Chinese Shrimp Fried Rice Recipe With Egg

Listing Results Chinese Shrimp Fried Rice Recipe With Egg

WEBJan 7, 2017 · Heat the wok until just smoking, and spread 1 tablespoon oil around the perimeter of the wok. Spread the shrimp out in a single …

Rating: 4.9/5(49)
Total Time: 40 mins
Category: Fish & Seafood, Rice
Calories: 583 per serving
1. First, wash the rice, and pour off the excess water. Combine the drained rice with 1 ½ cups water, the soy sauces and turmeric powder in a thick-bottomed pot or your rice cooker. Cook the rice per our instructions for perfect stovetop rice or press the button on your rice cooker! If you have not purchased a rice cooker yet and consider yourself a rice-lover, consider purchasing one! Check out our Chinese Cooking Tools page for more information and some useful links to products.
2. When the rice is cooked, fluff it with a fork or rice paddle. You will see that you now have a nice uniform golden brown rice. You can use this rice fresh or refrigerate it, and use it the next day. If you use cold refrigerated rice, you’ll have to break it up with your hands before cooking as well as add a sprinkling of water and cover your fried rice when cooking to heat it through.
3. Now onto the “fried” portion of this fried rice. Heat your wok over medium high heat. Add 1 tablespoon of oil, and add the eggs, scrambling them until they’re just cooked. Use your spatula to break up the large pieces into smaller chunks. You can start scooping them up when they look like they are almost done, and put them back into the same bowl you mixed them in. Set aside. You will cook them again in the rice.
4. Heat the wok until just smoking, and spread 1 tablespoon oil around the perimeter of the wok. Spread the shrimp out in a single layer, and let them sear for 20 seconds. Stir fry the shrimp until opaque, transfer them back to their bowl, and set aside. Again, they’ll get cooked again in the rice! For the record, when cooking large volumes of shrimp fried rice in restaurants, shrimp are usually pre-boiled (like they do for shrimp cocktail). Wok cooks then grab handfuls of the precooked shrimp for each order, which makes the process go quickly and smoothly, but at home, searing the shrimp definitely makes for better flavor!

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WEBAug 10, 2016 · In total, it will take about 10 minutes time to cook the ginger and garlic. Next, turn the heat up to high and add the rice to the wok. …

Rating: 4.9/5(19)
Total Time: 55 mins
Category: Rice
Calories: 544 per serving
1. Heat your wok over high heat. Add 1 tablespoon of oil to coat. Quickly stir-fry the shrimp until they're just cooked. They should be pink, but ever-so slightly translucent. Avoid overcooking them (you will be adding them back to the wok later). Transfer them to a bowl and set aside.
2. Add ¼ cup oil to the wok and heat over medium-high heat. Add the ginger and fry until fragrant (the color will darken, but the ginger will not necessarily become crisp). Next, add the garlic. It should be lightly toasted; if it’s still white in color, it needs more cooking time. In total, it will take about 10 minutes time to cook the ginger and garlic.
3. Next, turn the heat up to high and add the rice to the wok. Stir-fry the rice so the ginger/garlic mixture is evenly distributed. Spread the rice out in one layer so it can evenly toast. Occasionally stir-fry the rice and re-spread it. Next, season the rice with the soy sauce, Shaoxing wine, and white pepper. Continue to stir-fry for another 3-5 minutes.
4. Next, pour the eggs evenly over the rice, and stir-fry quickly to distribute. The egg will coat the grains of rice, and you’ll have egg throughout instead of large clumps. If you’d prefer to pre-scramble the eggs and then stir them in at this step, you can do that too.

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WEBApr 2, 2022 · Cook the eggs and stir-fry everything together. Move the veggies to the side, quickly scramble the beaten eggs until soft, then mix the eggs with the veggies. Add the …

Rating: 5/5(37)
Calories: 338 per serving
Category: Dinner, Side Dish

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WEBOct 30, 2023 · Add 1-2 Tbsp of the oil and then add the whisked eggs to the hot oil. Start stirring to scramble them and once creamy and …

Cuisine: Chinese, Asian
Total Time: 30 mins
Category: Fish & Seafood, Eggs, Rice, One-Pan Meal
Calories: 663 per serving

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WEBFeb 7, 2024 · Push aside the veggies and shrimp, add a bit of oil to the pan, and pour in the beaten egg. Let it cook for about 30 seconds until it's about 50% cooked. Place the rice on top of the half-cooked eggs. Stir …

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WEBAug 16, 2023 · Scramble the eggs and set aside. Marinate shrimp in 2 Tbsp. sauce, then sauté in peanut oil and set aside. Deglaze skillet with white wine and reduce by half. Add onions and cook until softened. Add …

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WEBMar 23, 2019 · Refrigerate rice before using in this recipe. Step2: In a mixing bowl,mix together all the ingredients for the sauce. In a separate bowl whisk eggs,salt,white pepper powder with little rice wine vinegar. …

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WEBFeb 14, 2024 · 2 eggs, beaten. 4 cups of cold cooked rice. 3 tbsp soy sauce. Salt to taste. Green onions, chopped. In a cooking pan or wok, add 1 tbsp cooking oil, shrimp, and ham. Stir fry until shrimp is no longer …

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WEBMay 18, 2022 · Heat the oil over medium high heat, and once the oil is hot, add the prepared shrimps to the oil. Sear the shrimps on both sides until golden, about 2 minutes on each side. Remove the shrimps from the oil …

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WEBMay 11, 2016 · Add prawns/shrimp and stir fry for 1 minute to heat through (if pre-cooked, cook longer to cook if raw). Add rice, Sauce, eggs, bacon and all but 2 tbsp of shallots/scallions. Stir fry for 2 minutes until rice is …

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WEBApr 15, 2022 · When hot, add 1 tbsp of oil, and stir-fry the water chestnuts, red onion, and bean sprouts rapidly until heated and tender. Transfer the vegetables to the plate with …

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WEBApr 10, 2017 · To a large non-stick skillet, add the oils, shrimp, and cook over medium-high heat for about 3 minutes, flipping halfway through. Remove the shrimp with a slotted spoon and place on a plate; set …

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WEBFeb 15, 2023 · In a wok, mix 1 tablespoon of the oil in the skillet over medium-high heat, pour the beaten eggs in, and break the egg mixture into small pieces. Set aside. Use …

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WEBJan 8, 2024 · Reheat your leftover rice in the microwave for 2 minutes to warm it through so it's easy to break up in the wok. Set aside. In a wok, use a little cooking oil then cook your eggs to a scramble. Remove the …

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WEBSep 13, 2023 · Heat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and stir fry for a few seconds. Then add the marinated prawns and cook for 1-2 …

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