Chinese Egg Sponge Cake Recipe

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4 hours ago Steamed Egg Sponge Cake (Ji Dan Gao 鸡蛋糕), I call them light and fluffy Chinese spongecake. Ji Dan Gao is a household homemade cake more especially to …

Cuisine: Asian, Chinese, Malaysian
Estimated Reading Time: 3 mins
Category: Desserts, Snacks
Total Time: 1 hr 5 mins
1. Add eggs into a large mixing bowl of a stand mixer. Using high speed, beat eggs for one minute until light and fluffy.
2. Slowly add in sugar.
3. On medium high speed, continue to beat till thick, creamy, pale and double in volume.
4. Then, add in vanilla extract.

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4 hours ago Add vanilla. In a bowl, place almond flour, baking powder and salt. Add the dry ingredients into mixture and beat until combined. Grease and line one large (22 …

Estimated Reading Time: 2 mins

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9 hours ago Low Carb Sponge Cake. A sponge cake is basically just a very light and airy cake made with eggs, flour and sugar, but this recipe is low carb and just as …

Rating: 5/5(2)
Total Time: 50 mins
Category: Dessert
Calories: 107 per serving
1. Grease an 8 inch spring form pan and preheat oven to 350 degrees.
2. Place your egg whites and cream of tartar in a stand mixer and mix until stiff peaks form. Set aside.
3. Place your yolks in another bowl and whisk with vanilla extract, liquid stevia and lemon zest.
4. In another bowl whisk together the remaining dry ingredients.

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Just Now Old style Chinese egg cake calls everybody’s childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I …

Rating: 4.9/5(13)
Total Time: 30 mins
Category: Dessert
Calories: 45 per serving
1. Preheat the oven to 180 C around 350F.
2. Prepare a larger container and add half full warm water, then place your mixing bowl on the warm water. Add eggs and castor sugar. Whip at medium speed until light and fluffy. And then use low speed to remove some large bubbles. This step is the key of success and may take 12- 15 minutes until the mixture reach the ribbon stage.
3. Shift flour in. Then use a spatula to combine well. And lastly add oil and well combined too.
4. Prepare a mini 12 paper lined muffin tin mold and pour the batter in.

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3 hours ago A soft, fluffy low-carb version of sponge cake that soaks up liquids well and can stay very moist without going soggy or falling apart.28-Day Keto Challenge

Author: Health More
Views: 42K

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7 hours ago Prepare the egg yolk mixture. Preheat the oven to 325°F (163°C). Prepare one large bowl and one medium sized bowl. Separate the eggs, placing the egg yolks into the medium bowl and the …

Rating: 4.9/5(7)
Total Time: 48 mins
Category: Breakfast
Calories: 88 per serving
1. Prepare the parchment paper by cutting it into 6x6” (15cmx15cm) squares. Fold the square in half, fold again, and then unfold it, so it shows a cross in the center. Cut four 2.5” (6.5 cm) slits along the fold lines. This will help the parchment paper easily fit into the muffin tin to form a tall cup.
2. Preheat the oven to 325°F (163°C).
3. Transfer the bowl with the egg whites to your working station. Add the lemon juice. Beat with the electric mixer, starting at low speed and gradually turning to high. Slowly add the sugar and whip until it forms stiff peaks when you pull out the mixer.
4. For ease of process, you can add the mixture to a piping bag. To do this, line a 1-gallon ziplock over a tall bowl or large measuring cup. Pour the egg cake mixture into the bag. Carefully cut off the tip of the bag when you’re ready to pour the mixture.

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Just Now This recipe is also low carb, dairy free, nut free, soy free, yeast free and refined sugar free. Check out my other gluten free cakes recipes: Chinese New Year Steamed Prosperity Cakes (Fa Gao) and Chinese Egg Cakes (Paper Wrapped Cakes). History of Ma Lai Gao (Chinese Steamed Sponge Cake) Highly contested is the origin of ma lai gao, but many believed that it originated from England. …

Cuisine: Asian Desserts, Chinese
Total Time: 1 hr 10 mins
Category: Asian Desserts
Calories: 251 per serving

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1 hours ago Instructions. pre-heat oven to 160°C fan (175°C static). melt butter and set aside to cool down. beat ricotta with sweeteners. whisk in whole eggs, one at a time, …

Rating: 5/5(1)
Category: Desserts, Sweet Bites
Cuisine: Gluten Free, Grain Free, Keto, Low Carb
Total Time: 40 mins
1. pre-heat oven to 160°C fan (175°C static).
2. melt butter and set aside to cool down.
3. beat ricotta with sweeteners.
4. whisk in whole eggs, one at a time, then add melted butter and whisk a little more.

