Chinese Pepper Steak Recipe

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WebMar 1, 2021 · Add the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your …

Servings: 4
Total Time: 35 mins
Category: Dinner
Calories: 255 per serving
1. Heat 1 tablespoon of olive oil in a skillet over medium high heat on the stove.
2. Add the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your liking. Set aside.
3. Add the other tablespoon of olive oil to the skillet, and reduce the heat to medium.
4. Place the sliced peppers into the skillet and saute until becoming tender. Remove and set aside.

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WebJul 2, 2021 · Turn your heat down to medium-high and add another tablespoon of avocado oil.Add the vegetables. Stir fry your vegetables …

Rating: 5/5(3)
Total Time: 20 mins
Category: Dinner, Main Course
Calories: 475 per serving

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WebJul 31, 2018 · Season with salt and pepper. Add green pepper, red pepper, onion. Saute for 4-5 minutes. Pour in beef broth. Cover, turn …

Rating: 4.5/5(6)
Category: Dinner, Main Course
Cuisine: Chinese, Keto, Low Carb
Calories: 268 per serving
1. In a large skillet on medium-high heat add olive oil and beef bites. Brown beef slightly all around, but don't fully cook through. Season with salt and pepper.
2. Add green pepper, red pepper, onion. Saute for 4-5 minutes.
3. Pour in beef broth. Cover, turn heat down to medium-low and simmer 10-12 minutes, or until peppers are tender.
4. In a small bowl whisk together arrowroot powder, water and coconut aminos.

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WebInstructions. Slice steak thinly, and place in a ziplock bag along with sliced pepper and onion. Whisk together remaining ingredients for the marinade and pour into bag. Massage so that the steak and veggies are fully …

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WebDec 12, 2023 · Jump To: Step 1: Preparing the Pan. Step 2: Sautéing the Bell Peppers. Step 3: Adding Flavor. Step 4: Stirring and Covering. Step 5: Introducing Beef Fajitas. Step 6: Final Cooking of Pepper Steak Stir Fry …

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WebFeb 26, 2023 · 1. Make the sauce: Whisk all of the sauce ingredients together and set aside. 2. Tenderize the beef: In a large bowl, toss the steak slices with the baking soda to coat. Let stand 15 minutes to …

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WebJan 25, 2023 · Stir in the beef broth, liquid aminos, toasted sesame oil, then slowly whisk in the xanthan gum. Add the sautéed veggies back in and simmer until warmed through and the sauce has thickened to your liking. …

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WebAug 19, 2023 · Easy instructions. Step #1: In a large bowl, toss the steak slices with baking soda and water and let sit for 15 minutes. This is called "velveting" and will tenderize the meat. Step #2: Place in a colander and …

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WebJul 11, 2023 · Add the bell peppers and onions over medium-high heat with a pinch of salt until the peppers are crisp tender, about 2 minutes. Add the beef along with the juice back to the pan. Stir the sauce one more time …

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WebAug 3, 2021 · 1.Cut beef steak into thin strips. Remove seeds from peppers and cut them into long strips. 2.In a large bowl, mix Tamari sauce, corn starch, and sesame oil for beef …

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WebIn a blender or large bowl, add in the beef broth, Soy Sauce, Sesame Oil, minced garlic, other seasonings, and Xanthan Gum. Mix these ingredients well. Pour the beef broth mixture over the beef, onions, and peppers. …

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WebJun 26, 2015 · Transfer cooked beef to a bowl and set aside. Add remaining tablespoon of coconut oil; add peppers and stir fry for 3 to 4 minutes until tender crisp; stir in green …

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WebJun 7, 2023 · Instructions. Heat a large skillet over medium heat and add half of the olive oil. Add the sliced peppers, mushrooms, onions, and sauté until tender, for about 5 minutes. Remove from skillet and set aside. …

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WebOct 23, 2023 · Instructions. Slice beef into small thin slices. Heat the oil in a skillet on medium-high heat and add beef bites in. Season with salt and pepper and brown the beef slightly. Add red and green peppers and …

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WebMay 7, 2021 · 2TBragg's or Soy Sauce. 2TBrown Swerve, or another brown sugar substitute. 1-2tXanthan Gum, for thickening, if desired. Instructions. Add everything, …

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WebSep 7, 2018 · In a small bowl, mix together soy sauce, Worcestershire sauce, sesame oil, garlic, ginger, brown sugar, and crushed red pepper. Set aside. Add sirloin strips and prepared vegetables to the Crock Pot. Pour …

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WebDec 5, 2023 · Toss well and marinate for at least 30 minutes or overnight in the refrigerator. In a small bowl or measuring cup, whisk together the chicken broth, All-Purpose Stir-Fry Sauce, 1 tablespoon arrowroot …

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