Chilli Con Carne Recipes Australia

Listing Results Chilli Con Carne Recipes Australia

WEBJan 18, 2022 · Add your preferred meat of choice (ground beef, turkey or chicken) and the spices (cumin, paprika, oregano and chilli/cayenne and …

Rating: 4.8/5(18)
Total Time: 20 mins
Category: Dinner, Healthy, Lunch
Calories: 310 per serving
1. In a large frying pan or wok, heat the oil over medium heat and sautee the onion and garlic until fragrant and soft.
2. Add your preferred meat of choice (ground beef, turkey or chicken) and the spices (cumin, paprika, oregano and chilli/cayenne and salt) and stir until the meat has browned.
3. Add the remaining ingredients and stir until combined. Bring to the boil, reduce the heat and simmer, stirring occasionally, for 10 minutes. During this time, the liquid will reduce slightly.
4. Serve hot over steamed rice and add your favourite toppings of choice. Enjoy!

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WEBHeat to medium high. Add Onion and cook for 5 minutes. Add no salt seasoning, Garlic and cook for 1 minute more. Add bell pepper and cook for 10 minutes till peppers are soft. Add Ground Turkey and cook for 5 to 6 …

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WEBDec 12, 2019 · Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until …

Rating: 4.6/5(43)
Total Time: 40 mins
Category: Appetizer, Main Course, Soup
Calories: 261 per serving
1. Add the olive oil to a large soup pot and preheat over medium-high heat. Add the ground beef to the pot. Allow to cook then start to break it apart to smaller bits. Cook for 6-7 minutes, until the beef is mostly browned, stirring occasionally. Add onion, green pepper when beef is about 3/4 done and stir to mix.
2. Add the broth or water, and the remaining canned ingredients. Stir well.
3. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined.
4. Bring the mix to a low boil for about 5 minutes. Then, reduce the heat (low to medium-low) to gently simmer, covered, for 20-25 minutes, stirring occasionally.

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WEBJun 1, 2023 · Stir and let simmer for 5 minutes. Add beans, dried parsley, oregano, and can of diced tomatoes. Bring to a boil, then reduce heat …

Category: Dinner
Calories: 105 per serving

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WEBFeb 10, 2023 · Method. 1. Heat the oven to 160C. Toss the beef in flour seasoned with cayenne pepper, salt and pepper. Heat two tablespoons of oil in a heavy frypan and brown half the meat until lightly tanned

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WEBNov 17, 2023 · Stir well and reduce the heat slightly. Continue cooking and stirring (scraping any brown bits off the bottom) for 3-4 minutes until the veggies are softened. Add the garlic, oregano, smoked paprika, …

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WEBAug 31, 2018 · Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, then adjust heat per step below: Quick Cook – 20 to 40 minutes, uncovered, on medium low

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WEBInstructions. Heat oil in a large saucepan over medium heat. Cook onion and capsicum, stirring occasionally, for 5 minutes or until softened. Add garlic, chilli and cumin and cook, stirring, for 1 minute or until fragrant. …

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WEBMethod. 1. Heat oil in a casserole dish over medium heat. Add the onion and cook for 2-3 minutes until it softens. Add garlic, chilli powder, chilli, cumin and cinnamon. Cook for 1 …

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WEBApr 7, 2020 · Add the mince and cook until brown (5-10 minutes). Add the remaining ingredients, stir together and simmer over a low heat with a lid on for at least 20 minutes or up to 1 hour until the chilli has thickened. …

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WEB2 tsp olive oil in a large saucepan over medium heat. Add. bacon. 125g rindless bacon, roughly chopped. Cook for 5 to 6 minutes or until crisp. Add. mince. 750g Coles 5 Star …

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WEBHeat the oil in a large heavy based saucepan over medium heat. Add the onion and capsicum and cook, stirring, for 5 mins or until softened. Add the garlic, chilli, Mexican chilli powder and cumin. Cook for 2 mins or until …

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WEBFeb 6, 2024 · Stovetop: Place in a saucepan and heat on low, stirring occasionally until warmed through. Microwave: Use a microwave-safe bowl, heat on 50% power, stirring every 2 minutes until hot. Oven: Preheat …

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WEBMethod. Heat ½ of the oil in a large saucepan over a medium heat. Add onion, celery, carrot, garlic, cumin, coriander, cinnamon and chilli powder, if using. Stir to combine, …

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WEBMix well. Bring to a boil then reduce the heat to a low simmer. Cover the Dutch oven and cook, stirring occasionally, for 2 hours. Stir the kidney beans into the chili. Cook at a low simmer, uncovered, for 2 more hours, …

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WEBPreheat oven to 200°C. Line a large deep baking tray with baking paper. Spray a frying pan with olive oil spray and place over medium-high heat. Add the onion, capsicum and …

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