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5 hours ago Repeat this step to fold-in the remaining beaten egg whites and cake flour. Lightly stir in the melted butter and vanilla extract into the batter. Scrape from the bottom and fold onto the surface. Don’t stir too hard though because you don’t want to knock out the air in the batter. Just combine all the ingredients. Pour the batter into the lined cake mould. Bake in the preheated oven for

Estimated Reading Time: 3 mins

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Just Now Low-carb and sugar-free versions of international pastry and desserts. + Life as a traveler and expat. Eat your way across cultural boundaries. I create and share low-carb and sugar-free versions of classic recipes so that diabetics, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy desserts that taste amazing.

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1 hours ago Chinese Egg Sponge Cake Recipe sharerecipes.net. 1 hours ago Chinese Egg Sponge Cake Recipe sharerecipes.net. 1 hours ago Chinese Sponge Cakes Kirbie's Cravings. 8 hours ago Preheat oven to 300°F. In a large bowl, beat the egg yolks, the whole egg, and oil together until well mixed, about 10 minutes.Sift in the flour and mix well.In a separate large bowl, whisk the egg whites until they ….

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2 hours ago Let cool. Mix yolk into sugar water. Slowly add flour into the mixture. Blend in oil and extract. In a large bowl, beat egg whites until peaks are stiff. Add cream of …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 620 per serving

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6 hours ago Preheat the oven to 350 ° F (180 ° C). Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. Fold in sifted flour mixture (all …

Rating: 4.5/5(99)
Category: Baking Recipes
Cuisine: Cake
Total Time: 50 mins
1. Preheat the oven to 350°F (180°C).
2. Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy.
3. Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined.
4. Add oil lastly and mix until well combined.

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6 hours ago In a medium bowl, mix the almond flour, coconut flour, baking powder, lemon zest and the sweetener. Meanwhile, mix the egg yolks and melted butter in a mixer and gradually add the flour …

Rating: 4.2/5(6)
Total Time: 45 mins
Category: Dessert
Calories: 236 per serving
1. Preheat the oven to 350F.
2. Separate the egg yolk. Beat the egg whites until they form peaks. When they are firm, add the tartar cream, mix it and reserve in another bowl.
3. In a medium bowl, mix the almond flour, coconut flour, baking powder, lemon zest and the sweetener.
4. Meanwhile, mix the egg yolks and melted butter in a mixer and gradually add the flour mixture in and mix well.

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7 hours ago Instructions. Preheat oven to 180ºC/ 350ºF. Grease and line two 8” cake pans. Using a handheld mixer, cream the butter and sweetener together, until light and fluffy (1-2 minutes). Add in …

Cuisine: British
Total Time: 40 mins
Category: Dessert
Calories: 190 per serving
1. Preheat oven to 180ºC/ 350ºF. Grease and line two 8” cake pans.
2. Using a handheld mixer, cream the butter and sweetener together, until light and fluffy (1-2 minutes).
3. Add in the eggs, one at a time. Then add the vanilla, and beat on a low, until combined.
4. Mix the almond flour and baking powder together, and fold it into the wet ingredients.

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5 hours ago 12 egg whites. 2 1/4 tsp. baking powder. Beat egg yolks for about 5 minutes. Add sugar and beat about 3 minutes. Add water, vanilla and flour and beat 5 minutes. Beat egg whites with baking powder until soft peaks form, then fold into batter. Pour into 12-inch pan and bake for 1 hour at 350 degrees. Turn upside down until cake comes loose from pan.

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4 hours ago The traditional Chinese steamed egg cake or ji dan gao (Chinese: 鸡蛋糕) recipe is very simple. It has only 3 ingredients, i.e. 1 bowl for each: eggs, sugar and plain flour. However, the egg cake produced by traditional recipe is usually dry. To yield a moister cake, this recipe has added some oil and plain water to the cake. You may always replace the plain water with other liquid, such as

Estimated Reading Time: 1 min

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Just Now Cakes to Make with Sponge Cake. Ferrero Raffaello Cake: Modeled after my favorite candy, this cake is a perfect combination of chocolate and hazelnuts.; Caramel Apple Cake: Every time I go to a fair, I have to get a caramel apple.This cake is the perfect fall treat. Strawberry Chocolate Cake: This is my Valentine’s Day go-to.Just like a chocolate-dipped strawberry, but in cake form!

