Chinese Fried Rice Recipe Authentic

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WebOct 29, 2016 · Turn the stove burner to as high as it will go. Add in the cooked rice. Fry the rice for about 1-2 minutes until heated through. Use …

Rating: 5/5(3)
Calories: 414 per serving
Category: Main
1. To start, have ready 3 cups of cooked and cooled rice (preferably left overnight). Also 3 eggs, spring onion, oil and seasonings.
2. Wet your fingers and run through the rice to remove any clumps.
3. Beat eggs in a bowl. Then, dice one big onion and chop some fresh spring onions. And we're ready to fry the rice!
4. On high setting, heat up 2 tbsp oil in wok until very hot. Swirl in the oil to coat the bottom of wok. You will actually see smoke coming out of the wok.

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WebApr 22, 2018 · Heat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the anchovy …

Ratings: 11
Calories: 324 per serving
Category: Dinner, Side Dish
1. Heat a non-stick wok until hot and coat with cooking spray.
2. Pour in the eggs and scramble, scraping the bits that stick to the wok. Once cooked, remove from the wok and set aside.
3. Add a bit more cooking spray to the wok. Add spring onions and anchovy paste and heat through.
4. Add the rice, scraping the bottom of the wok and tossing the rice until it's heated through.

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WebJan 6, 2022 · In the same pan sauté onions and garlic for 5 minutes. After 5 minutes add in peppers and carrots. Sauté for an additional 5 minutes. …

Rating: 4.9/5(55)
Calories: 432 per serving
Category: Main Course
1. In a pan, heat 1 tablespoon toasted sesame oil. Sauté chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside.
2. In the same pan, add additional tablespoon of sesame oil. Heat the oil and sauté onions, garlic, peppers, carrots and spices until vegetables start to soften, approximately 5 minutes.
3. Stir in cooked rice. Push rice/veggies to the side of the pan
4. In a small bowl, whisk together eggs until combined. Add eggs to the pan and scramble on the empty side of the pan. Stir together with rice/veggie mixture and cook for 1-2 minutes until eggs are cooked.

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WebDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …

Rating: 5/5(1)
Total Time: 20 mins
Category: Side Dish
Calories: 129 per serving
1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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WebMay 4, 2023 · Stir-fry the chicken until about 80% done. Remove the chicken and set aside. With the wok over medium high heat, add the final tablespoon of oil, and sauté the onions until translucent. Add the rice, …

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WebPlace the cooked eggs on a plate and set aside. In the same skillet, heat 1 tbsp. of sesame oil and remaining olive oil. Add the three packages of rice and stir until rice begins to brown and cook (about 10-12 minutes). Stir …

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WebOct 7, 2020 · Remove from heat and pour the peas, carrots, and shrimp into a bowl. Return the wok to the heat and add 1 tablespoon of oil. Swirl around to coat the bottom of the wok and heat again until just smoking. Add the …

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WebMar 9, 2021 · Heat up a wok or skillet on high heat. Add the cooking oil and sauté the garlic until aromatic. Add the Chinese lap cheong sausage, stir and cook for about 1 minute. 2. …

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WebMay 11, 2016 · When garlic starts to sizzle, add onion and stir fry for 2 minutes until golden. Add Chinese wine and sugar and let it simmer rapidly, stirring, for 20 seconds, until mostly evaporated. Add prawns/shrimp and …

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WebSep 13, 2023 · Heat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and stir fry for a few seconds. Then add the marinated prawns and cook for 1-2 …

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WebJan 10, 2021 · Assemble the vegetable fried rice: Heat the wok to medium heat and add 2 tablespoons of oil, along with the onion, garlic (if using), and carrots. Stir-fry for 1 minute. Add the mushroom and bell peppers, and …

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WebNov 21, 2023 · Use your fingers or a fork to separate any clumps of rice before cooking. Heat 1 tablespoon of oil over high heat in a large skillet until hot. Spread the marinated …

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WebMar 7, 2021 · Once the eggs are cooked, add frozen peas and corn. Stir fry everything for 30 seconds until the peas defrost. Add cold rice, mix it in with all vegetables then pour …

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WebOn low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside. Add 2 tablespoons olive to …

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WebJun 30, 2016 · Cook the eggs: Push the veggies to one side of the pan. On the cleared side, scramble up the eggs in the last bit of butter. Then, stir to combine everything together. Stir-fry the rice and sauces: Next, add the …

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WebJan 7, 2017 · Heat the wok until just smoking, and spread 1 tablespoon oil around the perimeter of the wok. Spread the shrimp out in a single layer, and let them sear for 20 seconds. Stir fry the shrimp until opaque, …

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WebAdd the cooled, cooked jasmine rice to the wok and toss everything together. Break up any clumps of rice with the spatula and ensure that each grain is coated with the flavors from …

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