Chinese Mongolian Sauce Recipe

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Frequently Asked Questions

Is mongolian sauce keto friendly?

Keto Mongolian Beef Recipe. Mongolian sauce is one of the easiest sauces you will make. Whether you choose to make it on the stove top, in your slow cooker or instant pot, this low carb and sugar free recipe requires a few ingredients. Yes this recipe is low carb, sugar free and keto friendly and is one of my amazing collection of Keto recipes.

What is low carb mongolian beef?

LowCarb Mongolian Beef uses a tender, quick-cooking steak cut marinatedin a savory ginger-garlic sauce for a meal that tastes straight outof a Chinese restaurant! Cut the steak into very thin slices against the grain. Mix the marinade ingredients in a medium bowl. Add the sliced beef to the bowl and toss to combine.

How do you make chinese sweet black vinegar?

1⁄2cup chinese sweet black vinegar 1 cup shaoxing wine 1⁄2cup peanut oil 1⁄2cup chili oil 1 tablespoon sesame oil 1 tablespoon dried orange peel 2 tablespoons minced garlic 3 tablespoons minced ginger 1 tablespoon onion powder directions Combine together and pour into a bottle. Let this refrigerator overnight before using.

How do you make mongolian beef sweeter?

Traditional Mongolian beef is fairly sweet, so to make it more authentic and sweet, you can add some extra sugar. Dark brown sugar is what is traditionally used. This works great with different proteins. Thinly sliced chicken breast or chicken thighs are the most popular swap. Pork will work as well.

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