Rating: 4.8/5
Total Time: 50 mins
Category: Dessert
Calories: 169 per serving

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Just Now The Best Chinese Sponge Cake Recipe Baked. .Mouth-watering dark sum is at your fingertips with this surprisingly very easy recipe. A delicious mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and also Chinese cabbage is rolled into wonton skins. Vapor as well as offer to celebration guests.

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3 hours ago In a heat proof mixing bowl, mix the rice flour with 80g (80 ml) water to form large clumps. Set aside. In a small pot, add the sugar and 200g water. Bring to a boil and stir just until the sugar is completely dissolved. Turn off the heat and immediately pour …

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3 hours ago This petite looking cup-shaped paper wrapped Chinese sponge cake is simply irresistible. Also known as 纸包蛋糕 or Paper Wrapped Cake, this cake is a classic sponge cake, most popular in Hong Kong. These cakes have a traditional look, just like the ones sold in the Asian-style bakery shops. Soft, Fluffy and Filled With Eggy Goodness. These paper wrapped cakes have a traditional taste as

Rating: 5/5(1)
Total Time: 40 mins

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8 hours ago Instead of one large cake, this recipe makes individual-sized sponge cakes and, unlike other Chinese baked goods I’ve made, like Honey Castella Cake, these little cakes only have a few …

Cuisine: Asian
Estimated Reading Time: 3 mins
Category: Dessert
Total Time: 48 mins
1. Preheat oven to 300°F.
2. In a large bowl, beat the egg yolks, the whole egg, and oil together until well mixed, about 10 minutes.
3. Sift in the flour and mix well.
4. In a separate large bowl, whisk the egg whites until they are frothy. Add the sugar and salt and beat until stiff peaks.

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5 hours ago A sponge cake is basically just a very light and airy cake made with eggs, flour and sugar, but this recipe is low carb and just as delicious as it's higher carb cousin! This Low Carb Cake is a masterpiece made grain free, gluten free, nut free and just around 100 calories per …

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5 hours ago A moist, vanilla low carb diabetic sponge like cake recipe suited for one and made in less than 5 minutes - topped with vanilla yogurt topping. Indulge yourself! Votes: 7 Rating: 3.14 You: Rate this recipe! PRINT RECIPE: Print Recipe. Total Carbs: 13g Net Carbs: Fiber: 6g Calories: 210kcal. Prep Time: 3 minutes: Cook Time: 1.5 minutes: Servings: serve. Ingredients. Cake. 1 Tablespoon coconut

Rating: 3.1/5(7)
Category: Dessert
Cuisine: General
Calories: 210 per serving

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2 hours ago The Recipe for Sugar Free Sponge Cake. What you will need to make this cake. This is an American version of a sponge cake, made especially for those of us looking for a version with a more buttery taste. Flour (AP)- 1 ½ cups. Can use Low Carb Carbalose flour alternative. Baking Powder- 2 teaspoons. Butter- 6 tablespoons softened to room temperature. Milk or cream- ¼ cup. Eggs- 3 beaten

Rating: 4.4/5(220)
Total Time: 45 mins
Estimated Reading Time: 6 mins

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2 hours ago Chinese Sponge Cake Recipe. Chinese Egg Cake—Old Style Baked Version. Old-styled Chinese egg cake. C. Janet Choong . cupcakes. Sponge Cake Recipes. Cupcake Recipes. Baking Recipes. Cupcake Cakes. Dessert Recipes. Poke Cakes. Layer Cakes. Chinese Cake. Chinese Food. Chinese Egg Cake—Old Style Baked Version. Old-styled Chinese egg cake. C. Janet Choong. cupcakes. …

Estimated Reading Time: 7 mins

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2 hours ago Add in the oil and mix on the lowest speed for a few seconds. Use a spatula to quickly and lightly mix the batter till flour is thoroughly incorporated paying attention to the bottom part of the batter in the mixing bowl. Spoon the batter into paper lined muffin pan and bake in a preheated oven @ 180 deg.C for 20 to 22 mins. till golden brown.

