Chinese Chicken and Broccoli (Low Carb & Gluten-Free) Print this recipe! In a small bowl combine all marinade ingredients. Combine chicken cubes and marinade in a Ziploc bag (or a shallow container) and refrigerate. In the meantime, bring a pot of salted water to a boil.
That means the low carb sesame chicken would not be low in flavor! After all, too many real sesame seeds and you start to increase the carb count- toasted sesame oil for the win! To make the sauce thick, we added arrowroot powder, a paleo-friendly thickener we bought on Amazon, instead of xanthan gum.
Ingredients: whole fish, salt, scallions, ginger, tamari soy sauce, avocado oil, red chili peppers, Szechuan peppercorns, sesame oil. Here’s another ginger inspired keto Chinese recipe but this time fish is used to change up the flavors even more.
You’ll definitely want to make a Sweet Chili chicken Stir-Fry that uses Low-Carb Fried Chicken and Sugar-Fee Sweet Chili Sauce. Or maybe you prefer grilled juicy Teriyaki Chicken Thighs covered in a sugar-free Sweet and Sticky Teriyaki Sauce? We have that here too.