Reduce to low heat and cook until the garlic becomes fragrant but not brown, about 3-5 minutes. Add the cream and milk and stir with a whisk until mixture starts to blend …
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Grab a large bowl add 1 tsp of salt. Add the eggplant pieces and cover with water. Make sure to give it a stir to ensure the salt is combined with the water. Let the eggplant sit for …
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This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and …
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This low carb roasted garlic cream sauce is amazing on zoodles or spaghetti squash. Additionally, it’s great on vegetables, such as steamed broccoli and cauliflower! Low carb roasted garlic cream sauce recipe, which is perfect on zoodles, spaghetti squash, chicken and broccoli, and everything else!
This Chinese white sauce is a light, clear, delicate sauce that's perfect for any stir fry recipe! It's vegan friendly, gluten free, and adds a mild flavor to any Asian dish.
This delicious low carb garlic sauce is the perfect condiment for our Chicken Doner Kebab, along with our Low Carb Tabbouleh. This Garlic Suace is tangy, garlicky, and makes a great dipping sauce.
Mix together the remaining stock with the Shaoxing wine, toasted sesame oil, garlic, ginger, salt, and sugar. Add it to a medium pot and heat over medium high heat. When the stock mixture starts to boil, slowly drizzle in the cornstarch mixture while continually stirring.