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9 hours ago Gently fold the egg whites into the egg yolk and flour mixture one cup at a time until smooth. Pour the batter into an ungreased tube pan. Bake in a 325 degree oven for 55-60 minutes until the …

Rating: 5/5(1)
Total Time: 55 mins
Cuisine: American
Calories: 199 per serving
1. Combine the Baking Mix, whey protein, gluten and all-purpose flour in a small bowl and set aside.
2. In a large mixing bowl beat egg yolks on high speed for 5 minutes until thickened and pale yellow.
3. Stir in the lime juice, water, glycerin and lime zest and mix well.
4. Slowly add the 1 cup of sweetener while beating on slow speed.

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Just Now How to make low carb sponge cake. This recipe is for an 8-inch (20 cm) cake. Prepare an 8-inch round cake pan by lining it with parchment paper and spraying with oil the bottom and sides of it. …

Reviews: 5
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. For the cake:
2. Preheat oven to 350Line the bottom of an 8-inch round pan with parchment paper, very lightly spray the bottom and sides with cooking spray, set aside.
3. Beat egg whites cream of tartar until stiff peak on medium speed, it will take about 3-5 minutes.
4. In a bowl, combine the egg yolks, coconut flour, sweetener, baking powder, salt and vanilla, stir to combine.

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5 hours ago Low-calorie homemade sponge cake recipes: microwave whole wheat cake with nuts Ingredients. 50 ml of olive oil; 50 grams of sugar (you can also use a different sweetener, such as stevia) 1 egg; 40 ml of water; 50 grams of whole wheat flour; One teaspoon of yeast; Half a dozen chopped walnuts; Instructions. Add olive oil, egg and water in a bowl. Beat well until all 3 ingredients are …

Estimated Reading Time: 4 mins

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3 hours ago Chinese Steamed Sponge Cake Ovens aren’t commonly found in China, so bread products are often steamed on the stovetop. This light, eggy cake, similar to a genoise sponge cake, is traditionally made from flour, sugar and whole eggs. But a touch of baking powder makes for a more reliable rise. Adapted from Grace Young’s classic Widsom of the Chinese Kitchen. Ingredients. 5 …

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3 hours ago This video is about Chinese Sponge Cake RecipeEgg Mixture Part9 Eggs Yolk1/3 Cup White Sugar1Cup Regular Flour2 Tbsp Whole MilkWhite Mixture Part9 White Egg1

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Just Now Preheat an oven to 325 degrees F (165 degrees C). Grease 16 muffin cups. Advertisement. Step 2. Stir the flour, 1 cup sugar, baking powder, and salt together in …

Rating: 5/5(31)
Total Time: 2 hrs 5 mins
Category: World Cuisine, Asian, Filipino
Calories: 243 per serving

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6 hours ago Types of Chinese Sponge Cakes. There are a few kinds of Chinese sponge cake variations. Individual sponge cakes– They are light and fluffy, similar to this recipe, but baked as individual …

Rating: 5/5(3)
Total Time: 25 mins
Category: Dessert
Calories: 78 per serving
1. Preheat oven to 350°F. Line a 9 x 9 inch baking pan with parchment paper.
2. In a large bowl, add the egg yolks and half of the sugar (30 g). Whisk together until completely combined. Sift in the flour. Whisk together until a smooth paste forms.
3. In the bowl of a stand mixer, add egg whites and mix at highest speed with a wire whisk attachment until egg whites turn foamy. Add in the remaining 30 g of sugar. Continue mixing at highest speed until egg whites form stiff peaks.
4. Add 1/3 of the egg white mixture into the cake batter Gently fold with a spatula until no white streaks remain. Repeat with another 1/3. Repeat with remaining 1/3. Be careful to only mix until egg whites are just incorporated and to do so in a gentle folding motion using a spatula and not a mixer or whisk. If you mix too hard you will deflate the egg whites.

