Chinese Pepper Steak Recipe

Listing Results Chinese Pepper Steak Recipe

WEBJan 23, 2024 · Once done, season to taste with salt and pepper, and remove from skillet. Add additional oil to the skillet if needed. Cook …

Ratings: 14
Calories: 297 per serving
Category: Main Course
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and garlic; cook until the beef is browned. Once done, season to taste with salt and pepper, and remove from skillet.
3. Adde additional oil to the skillet if needed. Cook pepper and onion in skillet until they are tender.
4. Add the broth, soy sauce, mushrooms, and optional xanthan gum and baby corn (if using).

Preview

See Also:

Show details

WEBNov 1, 2021 · Add remaining teaspoon of oil to pan, all of the vegetables, the soy sauce and 2-3 tablespoon of water. Cover and cook 2-3 minutes …

Rating: 4.8/5(5)
Total Time: 25 mins
Category: Dinner
Calories: 267 per serving
1. Slice the peppers and onions, set aside. Thinly slice the flank steak against the grain, 1/4 inch thickness.
2. Heat pan over medium high heat. When hot add 1 tsp of oil. Place half of the beef in the pan and do not touch until cooked half way through, about 2 minutes. Stir and cook for a minute more. Remove from the pan. Add another teaspoon of oil and cook the remaining strips of beef, removing from the pan after cooking.
3. Add remaining tsp of oil to pan, all of the vegetables, the soy sauce and 2-3 tbsp of water. Cover and cook 2-3 minutes or until crisp-tender.
4. Add the meat back to the pan to heat through. Remove from the heat and season with a pinch of salt and pepper and 1 tsp of toasted sesame oil.

Preview

See Also:

Show details

WEBOct 26, 2020 · 3. Pour in beef broth. Cover, turn heat down to medium-low and simmer 10-12 minutes, or until peppers are tender. 4. In a small bowl whisk together cornstarch, …

Rating: 4.7/5(6)
Total Time: 30 mins
Category: Dinner

Preview

See Also:

Show details

WEBJul 2, 2021 · Turn your heat down to medium-high and add another tablespoon of avocado oil.Add the vegetables. Stir fry your vegetables …

Rating: 5/5(3)
Total Time: 20 mins
Category: Dinner, Main Course
Calories: 475 per serving

Preview

See Also:

Show details

WEBAug 19, 2023 · Gluten-free soy sauce or coconut aminos (for soy-free) can be substituted for the Tamari.; While flank steak is recommended, top-round steak, top sirloin, ribeye, or flat iron steak can be substituted. …

Preview

See Also:

Show details

WEBJul 11, 2023 · Add the bell peppers and onions over medium-high heat with a pinch of salt until the peppers are crisp tender, about 2 minutes. Add the beef along with the juice back to the pan. Stir the sauce one more time …

Preview

See Also:

Show details

WEBJan 19, 2024 · Substitutions. Easy Pepper Steak Recipe Instructions. Step 1: Preparing the Pan. Step 2: Sautéing the Bell Peppers. Step 3: Adding Flavor. Step 4: Stirring and Covering. Step 5: Introducing Beef Fajitas. …

Preview

See Also: Low Carb Recipes, Pepper RecipesShow details

WEBAdd in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside. Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until seared, about 2-3 minutes. Remove …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBJul 27, 2018 · Then line a large rimmed baking sheet with foil, spray with cooking spray, and spread the sliced bell peppers, onion, and boneless beef sirloin steak in a single layer on the prepared pan. Pour half of the …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBAug 10, 2017 · In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBAug 16, 2020 · 1. Marinate the beef: In a big bowl, marinate the 12 oz beef with 1 tbsp minced garlic, 1/8 tsp salt, 1/8 tsp black pepper, 1 tbsp reduced sodium soy sauce, and 1/2 tsp dark soy sauce. Cover and let sit for 15 …

Preview

See Also: Healthy Recipes, Pepper RecipesShow details

WEBJul 24, 2023 · If your looking for tips on different levels of cooked steak, click here for a step by step guide. Step 2: Add 1 tbsp vegetable to skillet. Add the peppers and onions and cook for 3-4 minutes or until tender. …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBJul 30, 2019 · Sear a few minutes on one side before flipping and searing the other side. Beef should not be fully cooked, only seared on both sides. Add in the bell pepper strips. Cook about 1 minute. Pour in the sauce. …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBSep 8, 2021 · Heat 1 ½ tablespoons (half) of the vegetable oil in a large skillet over medium high heat. Add the peppers and onions and cook for 3 to 4 minutes, or until tender crisp (stirring frequently). Add garlic and …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBNov 23, 2023 · Step 1: In a small microwavable bowl add the water and the beef bouillon cubes. Place in the microwave for 30 seconds, mix until dissolved. Step 2: Add the soy sauce, Worchestershire sauce, ginger, …

Preview

See Also: Healthy Recipes, Pepper RecipesShow details

WEBHeat a large no-stick skillet and brown the meat quickly over very high heat. Set aside. Reduce heat to medium-high and add the onion and bell pepper into skillet and stir fry …

Preview

See Also: Food Recipes, Pepper RecipesShow details

Most Popular Search