Chilli Sauce Recipe Easy

Simple Homemade Chili Sauce (Red Chilli Sauce)

WEBDec 29, 2020 · Step 2: Blend the red chilli sauce. Add the peppers and the rest of the ingredients to a food processor or blender and blitz into a …

Rating: 5/5(37)
1. First, wash the chili peppers, patting them dry with a little paper towel.
2. Add the peppers and the rest of the ingredients to a food processor or blender and blitz into a sauce.Taste the sauce and adjust seasonings as necessary.
3. Store the homemade chili sauce in a glass jar (plastic will stain), for up to 1 month in the fridge and for up to four months in the freezer.If it begins to taste sour or moldy in any way (or has physical signs of mold), then discard it.Also, you may be able to hot water bath can this red chili sauce (and then store it for months in the fridge) - however, it depends on its' pH balance and using the correct method. If this is something you'd like to do, it's best to consult reputable sources regarding canning items.

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Sweet Chilli Sauce Pinch Of Nom

WEBSep 28, 2021 · Instructions. Spray a small pan with low calorie cooking spray, then fry off the garlic, shallot and chopped chilli over a medium …

Rating: 4.1/5(37)
1. Mist a small pan with low calorie cooking spray, then fry off the garlic, shallot and chopped chilli over a medium heat until they have started to colour slightly.
2. Pour in the white wine vinegar, then add the sweetener, salt and tomato puree. Stir well and bring to the boil.
3. Stir in the honey, allow to simmer for a minute then remove from the heat.
4. Add the xanthan gum a sprinkle at a time, whisking well after each addition. Continue adding and whisking until the sauce has thickened to the right consistency. Check the taste and add a little more sweetener if necessary.

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