Chinese Combination Short Soup Recipe

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Heat oil in a 6-quart Dutch oven over medium-high heat. Add chicken thighs and sear, 2 to 3 minutes per side. Remove and set aside. Add carrots and celery to the pan. Reduce heat to medium and cook until softened, …

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Start with simmering all the veggies except for the bok choy in a chicken broth for only three minutes. next, Add the quartered bok choy and cook for additional three to five …

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