Filter Type: All Time (45 Recipes) Past 24 Hours Past Week Past month
4 hours ago Ingredients 2 eggs, whisked 1/2 large cauliflower, made into rice 1/2 cup peas, defrosted 1/2 cup carrots, grated 1/2 cup leek or green onions, finely …
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9 hours ago Heat enough oil to cover the bottom of a wok or very large skillet on medium-high. Quickly stir-fry the white parts of the green onions and the garlic. Watch closely so as not to burn. Add the cauliflower; fry about 4-5 minutes, stirring constantly until it begins to color a bit. Don't over cook or it might get mushy.
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4 hours ago Recipe by Tash Shan An easy but delicious Chinese classic, this Traditional Fried Rice ticks all of the boxes Add to my Recipes Advertisement Steps Heat oil in wok over high heat until just starting to smoke. Add egg and break up using a whisk. …
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8 hours ago Add onion, celery, and capsicum and cook over moderately high heat for two minutes, stirring constantly. Add diced ham and stir fry for a further two minutes or until the vegetables are just softened. Add rice and stir until well combined and …
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Just Now Since rice is still the main component of the Chinese diet there is always rice left over. From such it is common for a lot of households to create …
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2 hours ago 1 ⁄ 2 cup finely chopped carrot (very small) 1 ⁄ 2 cup frozen peas, thawed 4 cups cold cooked rice, grains separated (preferably medium grain) 4 …
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2 hours ago Cuisine Chinese Servings 4 servings Calories 284 calories Ingredients US Customary 2 tablespoons butter, divided 1 yellow onion, diced 2 medium carrots, diced 1/2 cup frozen peas 2 cloves garlic, minced 1 teaspoon minced ginger 2 large eggs, beaten 3 cups cold cooked rice 2 tablespoons organic tamari (gluten-free soy sauce) 2 teaspoons Sriracha
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2 hours ago In a large heavy skillet or wok, melt butter or oil of choice over medium-high heat. Add carrots and riced cauliflower. Cook, stirring occasionally, until …
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6 hours ago Add brown onion and stir-fry for 2 minutes, or until lightly browned and tender. Add bacon and stir-fry for a further minute, or until lightly browned. Stir in sugar and wine, then stir-fry for 30
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2 hours ago Pour the beaten eggs evenly around the pan. With a wooden spoon, or a rubber spatula, cut and turn the eggs and veggies, for about 1 minute. Eggs should be lightly cooked, …
8 hours ago Add the riced cauliflower, coconut aminos, sesame oil, sea salt and red pepper flakes. Stir-fry for 10 minutes. Mix in the Chinese sausage and peas. Stir-fry for an additional 5 minutes. Crack the eggs into a bowl and fork whisk. Push all the ingredients in the wok over to one side of the pan.
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2 hours ago Keto Fried Rice Ingredients 4 c Riced broccoli 1 tbsp Sesame oil 3-4 tbsp Low sodium soy sauce or coconut aminos ½ Onion chopped 2 Large eggs Sesame seeds and chopped green onions for garnish Instructions Heat 1 tbsp of sesame oil in a skillet over medium-high heat. Add in the chopped onion, and cook for 2-3 minutes until it begins to soften.
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3 hours ago Wrap up “rice” in the cheesecloth and squeeze out the excess moisture/water, then set the rice aside in a bowl. Repeat for each chunk. Set a large nonstick wok or skillet on high heat. Once hot, lightly spray with avocado oil and add the chicken. Cook until the chicken pieces are seared on the outside and cooked through, about 8 minutes.
6 hours ago Ingredients: 1/2 head raw cauliflower, (grated to make 3 1/2 cups) 3 green onions 1 clove garlic, minced or 1/2 tsp garlic powder 1/2 teaspoon ginger 3 Tablespoons Soy Sauce 3 eggs, beaten Olive Oil Cooked Chicken, Beef, Pork, Shrimp, Ham, Turkey, etc. — Any mixture, your choice. In a wok or large flat skillet, heat enough oil to cover the bottom.
5 hours ago Fried Rice Sauce. Here’s what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great …
7 hours ago Method: Place cauliflower florets in a food processor. Pulse until the consistency of rice. Transfer into a bowl. To cook, heat a little olive oil in a medium frying pan. Add the cauliflower rice and cook stirring until golden. Stir through chopped parsley and lemon zest if you like. Season with salt and pepper.