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6 hours ago Steamed sponge cake with pandan coconut pastry cream (Mount Fuji sponge cake) Van's Kitchen large eggs, salt, milk, vanilla extract, baking powder, tapioca flour and 9 more Chinese Paper Wrapped Sponge Cake EatMunchLove

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6 hours ago This is the real deal: low-calorie, low carb, super tasty Chinese-style food. Top tip - You don’t have to seal the egg roll! Feel free to cook the soaked Lo-Dough separately as a pancake and add the ingredients afterwards. Then just roll up and serve, making the recipe even easier still! The future of low-calorie Asian-inspired food is right

Servings: 1
Category: Mains
Calories: 177 per serving

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2 hours ago Great recipe for Moist and Fluffy Sponge Cake (Genoise Sponge Cake). I had a long history of messing up sponge cakes. In Step 4, if the bain-marie cools down, make sure to bring it back to approximately 60℃. You shouldn't mix too much in Step 10, but if you don't mix it just right, the batter will sink. You could use regular A4 sized printing

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8 hours ago Keto Blueberry Mug Muffin - Low Carb Simplified trend lowcarbsimplified.com. Instructions. Combine dry ingredients: In a large, 12-ounce mug or small bowl, add almond and coconut flour, sweetener and baking powder.Whisk together until well combined. Combine wet ingredients: Add melted butter, well-beaten egg, vanilla extract, and lemon zest to

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5 hours ago Low Carb. Refined Sugar Free. Oil-Free. Coconut-Pandan Flavored Cake. The surroundings was all a blur to me – the colors, the people, the noise .I could …

Estimated Reading Time: 8 mins

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3 hours ago To the Chinese, cakes are normally steamed rather than baked. Today, I steamed a very simple Chinese sponge cake made primarily from eggs. Total time taken to prepare this cake is less than an hour with 25 minutes for steaming. Here are the ingredients: 4 eggs 1 cup flour 1/2 cup sugar 1 teaspoon baking […]

Estimated Reading Time: 5 mins

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7 hours ago Apr 3, 2019 - Explore jenny yung's board "Chinese sponge cake" on Pinterest. See more ideas about desserts, yummy food, food.

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6 hours ago For the cake: Stir the butter until creamy and sprinkle in the sugar. Gradually add the vanilla sugar, salt and lemon zest and stir in the eggs. Sift together the flour with the baking powder and stir alternately with the milk into the egg butter until a smooth, heavy tearing dough has formed. Remove about 1/4 of the dough and mix it with the

Servings: 1
Total Time: 1 hr 40 mins

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3 hours ago Aug 20, 2021 - Explore Ronald E Garthright Sr.'s board "Egg Sponge Cake Recipes" on Pinterest. See more ideas about sponge cake recipes, sponge cake, cake recipes.

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3 hours ago I’m looking for a cake recipe using almond flour instead of wheat. My husband is diabetic and on a low carb diet, and so little sugar would be helpful too. The only one in my Delia’s Cakes book is the chocolate and rum squares but their a bit too much as contain chocolate and sugar. I’m thinking of trying just to replace the SR flour with Almond flour and adding baking powder

Estimated Reading Time: 40 secs

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6 hours ago The best low carb chocolate and coconut coated keto sponge cake recipe Keto Lamingtons / Low Carb Sponge Cake. By: Nickoskitchen. Easy Lamingtons. By: OnePotChefShow. Easy Lamington Cake. By: Nickoskitchen. Keto Cheese Biscuits Recipe / Low Carb Buttery And Fluffy / Easy 3 Cheese. By: Nickoskitchen. Keto Doughnuts - Low Carb Keto Dessert / So EASY. By: …

Eggs: 4 Large (separated)
Stevia: 1/4 Cup (4 tbs)
Melted butter: 25 Gram
Vanilla essence: 1 Teaspoon

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Frequently Asked Questions

What is Chinese steamed egg sponge cake?

As always, ENJOY! Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. This version of steamed cake is the simplest as it only consists of egg-sugar-flour. There’s even no leavening agent added as it has been replaced with soda water!

Is there a sugar free low carb sponge cake?

Sugar-Free Low Carb Sponge Cake. This Sugar-Free Low Carb Sponge Cake is also gluten free and nut free with all the traditional flavors and textures of a sponge cake.

What is Chinese egg cake made of?

The traditional Chinese steamed egg cake or ji dan gao (Chinese: 鸡蛋糕) recipe is very simple. It has only 3 ingredients, i.e. 1 bowl for each: eggs, sugar and plain flour. However, the egg cake produced by traditional recipe is usually dry.

What is sponge cake made of?

A sponge cake is basically just a very light and airy cake made with eggs, flour and sugar, but this recipe is low carb and just as delicious as it’s higher carb cousin! This Low Carb Cake is a masterpiece made grain free, gluten free, nut free and just around 100 calories per slice with less than 1 gram of carbs!!!!!

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