re-blend it for a few seconds in the stand mixer before using it.)
4. ★ Did you make this recipe? Don't forget to give it a star rating below!

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WEBJan 17, 2022 · Step-by-Step Instructions. Chop the chocolate. Then microwave it until melted. Let sit for 5-10 minutes while you continue …

Rating: 5/5(8)
Total Time: 7 mins
Category: Dessert
Calories: 3752 per serving
1. In the bowl of a stand mixer fitted with a paddle attachment, mix the butter on medium speed until smooth and fluffy, about 2 minutes. Add the cocoa powder, powdered sugar, vanilla extract, salt, and 2 T heavy cream.
2. Mix until the frosting comes together, once it comes together add more heavy cream to get your desired consistency. Mix on medium speed for 2 minutes.
3. Use this frosting to frost cakes, cupcakes, or whatever you want!

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WEBJul 12, 2022 · Step 2: Mix the butter and the vanilla together on medium speed until thoroughly combined (about 2 minutes.) You want to give the …

Rating: 4.4/5(457)
Category: Frosting
Servings: 2
Total Time: 15 mins
1. In a mixer, add the butter and the vanilla.
2. Cream together on low speed until they are completely combined.
3. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined.
4. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy.

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WEBMar 28, 2019 · Chocolate Buttercream: Beat 2 cups of unsalted butter on a medium speed for 30 seconds with a paddle attachment until smooth. Add in 1 cup of cocoa powder and 1/2 tsp of salt. Mix on low until the cocoa …

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WEBJun 16, 2023 · Make sure your milk is at room temperature too. In a medium mixing bowl, beat the softened butter until it becomes creamy and light, for about 2 minutes. Add the powdered sugar, cocoa powder, milk, …

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WEBMay 21, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, …

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WEBSep 28, 2023 · Line a cupcake pan with paper liners or cooking spray. In a large bowl, add the dry ingredients: flour, cacao powder, sodium free baking powder & soda. Mix well to …

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WEBFeb 27, 2024 · Cream butter and sugar. Combine soft butter and icing sugar in a large bowl and beat with an electric hand mixer on medium-high speed for about 2 minutes until very pale, creamy and whipped. Add the …

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WEBJan 2, 2023 · Add the melted chocolate and mix on medium until well incorporated. Scrape down the sides of the bowl and mix again. Add the salt, vanilla and 3 cups of confectioner's sugar. Mix on low until …

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WEBFeb 10, 2022 · Add the chocolate: Add the chocolate, vanilla extract, and salt. Whisk until smooth and runny. Chill mixture: Transfer the pot to the fridge, uncovered, to chill until set into a thick ganache (usually 3-4 …

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WEBMay 5, 2018 · Add half the icing sugar and cocoa powder. Beat for 3 minutes - start slow, increase to speed 7. Add remaining icing sugar and cocoa powder. Beat again for 3 minutes. Add milk and vanilla if using. …

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WEBFeb 22, 2022 · 1. Gather the ingredients for the frosting and ensure the butter is softened. Place the butter, powdered sugar and vanilla in a bowl. 2. Beat this together until light and fluffy. 3. Add the cocoa powder, and …

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WEBMay 17, 2022 · Combine the butter, confectioners’ sugar, cocoa powder and salt in the bowl of a food processor. Blitz for about 30 seconds until well combined. Add the corn syrup and the vanilla. Process until smooth, and …

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WEBJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa powder, vanilla, and salt. Mix on low speed …

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WEBOct 3, 2022 · Stir in the butter in three additions, mixing well after each addition. I use a silicone spatula since it’s flexible and easy to scrape the bowl with. Place the chocolate

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WEBAug 26, 2023 · Directions. Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until …

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