8 hours ago Jane de Graaff's Quarantine Kitchen fried rice recipe. Cooking Method: pan. Cooking Time: less than 15 minutes. Serves: serves 4. Course: dinner. Cuisine: Chinese, Asian. Difficulty: easy. See recipe. Sydney chef's genius KFC Zinger burger hack. The top Sydney chef orders the off-menu bucket of Zinger fillets to pull off the hack. See article. 9Honey's Quarantine Kitchen cook …
7 hours ago Place the butter in a skillet over medium-high heat. Place cauliflower in skillet, stirring frequently. Finely chop or grate carrots and add to skillet. Add the rest of the ingredients and continue to stir constantly. Cook until cauliflower starts to brown and the egg is completely cooked in the mixture. Remove from heat, serve, and enjoy!
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2 hours ago Low-Carb Fried Rice packed with all the amazing flavours of traditional fried rice minus the Carbs! Great addition to complement any dish or on its …
Just Now 1 ½ Cups ( 170g) Asian Stir-Fry Mix (look for one with 6g of carbs - per ¾ cup or 85g -) 1 Package of BirdsEye Brown and Wild Rice Broccoli and …
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3 hours ago On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside. Add 2 …
3 hours ago 3 tbs peanut oil (save 2 tbs) 3 eggs, lightly whisked. Method. Step 1. Bring 3 cups water to the boil in a large saucepan. Add rice, stir well and bring back to the boil. Reduce heat to very low. Cover with a tight-fitting lid and cook for 15 minutes or until the water is absorbed. Set aside, covered, for 10 minutes.
7 hours ago Calories in Chinese Fried Rice based on the calories, fat, protein, carbs and other nutrition information submitted for Chinese Fried Rice.
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Just Now Instructions. Beat the eggs with the sesame oil and ¼ tsp of salt and set aside. Heat the wok over medium–high heat and add the vegetable oil. Add half the …
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7 hours ago Be gentle with the rice – remember this rice is low carb and not real rice so saute them in a cast iron or non-stick skillet with a wooden spoon over low heat for about 10 minutes …
3 hours ago Fried Rice, a very popular dish at Chinese Restaurants. But for those of use on a low carb diet or lifestyle, it's off limits due to the carbohydrates. In
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2 hours ago This simple Low Carb Fried Rice recipe takes no time to make and the end result is delicious. You can easily tweak this recipe to suit your tastes if you are vegan, vegetarian or …
6 hours ago Chinese Egg Fried Rice Recipe 蛋炒饭 Huang Kitchen. 2 hours ago This is a Chinese Egg Fried Rice recipe (蛋炒饭), made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 3 eggs, some onions and light seasonings is all you need. Share on Facebook Share by Email. Prep Time 20
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9 hours ago Low Carb Fried Rice The Lady Shake 8 hours ago Add onion, celery, and capsicum and cook over moderately high heat for two minutes, stirring constantly. Add diced ham and stir fry for a further two minutes or until the vegetables are just softened. Add rice and stir until well combined and heated through. Make 4 spaces around the edge of the pan.
8 hours ago Low Carb Fried Rice The Lady Shake 8 hours ago METHOD Spray frypan with oil Add onion, celery, and capsicum and cook over moderately high heat for two minutes, stirring constantly. Add diced ham and stir fry for a further two minutes or until the vegetables are just softened. Add rice and stir until well combined and heated through.
1 hours ago In a large heavy skillet or wok, melt the coconut oil over medium-high heat. Add the ham, broccoli, and peppers, and cook, stirring a few times, for 1 minute. Add the cauliflower rice and cook, stirring occasionally, until the vegetables begin to soften and take on a bit of color, 4 to 5 minutes. Stir in the white parts of the green onions.
