Chinese Shrimp Fried Rice Recipe

Listing Results Chinese Shrimp Fried Rice Recipe

Web ResultJan 31, 2024 · Prep: Preheat a large skillet or wok to medium heat. Add vegetable oil and sesame oil. Sauté: Add the shrimp to the …

Rating: 4.9/5(25)
Calories: 129 per serving
Category: Side Dish
1. Preheat a large skillet or wok to medium heat. Add vegetable oil, 1 Tablespoon sesame oil and shrimp to the skillet and salt and pepper. Cook the shrimp for 2-3 minutes or until no longer pink. Remove with a slotted spoon and set aside.
2. Add white onion and peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side.
3. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
4. Add the rice and shrimp to the veggie and egg mixture. Pour the soy sauce and 1 Tablespoons sesame oil on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

Preview

See Also:

Show details

Web ResultAug 10, 2016 · In total, it will take about 10 minutes time to cook the ginger and garlic. Next, turn the heat up to high and add the rice

Rating: 4.9/5(19)
Total Time: 55 mins
Category: Rice
Calories: 544 per serving
1. Heat your wok over high heat. Add 1 tablespoon of oil to coat. Quickly stir-fry the shrimp until they're just cooked. They should be pink, but ever-so slightly translucent. Avoid overcooking them (you will be adding them back to the wok later). Transfer them to a bowl and set aside.
2. Add ¼ cup oil to the wok and heat over medium-high heat. Add the ginger and fry until fragrant (the color will darken, but the ginger will not necessarily become crisp). Next, add the garlic. It should be lightly toasted; if it’s still white in color, it needs more cooking time. In total, it will take about 10 minutes time to cook the ginger and garlic.
3. Next, turn the heat up to high and add the rice to the wok. Stir-fry the rice so the ginger/garlic mixture is evenly distributed. Spread the rice out in one layer so it can evenly toast. Occasionally stir-fry the rice and re-spread it. Next, season the rice with the soy sauce, Shaoxing wine, and white pepper. Continue to stir-fry for another 3-5 minutes.
4. Next, pour the eggs evenly over the rice, and stir-fry quickly to distribute. The egg will coat the grains of rice, and you’ll have egg throughout instead of large clumps. If you’d prefer to pre-scramble the eggs and then stir them in at this step, you can do that too.

Preview

See Also: Rice Recipes, Shrimp RecipesShow details

Web ResultApr 5, 2019 · Heat 1 tablespoon of the oil in a wok or skillet over high heat and cook the eggs first. Use the spatula to break the eggs …

Rating: 4.8/5(12)
Total Time: 20 mins
Category: Chinese Recipes
Calories: 368 per serving
1. Defrost the rice. Use the back of the spoon, gently break up the lumps. Set aside.
2. Heat 1 tablespoon of the oil in a wok or skillet over high heat and cook the eggs first. Use the spatula to break the eggs into small pieces.
3. Reheat the wok or skillet with the remaining oil over high heat. Once the oil is heated, add the garlic and stir-fry until aromatic or slightly browned. Add the shrimp. Once the shrimp starts to cook, add the mixed vegetables and do a few quick stirs.
4. Add the rice and stir-fry continuously. Add the soy sauce, oyster sauce, and pepper and continue to stir fry until the shrimp are completely cooked and the rice are lightly toasted and well "fried." Add the eggs, stir to combine well with the rice. Dish out and serve immediately.

Preview

See Also: Rice Recipes, Shrimp RecipesShow details

Web ResultApr 2, 2022 · Cook the eggs and stir-fry everything together. Move the veggies to the side, quickly scramble the beaten eggs until soft, then mix the eggs with the …

Rating: 5/5(37)
Calories: 338 per serving
Category: Dinner, Side Dish

Preview

See Also: Rice Recipes, Shrimp RecipesShow details

Web ResultSep 20, 2023 · Spread the rice out on a large baking sheet to cool. Combine hoisin sauce, soy sauce and sesame oil in a small bowl; set aside. Heat 1 teaspoon canola oil in a large nonstick skillet over …

Preview

See Also: Rice Recipes, Shrimp RecipesShow details

Web ResultMay 11, 2016 · Add prawns/shrimp and stir fry for 1 minute to heat through (if pre-cooked, cook longer to cook if raw). Add rice, Sauce, eggs, bacon and all but 2 tbsp of shallots/scallions. Stir fry for 2 …

Preview

See Also: Rice Recipes, Shrimp RecipesShow details

Web ResultMar 23, 2019 · Refrigerate rice before using in this recipe. Step2: In a mixing bowl,mix together all the ingredients for the sauce. In a separate bowl whisk eggs,salt,white pepper powder with little rice

Preview

See Also: Rice Recipes, Shrimp RecipesShow details

Web ResultDec 1, 2023 · Quickly add peas and carrots and fry for another 10 seconds or until softened. Push everything to the side of the wok. Add 1 tablespoon of vegetable oil into empty space of wok. Pour …

Preview

See Also: Rice Recipes, Shrimp RecipesShow details

Web ResultMay 18, 2022 · Heat the oil over medium high heat, and once the oil is hot, add the prepared shrimps to the oil. Sear the shrimps on both sides until golden, about 2 minutes on each side. Remove the …

Preview

See Also: Rice Recipes, Shrimp RecipesShow details

Web ResultFeb 15, 2023 · In a wok, mix 1 tablespoon of the oil in the skillet over medium-high heat, pour the beaten eggs in, and break the egg mixture into small pieces. Set …

Preview

See Also: Rice Recipes, Shrimp RecipesShow details

Web ResultApr 15, 2022 · When hot, add 1 tbsp of oil, and stir-fry the water chestnuts, red onion, and bean sprouts rapidly until heated and tender. Transfer the vegetables to the …

Preview

See Also: Rice Recipes, Shrimp RecipesShow details

Web ResultFeb 7, 2024 · Push aside the veggies and shrimp, add a bit of oil to the pan, and pour in the beaten egg. Let it cook for about 30 seconds until it's about 50% cooked. Place the rice on top of the half …

Preview

See Also: Rice Recipes, Shrimp RecipesShow details

Web ResultMay 31, 2022 · In a medium bowl, mix the shrimp, cornstarch, salt and pepper. Let marinate at room temperature for 10 minutes. Heat a large non-stick skillet on medium/high heat. When a bead of …

Preview

See Also: Rice Recipes, Shrimp RecipesShow details

Web ResultOnce the veggies have cooked a few minutes add in the shrimp and cook for about 3-4 minutes or until the shrimp are nice and pink. Add in the cooked rice, the remaining 1 tablespoon of soy sauce, and …

Preview

See Also: Rice Recipes, Shrimp RecipesShow details

Web ResultJan 8, 2024 · Season with salt and pepper. Shrimp cooks fast so watch it! 2-3 minutes on each side then remove and set aside on a plate. Add 1 tablespoon of butter to the wok then add onion and …

Preview

See Also: Rice Recipes, Shrimp RecipesShow details

Web ResultJan 6, 2022 · In the same pan sauté onions and garlic for 5 minutes. After 5 minutes add in peppers and carrots. Sauté for an additional 5 minutes. Push the veggie mixture to one side of the pan. In a …

Preview

See Also: Healthy Recipes, Rice RecipesShow details

Most Popular Search