Chinese Pepper Steak Recipe

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WEBJul 24, 2023 · If your looking for tips on different levels of cooked steak, click here for a step by step guide. Step 2: Add 1 tbsp vegetable to …

Rating: 4.6/5(50)
Category: Dinner
Cuisine: Asian
Total Time: 30 mins

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WEBAug 16, 2020 · 1. Marinate the beef: In a big bowl, marinate the 12 oz beef with 1 tbsp minced garlic, 1/8 tsp salt, 1/8 tsp black pepper, 1 tbsp reduced sodium soy sauce, and …

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low sodium steak seasoning recipe
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WEBSep 5, 2017 · Put all the strips into a small bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine vinegar, 1 tsp cornstarch and black pepper, mix well …

Rating: 4.2/5
Estimated Reading Time: 1 min

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WEBFeb 21, 2020 · Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat. Heat the oil in a large skillet over …

Rating: 4.7/5(73)
Total Time: 6 hrs 30 mins
Category: Main Course
Calories: 396 per serving
1. Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat.
2. Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 minutes (no need to cook it all the way through). Transfer the beef and any cooking juices to a 6-quart slow cooker.
3. To the skillet where you were just cooking the beef, add the onions. Increase the heat to high. Carefully pour in 1/4 cup water, stirring to scrape up any browned bits stuck on the pan. Sauté until the onions begin to soften and lightly brown and the liquid has cooked off, about 3 minutes, then transfer the onions to the slow cooker with the beef.
4. To the slow cooker, add the green and red bell peppers (see recipe note) and tomatoes. In a small bowl or a large liquid measuring cup, whisk together the soy sauce, Worcestershire sauce, honey, ginger, red pepper flakes, and 3 tablespoons cornstarch. Pour into the slow cooker.

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WEBWhisk together the soy sauce, chicken broth, rice vinegar, garlic, black pepper, ginger, brown sugar, sesame oil, and cornstarch in a mixing bowl. Pour sauce into the skillet. …

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WEBJul 30, 2019 · Sear a few minutes on one side before flipping and searing the other side. Beef should not be fully cooked, only seared on both sides. Add in the bell pepper

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WEBDec 5, 2023 · Sear the beef on both sides, about 30 seconds per side. Then, stir-fry the beef until it’s about 80% cooked. Transfer it to a plate. Reduce the heat to medium-high. …

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WEBJul 27, 2018 · Then line a large rimmed baking sheet with foil, spray with cooking spray, and spread the sliced bell peppers, onion, and boneless beef sirloin steak in a single layer …

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WEBOct 22, 2022 · Add the onions and peppers to the pan. Season with a pinch of salt and pepper. Stir fry the vegetables until soft. Then, add the garlic and ginger to the pan. Stir …

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WEBNov 1, 2023 · Add half the beef to the pan and cook, untouched, until well-seared (about 1 minute). Then continue to sauté until lightly cooked with just a few pink spots (about 1 …

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WEBJul 11, 2023 · Add the bell peppers and onions over medium-high heat with a pinch of salt until the peppers are crisp tender, about 2 minutes. Add the beef along with the juice …

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WEBJul 31, 2023 · Low-sodium beef broth: a flavorful liquid base for the steak stir fry sauce. Brown sugar: for a hint of sweetness that nicely balances the salty, Tips for the Best …

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WEBAdd in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside. Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until …

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WEBJun 13, 2023 · In a large nonstick skillet, heat the oil over medium heat. Add the steak and let it cook for about 5 minutes, stirring occasionally. Transfer the steak to a serving plate …

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WEBMar 20, 2023 · For the Pepper Steak. For the Stir Fry Sauce. Beef broth: For a rich and robust beefy flavor in the sauce. Use homemade, regular, or low-sodium store-bought. …

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WEBSep 8, 2021 · Heat 1 ½ tablespoons (half) of the vegetable oil in a large skillet over medium high heat. Add the peppers and onions and cook for 3 to 4 minutes, or until tender crisp …

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