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9 hours ago Instructions. Heat oil in a large skillet or wok over medium heat. Add the onion and cook, stirring often, until translucent. Add the garlic, ginger, and chicken to the pan and …
5 hours ago Instructions. Fry bacon in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside. Wipe pan over …
8 hours ago Fried Rice With Leftover Ham - Savory Spicerack top savoryspicerack.com. Cook the rice mixture on medium high heat for about 5 to 7 minutes or until the rice is a nice golden brown. After cooking the rice, add the ham, eggs, and green onions to the rice. Stir the rice mixture. Cook the rice for about another two minutes. Then Serve! Notes Tasty
9 hours ago 15 fried rice recipes. These fried rice variations make easy family dinners, quick weeknight meals and they are a great way to use up leftovers. Save these simple fried rice recipes to your cookbook! Rate this Collection. Select rating Give it 1/5 Give it …
Just Now 1. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. 2. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. 3. Stir in the rice, soy sauce, garlic …
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1 hours ago Calories in Fried Rice and Nutrition Facts tip www.fatsecret.com. Fried Rice Nutrition Facts Serving Size 1 cup Amount Per Serving Calories 333 % Daily Values* Total Fat 12.34g 16% Saturated Fat 2.251g 11% Trans Fat - Polyunsaturated Fat 5.344g Monounsaturated Fat 3.776g Cholesterol 103mg 34% Sodium 822mg 36% Total Carbohydrate 41.7g 15% Dietary Fiber …
4 hours ago Chinese Chicken Fried Rice - Chicken Fried Rice calories new www.myfitnesspal.com. Chinese Chicken Fried Rice - Chicken Fried Rice calories, carbs & nutrition facts MyFitnessPal Chinese Chicken Fried Rice Chinese Chicken Fried Rice - Chicken Fried Rice Serving Size : 2 Cups 190 Cal 50% 33g Carbs 34% 10g Fat 17% 11g Protein Daily Goals How does this food …
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1 hours ago Allow to cook through for 10 minutes (cauliflower should brown/get crispy). Stir rice and add onion, garlic, peas and carrots, and season with salt and pepper. Continue to cook and stir over medium-high heat for 5 minutes. Push “rice” to one side of pan, grease the empty half and crack two eggs into pan.
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4 hours ago The Best Low-Carb Cauliflower Fried Rice Recipe. You are going to love this recipe. It’s one of my favorite low-carb Chinese recipes. This is an entire meal in just one …
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2 hours ago Benefits of Low Carb Chinese Food. These are some benefits of low-carb Chinese food: Low carb Chinese food is often healthier than many other options because it does not use excessive amounts of oil. It also tends to be lower in calories, fat, and carbohydrates overall. Low carb Chinese food is also lower in sodium.
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5 hours ago Add a bit more oil to the pan and cook your onions and carrots for about 2 minutes, or until slightly soft. Add your ham and stir-fry for an additional 2 minutes. Add peas and rice. Stir-fry to warm everything through. Season with salt, white pepper, and soy sauce. Stir in scallions. Continue to stir fry for another 3 minutes.
6 hours ago Calories in Chicken Fried Rice and Nutrition Facts top www.fatsecret.com. Chicken Fried Rice Nutrition Facts Serving Size 1 cup Amount Per Serving Calories 329 % Daily Values* Total Fat 11.96g 15% Saturated Fat 2.435g 12% Trans Fat - Polyunsaturated Fat 3.372g Monounsaturated Fat 5.201g Cholesterol 105mg 35% Sodium 598mg 26% Total Carbohydrate 41.82g 15% …
3 hours ago 6 Keto-Friendly and Low Carb Rice Substitutes - Atkins top www.atkins.com. Mushroom Rice 1.5 grams net carbs and 1.1 grams protein per 50 grams cooked serving Mushrooms make for a great keto substitute for rice thanks to their savory, earthy flavor. Sliced white mushrooms have just 2 grams of carbs per cup, but any finely chopped variety will do.
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3 hours ago This Cauliflower Rice Recipe creates the perfect tasty, healthy, low carb substitute for rice. If you haven’t tried it before, I urge you try making it and …
All Time (45 Recipes) Past 24 Hours Past Week Past month
Keto Fried Rice – EASY Low Carb Fried Rice Recipe. Heat 1 tbsp of sesame oil in a skillet over medium-high heat. Add in the chopped onion, and cook for 2-3 minutes until it begins to soften. Pour the riced broccoli into the skillet, and stir to combine.
Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
Heat about 1 1/2 tbsp oil in a wok or 2 tbsp oil in a skillet over high heat until smoking. Add onion, garlic and bacon. Cook until bacon is light golden – about 1 1/2 minutes. Add vegetables (still frozen is fine). Cook for 2 minutes so they defrost and water evaporates. Add rice and Sauce ingredients.
People around the world have adapted Chinese fried rice to meet their tastes. Now you can adapt it for your keto diet! Just replace rice with cauliflower and you will have a keto Chinese fried rice recipe in no time. If you fancy low-carb chinese recipes, then you must try these 31 keto Chinese recipes to go crazy for!